corn casserole recipe

Impress your dinner guests with this creamy, easy corn pudding casserole recipe from Delish. See why this classic southern side is not only sweet, delicious and easy to bake, but the best to make for dinner or a special occasion.

Baked Corn Casserole

c. cornmeal

c. butter, melted and cooled,

c. sugar

eggs

whole milk

heavy cream

c. corn,

creamed corn

Kosher salt

black pepper

smoked

tbsp. chives,

i added a small can of green hatch chiles, mexican Crema(instead of heavy cream) and some blackened seasoning to give it that smoky flavor.

I have made this dish for years and it’s still a favorite for our family!  I have experimented with using cornmeal, Jiffy mix muffin or saltine crackers.  I prefer the saltines but every ones taste is different.  I left the sugar out one time and it seemed to be just bland.  As an addition, I put hatch green Chile’s on top and we love that extra punch!

A total hit! I made this casserole for a dinner party and everyone asked for the recipe!!!!! No modification necessary, this recipe works perfectly the way it is. Will be making this dish again and again. Thank you for sharing.

I came across your recipe while searching for a corn casserole dish that didn't use packaged (Jiffy type) cornmeal mix.  I wanted to use the abundant cornmeal I had on hand.  I had everything else except the creamed corn so off to the grocery store I went.  Stopped at Sprouts Farmer's Market (San Diego, CA) only to find out they don't carry any creamed corn (only whole kernels) but I was determined to make this recipe so I had to to continue with a second grocery store just for creamed corn.

The result was well worth the effort.  I made this dish with canned corn (since I didn't have frozen) and it turned out fantastic!!  Since we all love corn (and who doesn't, right?!), I plan to bake this dish more often now and not just for Thanksgiving time.  It was devoured in no time!

Thank you for posting this wonderful recipe.  Happy Thanksgiving!!!

Jiffy Corn Casserole is an easy side dish recipe that&#x27;s ready for the oven with just 5 minutes of prep! The sweet corn pudding is perfect for Thanksgiving and Christmas, too!

Jiffy Corn Casserole

(15.25 ounce) can corn kernels,

(14.75 ounce) can cream-style corn, NOT drained

sour cream

(8.5 ounce) box Jiffy Corn Muffin mix

(8 tablespoons) butter, melted

Preheat oven to 350 degrees. Spray a 1 ½ or 2-quart baking dish with cooking spray and set aside.

In a large bowl, stir together all of the ingredients. Transfer to prepared dish. Bake for 45-50 minutes, or until lightly browned.

Our 'Cowboy Corn casserole' from Delish.com is the creamy, cheesy corn side dish of your dreams.

Cowboy Corn Casserole

cream cheese, softened to room temperature

c. whole milk

tbsp. all-purpose flour

paprika

garlic powder

c. frozen corn, defrosted

c. shredded cheddar, divided

bacon,

kosher salt

I made this dish last night. Rave reviews!

Cook it on a smoker, you'll thank me later!

I tried it this weekend and it was a hit! The bacon adds a savory flavor to it that makes it stand out from other corn casseroles. Everyone wanted the recipe so keep copies on hand.

Followed recipe except used chili powder instead of paprika. I made two batches hopeful to use the next day at a get together. We were not super impressed, just  not creamy like the video made it seem. With that being said I did not  want  to waste the second batch so we added the other half of cream cheese. (making it 8 oz.) This made a huge difference. Will be making again with the added cream cheese. We might try jalapeños or green chilies next time as stated in other reviews.

My whole family loved it. I used half white corn and half yellow and my family loved it even more. So yummy and so easy to make!

https://streaming.hearstdigitalstudios.com/a6aec3f2-a94e-40c3-8c3d-ae146e373327/video_rover_16x9_1080p_hd_1563400344_42192.mp4

This Cowboy Corn Casserole Is The Ultimate Summer Side

Creamy Cheesy Cornbread is a delicious cross between cornbread and corn casserole that you can eat with your hands! It's the perfect side dish for a barbeque!

Creamy Cheesy Cornbread

Challenge Cream Cheese, room temperature

milk

salt

(15 ounce) can corn, drained

(15 ounce) can creamed corn

(8.5 ounce) box corn bread mix

cheddar cheese

Preheat oven to 375°F. Line a 9&#215;13 baking dish with foil and coat with nonstick spray. Set aside.

