coleslaw blend

Make Asian Turkey Lettuce Wraps for a fun alternative to the traditional wrap. Asian Turkey Lettuce Wraps feature ground-turkey and cabbage slaw.

Moo Shoo Turkey Lettuce Wraps

KRAFT Asian Toasted Sesame Dressing

lb. 93%-fat-free ground turkey

hoisin sauce

Tbsp. HEINZ Apple Cider Vinegar

Boston lettuce leaves

green onions, sliced

Heat dressing in large nonstick skillet on medium heat. Add turkey; cook 10 min. or until done, stirring frequently.

Add coleslaw blend; mix well. Cook 5 min., stirring frequently. Stir in hoisin sauce and vinegar; cook and stir 1 to 2 min. or until slightly thickened.

Spoon onto lettuce leaves; roll up. Top with onions.

Plate our Pancit Noodles with Chicken for a delicious entrée this evening. Tender rice noodles are the key ingredient in our Pancit Noodles with Chicken recipe, which includes chopped veggies and a tasty coleslaw blend.

Pancit Noodles with Chicken

rice noodles

water

WYLER'S Instant Bouillon Chicken Flavored Cubes

KRAFT Zesty Lime Vinaigrette Dressing, divided

lb. boneless skinless chicken breasts, cut into thin strips

onions

carrots

coleslaw blend (cabbage slaw mix)

Soak noodles as directed on package; drain.

Pour boiling water over bouillon cubes in medium bowl; stir until cubes are dissolved. Stir in 2 Tbsp. dressing.

Heat remaining dressing in large nonstick skillet on medium heat. Add chicken, onions and carrots; cook 6 to 8 min. or until chicken is done, stirring frequently.

Add noodles, chicken broth and coleslaw blend; mix lightly. Cook on medium-high heat 3 min. or until ingredients heated through and most the broth is absorbed, stirring frequently.

Get out the slow cooker for Carolina-Style BBQ Pulled Pork Sliders. Great for Oktoberfest or any time of the year, these pulled pork sliders are delicious!

Carolina-Style BBQ Pulled Pork Sliders

pork shoulder (3 lb.), trimmed of fat

garlic powder

(12 oz.) beer

(18.6 oz.) HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided

Tbsp. HEINZ Yellow Mustard

Tbsp. sugar

HEINZ Apple Cider Vinegar

slider buns (2 inch), split

Season meat with garlic powder; place in slow cooker. Add beer and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mustard, sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.

Transfer meat to cutting board. Discard all but 1/4 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.

Fill rolls with meat mixture and coleslaw just before serving.

https://www.youtube.com/watch?v=https://contenthub.kraftheinz.com/api/public/content/86b76872093b4fe28b75ab4e2539b74a?v=aece47da

Get a taste of Texas with these Texas-Style BBQ Beef Brisket Sandwiches. Texas-Style BBQ Beef Brisket Sandwiches are perfect for your next cookout.

Texas-Style BBQ Beef Brisket Sandwiches

beef brisket (4 lb.)

yellow onion, sliced

HEINZ BBQ Sauce Texas Bold & Spicy

MIRACLE WHIP Dressing

kaiser rolls, split

Place meat in slow cooker sprayed with cooking spray, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).

Remove meat from slow cooker; cut across the grain into thin slices. Return to slow cooker; stir until evenly coated with sauce. Combine coleslaw blend, dressing and green onions.

Bring home a taste of the Hawaiian Islands with our Mini Hawaiian Fish Burgers. Mini Hawaiian Fish Burgers are served with a scrumptious pineapple slaw. 

Mini Hawaiian Fish Burgers

salmon fillet (1-1/2 lb.), cut into large chunks, divided

panko bread crumbs

HEINZ BBQ Sauce Hawaii Style Sweet & Smoky

Tbsp. KRAFT Chipotle Aioli

lime juice

pineapple tidbits

Tbsp. chopped fresh cilantro

pkg. (12 oz.) Hawaiian sweet rolls (12 rolls), split

Process 1/4 of the fish in food processor until smooth. Add onions and remaining fish; pulse just until finely chopped. Spoon into medium bowl.

Add bread crumbs; mix well. Shape into 12 (3-inch) patties.

Grill 3 min. on each side or until done, brushing with barbecue sauce for the last few minutes.

Mix aioli and lime juice until blended. Combine coleslaw blend, pineapple and cilantro in medium bowl. Add aioli mixture; mix lightly.

Fill rolls with fish burgers and coleslaw just before serving.

Top 5 coleslaw blend recipes from across the web

The most viewed coleslaw blend recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Moo Shoo Turkey Lettuce Wraps

Pancit Noodles with Chicken

Carolina-Style BBQ Pulled Pork Slid...

Texas-Style BBQ Beef Brisket Sandwi...

Mini Hawaiian Fish Burgers

Top 5 coleslaw blend recipes from across the web

The most viewed coleslaw blend recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Moo Shoo Turkey Lettuce Wraps

Pancit Noodles with Chicken

Carolina-Style BBQ Pulled Pork Slid...

Texas-Style BBQ Beef Brisket Sandwi...

Mini Hawaiian Fish Burgers

The most viewed coleslaw blend recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine