Crab Rangoon Dip

Step 1

Preheat oven to broil setting high.

Step 2

Cut won ton wrappers in half diagonally.

Step 3

Place won ton wrappers evenly onto a baking sheet.

Step 4

Sprinkle with salt and coat with nonstick spray

Step 5

Bake until golden brown and crisp, about 2-3 minutes.

Step 6

Let them cool and set aside.

Step 7

Preheat oven to 425 degrees F.

Step 8

Lightly coat a 9-inch baking dish with nonstick spray.

Step 9

In a large bowl, combine cream cheese, mayonnaise and sour cream.

Step 10

Stir in crab meat, 1/2 cup white cheddar cheese, green onions, Worcestershire, soy sauce, and garlic powder;

Step 11

Season with salt and pepper to taste.

Step 12

Spread crab mixture into the prepared baking dish and sprinkle with remaining 1/2 cup white cheddar cheese.

Step 13

Place into oven and bake 20-25 minutes until golden brown on top.

Step 14

Top with left over green onions.

Step 15

Serve with won ton chips drizzled with sweet chili sauce.