In the bowl of your stand mixer fitted with the paddle attachment mix cream cheese until smooth on medium speed. Add in the milk, eggs, and seasoned salt and continue mixing until combined, scraping the sides of the bowl as necessary.

Turn mixer to low and mix in the corn and creamed corn. Add the in the corn bread mix and mix until combined. Stir in 1 cup of the grated cheese.

Pour batter into the prepared pan and sprinkle with remaining cheese.

Bake for 20-25 minutes, or until center is set.

Allow the cornbread to cool completely and cut into pieces.

This custardy creamed corn casserole recipe is SO good you&#x27;ll want to scrape the dish clean to get every last bit of caramelized goodness... My favorite of all the corn casserole recipes I&#x27;ve tried, just like my grandma made it!

Creamed Corn Casserole

unsalted butter

all purpose flour

sugar

eggs, well beaten

sweet corn

Preheat oven to 350 degrees.

In a sauce pan, heat the butter slowly...

In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. Set it aside while you measure out the rest of the ingredients.

Whisk the flour into the melted and cooled...

Whisk the flour into the melted and cooled butter until well incorporated. Then whisk in the sugar, eggs and milk.

Stir the creamed corn into the butter mixture,...

Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.

Pour into a shallow 8x8" baking dish.

Bake uncovered at 350 degrees for approximately 1...

Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Let stand for 5 minutes, serve warm.

The Extremely Cheesy Corn Casserole is a quick and easy side dish that combines sweet corn with an abundance of rich, melted cheeses. It&#39;s creamy, cheesy, and baked to a golden, crisp top. This dish is a crowd-pleaser and serves perfectly for family gatherings or holiday feasts.

Extremely Cheesy Corn Casserole

green chili pepper (chopped, seeded if desired)

garlic (finely chopped)

15-oz. whole-kernel corn (drained)

cream cheese

mozzarella cheese

bread crumbs

thyme, sage or parsley (finely chopped)

Preheat oven to 375°F (190°C).

Melt butter in a skillet over medium heat. Add chopped green chili pepper, and garlic, and stir-fry for 3 to 5 minutes until fragrant. Add whole-kernel corn, cream cheese, half of the shredded mozzarella cheese, and cheddar cheese. Constantly stir until the cheese melts. Add salt and ground black pepper to taste.

Pour corn mixture into a butter-greased 9x13&quot; baking dish, and evenly smooth out the surface with a spatula. Top with bread crumbs, the remaining shredded mozzarella cheese, and freshly chopped herbs.

Bake the corn casserole for 25 to 30 minutes or until the cheese is melted and crisp on top. Serve immediately, and garnished with more freshly chopped herbs or green onion.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1700124891/mro3ulw3u2s05w9bxowp.mp4

The Extremely Cheesy Corn Casserole is a quick and easy side dish that combines sweet corn with an abundance of rich, melted cheeses. It's creamy, cheesy, and baked to a golden crisp top. This dish is a crowd-pleaser and serves perfectly for family gatherings or holiday feast.

Add this beyond-easy corn casserole recipe to your holiday menu. You’ll love the mouthwatering savory flavor with a hint of sweetness from the corn.

Corn Casserole

(8-ounce) box cornbread mix ((like Jiffy Corn Muffin Mix))

(15-ounce) can whole kernel corn (drained)

sour cream ((120 grams))

unsalted butter (melted)

Salt and pepper (to taste)

Preheat the oven to 350°F. Lightly grease an 8x8-inch baking dish.

In a large mixing bowl, combine the sour cream, egg, and melted butter, and whisk until well combined. Add the corn, creamed corn, cornbread mix, ¼ teaspoon of salt, and black pepper to taste. (Use more or less salt to taste depending on the salt levels in your canned corn.) Stir together until well combined and pour into the prepared casserole dish.

Bake for 40 to 45 minutes or until the top and edges are golden brown, and the center is only slightly jiggly when gently shaken. Let cool for a few minutes before serving warm.

I used frozen corn and will definitely add the honey when I make this again. It’s so good and so filling!

This delicious Corn Casserole recipe is sure to become one of the most delicious side dishes for my Thanksgiving Day feast! I love how well it compliments various meats, especially traditional turkey! Thank you, John!

Making this for Thanksgiving and so excited!!!!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1596733038/ng74ptwu6fozzwweb2sz.mp4

Irresistible Corn Casserole made with sweetcorn, fresh thyme, and gruyere cheese. It's creamy and comforting with a golden brown top and makes the perfect side dish. Easy to make and great for prepping ahead!

