consome

Slow Cooker Beef Birria Tacos with Consomé

chuck

hot water

mozzarella cheese

onion

garlic

black pepper

salt

oregano

chicken bullion

bay leaves

guajillo peppers

New Mexico peppers

White corn tortillas

Rice browned in butter then baked in beef consommé for an absolutely perfectly cooked recipe easy enough for weeknight meals and special enough for holiday dinners!

Mama&#8217;s Brown Rice (Not the Healthy Kind, the Beefy, Buttery Kind!)

(1/2 cup) butter

white rice

beef consommé

Learn how to make Birria Consomé with beef! This delicious Mexican stew recipe makes the best dipping sauce for quesabirria tacos and as a sauce for rice and more.

Amazing Birria Consomé Recipe

olive oil

guajillo chiles

ancho chiles

roma tomatoes (quartered)

½ inch cinnamon stick (up to 2-inch)

bay leaf

½ teaspoon cumin seeds (or ¼ teaspoon ground cumin)

thyme

black peppercorns

beef broth

Cook

Place a large pot or dutch oven over medium-high heat. Add olive oil. When hot, season beef with salt and pepper and add to pot. Sear on all sides. Add half of the onion to the pot and cook two minutes more. Remove dutch oven from heat and set aside while you make the sauce.

Pour

Remove the stems and seeds from the dried chile peppers. In a medium pot, add the chiles, tomatoes, half onion, garlic cloves, cinnamon stick, and bay leaf. Pour in enough water to cover all ingredients, about 4 to 5 cups. Place on stove over medium-high heat and bring to boil. Once boiling, reduce heat to low and simmer uncovered for 10 minutes.

Strain

Add remaining seasonings to the sauce pot: dried oregano, cumin seeds, dried thyme, and salt and peppercorns. Give it a stir and simmer for 10 minutes more. Remove from heat and allow to cool for a couple minutes.

Strain the contents of the sauce pot into a large wire-mesh strainer over a large bowl.  Remove the bay leaf and cinnamon stick and discard. Place remaining solids into a blender.

Blend

Add 2 cups of the broth from the sauce into the blender, plus 1 cup of beef broth. Whirl until well blended. Taste and add more salt if needed and blend just until mixed in.

Submerge

Place the pot with the beef and onion back on the stove at medium heat. Pour the contents of the blender over the beef. If the sauce is not enough liquid to cover the beef, pour in enough beef broth to cover. Bring to a simmer, then cover and lower heat. Simmer until meat is tender and shreds easily, about 2½ to 3 hours.

Consomé navideño. Receta con fotos paso a paso del proceso de elaboración y presentación. Trucos y consejos para que el caldo quede transparente. Receta de...

Consomé navideño: la receta tradicional que nunca falla

Morcillo

Hueso o punta de jamón

Hueso de rodilla de ternera

Huesos de espinazo de cerdo salado

Gallina

Falda de ternera

Zanahoria

Puerro

Patata

2l Agua

This vegan consomme is packed to the brim with flavor. Perfectly spiced with chiles and made with &quot;no chicken&quot; bouillon, it&#39;s delicious as a soup base, taco dip, and more!

Easy Vegan Consomme

Roma tomatoes, halved

white onion, quartered

garlic,

chipotle in adobo, seeded

Better Than Bouillon "no chicken" base

cilantro

Salt & pepper

Preheat your oven to 450&deg;F and line a baking pan with foil. Spread the tomatoes, onions, and unpeeled garlic out evenly on the pan and roast for 20 minutes, flipping halfway.

Add the roasted tomatoes, onions, peeled garlic, chipotle in adobo, and 1 cup of broth to a blender. Mix on high until smooth.

Heat the olive oil in a stockpot over medium. Using a fine-mesh strainer, strain the mixture into the pot and season for 5-6 minutes.

Add the rest of the broth and cilantro sprigs. Bring to a light boil, then turn the heat down to simmer for 15 minutes to deepen the flavors. Taste and season with salt and pepper to your liking.

Fill your consom&eacute; with vegetables to make sopa de verduras, noodles for sopa de fideo or sopa de conchas, or use as a dipping sauce for tacos, etc. Happy eating!

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Top 5 consome recipes from across the web

The most viewed consome recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Beef Birria Tacos with ...

Mama&#8217;s Brown Rice (Not the He...

Amazing Birria Consomé Recipe

Consomé navideño: la receta tradici...

Easy Vegan Consomme

The most viewed consome recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Mama’s Brown Rice (Not the He...