contains red meat

&quot;I LOVE Popeye's Biscuits, and if you don't have a Popeye's around you, they are very similar to KFC's, but sooo much better.....&quot;

Popeye&#39;s Biscuits

AP flour

TBS sugar

tsp salt

tsp baking powder

tsp baking soda

butter COLD

buttermilk

milk

TO BRUSH ON TOP

butter

&quot;Amazing on Bacon Wrapped Filet&quot;

Red Wine Demi-Glace

unsalted butter

flour

veal beef

red wine

saucepan

&quot;Quick and easy to make, and delicious too! These were a family tradition, when we were growing up. My maternal grandmother made them for almost every family gathering. She had to satisfy the picky and varied taste of many grandchildren, nieces and nephews, as well as her own young children. So, to satisfy everyone's taste, her sloppy joe recipe contains no green bell pepper, no onion and no celery. It was, and still is, a hit with all the kids.&quot;

Grandma&#39;S Sloppy Joes

olive oil

beef

tomato soup

Ketchup

Worcestershire Sauce

Cider vinegar

Brown sugar

mustard

Salt and fresh ground black pepper,

Grandma&#39;s Sloppy Joes

&quot;1. Place beef in a crock pot.
2. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
3. In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
4. Add broccoli to the crock pot. Stir to combine.
5. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
6. Serve over hot cooked rice.&quot;

Crock Pot Beef And Broccoli

beef consumme

soy sauce

brown sugar

tbsp seasame oil

garlic

cornstarch

tbsp cooled sauce

many broccoli florets

hot cooked rice

Crock Pot Beef and Broccoli

&quot;I read that the batata cooks like the sweet potato, or orange yam we cook so much in the South.  It's sweet but more mild, and less stringy, more starchy, than the sweet potato.  &quot;

roasted California batata/boniato (sweet potato&#39;s latino cousin)

batatas/boniato California variety

Spanish olive oil

Kosher Salt

&quot;The secret to perfect roasted chicken is to brine the bird, let it air-dry in the fridge, then cook it first at high heat, then at moderate heat. Brining is an age-old technique that adds moisture and enhances taste by infusing the meat with flavor, rather than simply seasoning the skin. Air-drying insures a dry bird going into the oven and extra-crisp skin after roasting, and varying the oven temperature crisps the skin without drying out the meat.&quot;

Brined Roast Chicken

For the Brine:

salt salt

water

For the Chicken:

chicken

Unsalted butter

black pepper

Flat-leaf parsley

Bay leaf

Marjoram

Lemon

Shallot

&quot;A tasty and healthy lunch or dinner dish.&quot;

Spinach and feta pide

salt

tsp active dry yeast

Olive oil

plain Greek yoghurt

bread flour

onions

tsp chili powder

spinach

300 g sheep feta cheese

lemon

'Slow cooker recipe for a beef and tomato stew with dumplings. Super easy and delicious. '

Burgundy Stew with Herbed Dumplings

lbs Beef, boneless, top/bottom round cut

Stalks, medium Celery Chopped

Onion, Large Chopped, roughly

14.5 Oz can

Mushrooms

Sliced

Beef broth OR dry red wine

thyme leaves

dry mustard

FOR DUMPLINGS

Bisquick mix

sage leaves

&quot;I love this recipe because the hot dogs adds great flavor to the eggs, it also will make a big difference if you add a little butter to the pan. You will want more if you try this!&quot;

Hot Dogs And Eggs

Eggs

Sabrett hot dogs (recommended)

salt and pepper

&quot;When I first made this, my husband, who grew up in Chicago, said it reminded him of the subs he used to get at Portillo's growing up.  It is a tasty Italian sausage, topped with a medley of sauteed peppers, onions, garlic & Italian spices.  It is then fnished off with a melting of mozzarella on top and all placed in a warm toasted bun.&quot;

Chicago-style Italian Sausage Subs

sausage

red bell peppers sliced

Onion sliced

Garlic

basil

Oregano

tomatoes

Mozzarella shredded

Hoagie buns

Mushroom Soup - Sweet Tomatoes&#39; Cream of Mushroom 

(7) cups sliced mushrooms 1/4 inch thick (about 1 1/2 pound)

celery 1/2 inch thick (about 1 1/2 large ribs)

salted butter

white pepper black pepper)

all-purpose flour

beef base

chicken base

Thai Curry Butternut Squash &amp; Salmon Soup

Butternut squash (or other winter squash)

salmon fillet

coconut oil

onion

ginger

lemongrass

coriander

cumin

turmeric

white pepper

cilantro choppped

peanuts crushed

&quot;I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. Or you can use cream of mushroom soup and fresh mushrooms for a vegetarian option. &mdash;Ana Beteta, Aberdeen, Maryland&quot;

Potato and Chorizo Casserole

chorizo sausage

(32 ounces) frozen cubed hash brown potatoes thawed

(10-1/2 ounces) condensed cream of chicken soup,

Mexican cheese blend

(8 ounces) cream cheese

sweet red pepper

green pepper

red pepper flakes

panko bread crumbs

parsley and cilantro

Au Jus Mix

Beef Bouillon Cubes (or 4 Tbls granules)

tsp Onion Powder

tsp Parsley

tsp Black Pepper

tsp Garlic Powder

Tbls Cornstarch

&quot;Instant Pot Beef Stroganoff from scratch. No canned soup! Easy, healthy version of classic beef stroganoff made faster in the electric pressure cooker.&quot;

Instant Pot Beef Stroganoff (customized)

extra virgin olive oil

yellow onion

sirloin steak,

dillweed

garlic powder

onion powder

Worcestershire sauce

Dijon mustard

beef broth

baby Bella (cremini) mushrooms

whole wheat wide egg noodles

fresh parsley or thyme optional

Kari-Kare (Meat and Vegetable Stew in Peanut Sa

Salt

tb rice

lb Stewing beef (optional

md Onion sliced

lb Green beans

lb Pork hocks

Eggplant

Garlic minced

c Achute water (optional)

tb Cooking oil

tb Peanut butter

&quot;This is the real deal...or as close as it gets! This is the recipe for that wonderful, mushy goodness found in the soft tacos at Taco Bell. Of course, it also tastes great in the corn taco shells, too! Prepare as directed and then spoon it, add your favorite extras like lettuce and tomato and start the fiesta! Ol&#232;!&quot;

Taco Bell Taco Meat

Lb Fresh ground beef

Cup All purpose flour

Chili powder

Tsp onion

Tsp Paprika

Tsp Onion powder

Garlic powder

Cup Water

Soft tortillas (6 inch)

cheddar cheese

&quot;Better than anything we've had before!  Adapted from the recipe in the Joy of Cooking.&quot;

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The most viewed contains red meat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Popeye's Biscuits

Grandma'S Sloppy Joes

Mushroom Soup - Sweet Tomatoes'...

Thai Curry Butternut Squash & S...

Shepherd's Pie