Reuben Casserole

Name: Reuben Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 ½ Cups Bowtie Pasta (Dried, cooked); 2 Cups Corned Beef (Sliced Thin and Diced); 2 Cups Sauerkraut ( Drained); 1 Tablespoon Caraway Seeds; 6 Tablespoons Thousand Island Salad Dressing; 2 Cups Swiss Cheese ( Shredded)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 12

Author : wholesomefarmhouserecipes

casserole comfort food corned beef casserole

Ingredients

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1 ½ Cups Bowtie Pasta (Dried, cooked)2 Cups Corned Beef (Sliced Thin and Diced)2 Cups Sauerkraut (Drained)1 Tablespoon Caraway Seeds6 Tablespoons Thousand Island Salad Dressing2 Cups Swiss Cheese (Shredded)

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Instructions

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Step 1

Preheat oven to 400 degrees Fahrenheit. Cook the pasta according to the package directions. Drain.

Step 2

Pan fry the corned beef 5 minutes stirring occasionally.

Step 3

Drain the sauerkraut and set aside.

Step 4

In a 9 X 13-inch baking pan, layer cooked pasta, corned beef, sauerkraut, and thousand island dressing. Sprinkle on the caraway seeds. Top with the Swiss cheese. Bake for about 30 minutes or until cheese is hot and bubbly.

Step 5

Bake for about 30 minutes or until cheese is hot and bubbly.