The easiest side dish, this Corn Casserole recipe is popular for holidays, but is easy enough for even a weeknight!

15.25 oz can whole-kernel corn, drained

14.75 oz can cream-style corn

8.5 oz box Jiffy corn muffin mix

butter, melted

oz (1 cup) shredded cheddar cheese

Preheat

Preheat the oven to 350ºF. Spray a 2 quart baking dish with nonstick cooking spray.

In a large bowl, combine the whole-kernel corn, cream style corn, corn muffin mix, sour cream, eggs, and melted butter. Stir to combine.

Add Cheese

Bake

Pour the mixture into the prepared baking dish. Bake until lightly golden brown and set in the middle, 35-45 minutes.

Stand

Allow to stand for 5 minutes, then serve warm.

OMGosh.....made this for dinner last nite!!! Sooooooooo yummy!!! MUCH better than the recipe I've been using!  The only thing different I did was add half of the cheese to the mixture before baking.....I will definitely be making this more often!!!! Thank you!

Try this 5-step corn casserole recipe perfect for the holidays when you want quick hassle-free recipes. This ideal holiday dish serves a perfect combination of sweet corn kernels, sour cream, muffin mix, and cheddar cheese.

Creamy Cheese Corn Casserole Recipe

oz whole kernel corn

oz creamed corn

8½ oz corn muffin mix

parsley

Step 1.1

Preheat your oven at 350 degrees F and grease your baking casserole

Step 1.2

In a large mixing bowl, combine the eggs, butter, and sugar and whisk.

Step 1.3

Next, add the sour cream and beat well. After that, add both cans of corn and stir.

Step 1.4

After stirring in the cans of corn, add the corn muffin mix and about 6 ounces of the cheddar cheese. Stir well, then pour the mixture into a greased casserole.

Step 1.5

Finally, top the casserole with the remaining cheese and bake it in the oven at 350 degrees F for 55 minutes.

Step 1.6

Once your casserole is done baking, garnish with parsley, then serve. Enjoy!

The taste and aroma of this Creamy Cheese Corn Casserole surely feel like home. It's the perfect sweet and creamy dish with a hint of savory flavor. Prepare this cheesy corn casserole as a side dish or even as a comfort food this Easter!

🔴 Check the full recipe on how to make Creamy Cheese Corn Casserole here: https://recipes.net/main-dish/casserole/bobbies-corn-casserole-recipe/

Ingredient
1 15-oz can whole kernel corn with liquid
1 15-oz can creamed corn
1 8.5-oz box corn muffin mix, preferably Jiffy
2 eggs
1 cup sour cream
2 tbsp granulated sugar
8 oz mild or sharp cheddar cheese, grated & divided
½ cup unsalted butter, melted
cooking spray

To serve:
chopped parsley


⬇️ How to make Easy Creamy Cheese Corn Casserole ⬇️
0:09 Preheat your oven at 350 degrees F & grease your baking casserole
0:16 In a large mixing bowl, whisk to combine the eggs, butter, and sugar.
0:36 Next, add the sour cream and beat well. After that, add both cans of corn and stir.
0:59 After stirring in the cans of corn, add the corn muffin mix and about 6 ounces of the cheddar cheese. Stir well, then pour the mixture into a greased casserole.
1:25 Finally, top the casserole with the remaining cheese and bake it in the oven at 350 degrees F for 55 minutes.
1:39 Once your casserole is done baking, garnish with parsley & serve


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#cheesecorncasserole #creamycheesecorncasserolerecipe #cheesycorncasserole #creamycheesecorn
#easycheesecorncasserole

Top 9 corn casserole recipe recipes from across the web

The most viewed corn casserole recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked Corn Casserole

Jiffy Corn Casserole

Cowboy Corn Casserole

Creamy Cheesy Cornbread

Creamed Corn Casserole

Extremely Cheesy Corn Casserole

Corn Casserole

Corn Casserole

Creamy Cheese Corn Casserole Recipe

Top 9 corn casserole recipe recipes from across the web

The most viewed corn casserole recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Corn Casserole

Jiffy Corn Casserole

Cowboy Corn Casserole

Creamy Cheesy Cornbread

Creamed Corn Casserole

Extremely Cheesy Corn Casserole

Corn Casserole

Corn Casserole

Creamy Cheese Corn Casserole Recipe

The most viewed corn casserole recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine