cranberry juice

A Santa Claus-mopolitan from Delish.com is the perfect drink to cap off Christmas Eve with. 

Santa Clausmopolitans

Lime wedge,

white sanding sugar

c. vodka

c. cranberry juice

c. triple sec

lime juice

cranberries

Great Holiday drink! Very festive (and tasty!)
Put a handful of fresh cranberries in the freezer ahead of time for garnish...perfect!

Also use white cranberry juice for an icy cold looking drink.  Both are yummy!

These made the best festive drinks ever! And a wonderful time was had by all! Lol

https://streaming.hearstdigitalstudios.com/52645963-3f53-474a-a7bf-3ca71191deb1/video_rover_16x9_1080p_hd_1574696790_24588.mp4

You Need To Know About Santa Clausmopolitans

Lipsmackingly sweet and sour, the Cosmopolitan cocktail of vodka, cranberry, orange liqueur and citrus is a good-time in a glass. Perfect for a party

Cosmopolitan cocktail

lemon vodka

orange zest, lime

Shake ingredients in a <a href="https://www.bbcgoodfood.com/review/best-cocktail-shakers">cocktail shaker</a> with ice and strain into a cocktail glass.

To make the garnish: hold a 3cm round piece of orange zest about 10cm above your cosmo and very carefully wave it over a lit match or lighter flame. Bend the outer edge of the zest in towards the flame so that the orange oils are released, then drop the zest into your drink.

Add colour and vibrancy to your celebrations this Christmas with a refreshing cooler.

Cranberry cooler

Ice cubes, to serve

vodka

lime

1L (4 cups) cranberry juice

Full of berries and icy lemonade, this is a spritzy summer sip.

Cranberry and strawberry crush

punnet strawberries, washed, hulled

raspberry cranberry juice, chilled

1L (4 cups) lemonade

We dreamed of a sauce as sliceable and jiggly and fun as the retro canned stuff, but with deeper fruit flavor and more nuance. It’s subtly spiced with bay leaves and cardamom, then set in a gelatin mold that your cousins will never see coming and crowned with sugary orange zest and cranberries. You can use a Bundt pan (we like this one) as well; they’re slightly larger so the gelatin won’t fill the pan, but that’s okay, it’ll still flip out beautifully. 

Cranberry Sauce

Nonstick vegetable oil spray

gelatin

1½ lb. fresh (or frozen, thawed) cranberries

cardamom pods,

bay leaves

kosher salt

sugar

2x1" strips orange zest, very thinly sliced lengthwise

We dreamed of a sauce as sliceable and jiggly and fun as the retro canned stuff, but with deeper fruit flavor and more nuance. It’s subtly spiced with bay leaves and cardamom, then set in a gelatin mold that your cousins will never see coming and crowned with sugary orange zest and cranberries. You can use a Bundt pan (we like this one) as well; they’re slightly larger so the gelatin won’t fill the pan, but that’s okay, it’ll still flip out beautifully. See all of the Absolutely, Positively Perfect Thanksgiving recipes here.

Bon Appétit

Lightly coat a 4-cup mold or Bundt pan with nonstick spray. Stir gelatin and ½ cup warm water in a small bowl and let sit 10 minutes.

Set 2 Tbsp. cranberries aside for serving. Bring cardamom, bay leaves, salt, cranberry juice, 1½ cups sugar, and remaining cranberries to a boil in a large saucepan, stirring to dissolve sugar. Continue to cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst and juices begin to look syrupy, 10–12 minutes. Remove from heat and pick out cardamom and bay leaves; discard. Stir in gelatin mixture (gelatin should be completely dissolved). Slowly pour cranberry mixture into mold. Chill until completely set, at least 12 hours.

To serve, dip mold in a bowl of warm water and hold 30 seconds. Remove and place a platter upside down over top of mold. Invert jelly onto platter.

Just before serving, toss orange zest, remaining 2 Tbsp. cranberries, and remaining 3 Tbsp. sugar in a small bowl to coat. Scatter over jelly.

Do Ahead: Jelly (without sugared cranberries and zest) can be made 2 days ahead. Keep chilled.

Create the perfect Vodka Cranberry with this step-by-step guide. Fill a highball glass with ice cubes. Add all ingredients. Garnish with a lime wheel. Absolut Vodka, Cranberry Juice, Lime

Vodka Cranberry

Absolut Vodka

Cranberry Juice

Lime

Create the perfect Blue on Blue with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with ice cubes. Garnish with blueberries.

 Absolut Vodka, Coconut Water, Cranberry Juice, Blue Curacao, Simple Syrup, Blueberry

Blue on Blue

Water

Curacao

Simple Syrup

Blueberry

This cranberry and orange mocktail with a touch of maple syrup is perfect for the fall and winter seasons.

Cranberry and Orange Juice Mocktail

orange juice (preferably fresh squeezed)

cranberry juice (preferably 100% juice)

maple syrup

seltzer

orange wheel (for garnish)

cranberries (for garnish)

Garnish

Prepare your garnish by adding cranberries and an orange wheel to a cocktail pick. Set aside while you make the drink.

Orange

Add your orange juice to a cocktail shaker.

Add in the cranberry juice and maple syrup.

Shake

Add ice and shake everything about 10-15 times to combine.

Strain

Strain the mixture into your serving glass filled with fresh ice.

Seltzer

Serve

Add your prepared garnish to the glass and serve immediately.

Homemade all natural pure 1 ingredient sugar free unsweetened cranberry juice.

Homemade Unsweetened Cranberry Juice

cranberries (fresh)

water

Add water and cranberries to the large pot.

Cook on low - medium heat for 45 minutes to 55 minutes. Until cranberries will soften.

After cooking use strainer to separate cranberries and juice (optional).

Drink unsweetened or add sugar, maple syrup or honey.

If the juice is too strong for you; dilute with water.

https://www.youtube.com/watch?v=u-3s5zIOj5s

Unsweetened and sugar free cranberry juice you can make with just one fruit, add some water and you'll have refreshing drink any time you want. Healthy homemade cooked juice is the drink recipe you will be making all the time. It can be made with frozen cranberries too.

GET RECIPE: https://ilonaspassion.com/homemade-unsweetened-cranberry-juice/

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CRANBERRY JUICE I unsweetened, homemade & sugar-free drink!

Ooooo folks, you have to try this Long Beach Iced Tea if you want to try a seriously potent mixed drink. This awesome twist on the classic Long Island Iced Tea drink combines vodka, rum, gin, tequila, Triple Sec, sweet and sour, and cranberry juice, and manages to nail a huge range of delicious cocktail flavors. In terms of how exactly the Long Beach Iced Tea recipe differs from that of <a target="_blank" href="https://tipsybartender.com/recipe/long-island-iced-tea/">the classic Long Island Iced Tea</a>, that comes down to substituting cranberry juice for the Coke. Keep in mind that this is a very potent drink recipe, so you&#8217;ll want to sip it slow, or even share it amongst friends. Due to this potent strength, as well as the fact that this drink is usually a bargain at bars, it&#8217;s often referred to as one of <a target="_blank" href="https://www.pinterest.com/tipsybartender/21st-birthday-cocktail-recipes/">the best birthday drinks out there</a>. If you love the Long Beach Iced Tea and are looking for other Long Island Iced Tea recipes, you&#8217;ll want to check out <a target="_blank" href="https://tipsybartender.com/recipe/long-island-iced-tea/">the classic Long Island Iced Tea</a>, <a target="_blank" href="https://tipsybartender.com/recipe/the-life-saver-long-island-iced-tea/">the Life Saver Long Island Iced Tea</a>, <a target="_blank" href="https://tipsybartender.com/recipe/long-island-iced-tea-shot/">the Long Island Iced Tea Shot</a>, <a target="_blank" href="http://www.yahoo.com">the Strawberry Long Island Iced Tea</a>, and <a target="_blank" href="https://tipsybartender.com/recipe/blue-hawaiian-long-island/">the Blue Hawaiian Long Island Iced Tea</a>.

Long Beach Iced Tea

(30 milliliters) Vodka

(30 milliliters) Rum

(30 milliliters) Gin

(30 milliliters) Tequila

(30 milliliters) Triple Sec

½ oz. (75 milliliters) Sweet & Sour Mix

(22 milliliters) Cranberry Juice

Lemon Slice, Cherry

//tipsybartender.b-cdn.net/long-beach-iced-tea/720.mp4

Create the perfect Cosmopolitan with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with an orange zest twist. Absolut Citron, Triple Sec, Lime Juice, Cranberry Juice, Orange Zest

Cosmopolitan

Citron

Triple Sec

Lime Juice

Orange Zest

Deck out a Christmas tree with juice-filled ornaments that holiday party guests can use to make their own mimosas.

Christmas Tree Mimosa Bar

juice,

750-mL bottles dry sparkling wine,

orange liqueur

garnishes like berries, fruits and herbs

Fill ornaments with 2-4 types of juice. Keep...

Fill ornaments with 2-4 types of juice. Keep refrigerated until ready to serve. Place ornaments on the tree.

Serve with garnishes, chilled champagne and orange liqueur.

To make a mimosa, add 2 ounces juice...

To make a mimosa, add 2 ounces juice and 1 ounce of orange liqueur to a champagne flute. Top with champagne.

A refreshingly zingy cocktail to get you in the festive spirit. Leave out the brandy for a non-alcoholic version. 

MB zinger

300 milliliters/10fl oz cranberry juice

150 milliliters/5fl oz bitter lemon

brandy

lime,

mint

You always need tasty drinks for a party, and this non alcoholic Christmas punch is perfect for the holiday season and to toast the new year.

Non Alcoholic Christmas Punch

ginger ale (48 ounces)

cranberry juice (24 ounces)

pineapple juice (16 ounces)

lime wedges (for garnish)

Combine all ingredients in a pitcher or punch bowl. Stir to combine.

Garnish with frozen cranberries and lime wedges.

How to make cranberry juice at home with just two ingredients (plus water), no juicer or blender, and in under 30 minutes on the stovetop! This super refreshing, sweet and tart homemade cranberry juice is packed with flavor and nutrients and can be made with fresh or frozen cranberries.

How to Make Cranberry Juice

cranberries (11.8 oz. Fresh or frozen)

sweetener

In a large pan (or Dutch oven), combine the cranberries and water and bring to a boil over high heat. Once boiling, reduce the heat to a simmer. Cook for a further 20 minutes, or until the cranberries are softened, and the majority have popped.

Step 1: Cook the Cranberries

Pour the mixture through a sieve or nut milk bag, allowing all the liquid through and then pressing with the back of your spoon (if using a sieve) or squeezing with your hands (if using a nut milk bag, but only when it’s cool enough to do so) to get as much excess liquid from the cranberries as possible.

Mix well, add your sweetener of choice (to taste) and then allow the juice to cool down.If you’re using a granulated sugar/sweetener, you’ll likely need to return it to the pan to reheat until the sugar dissolves.

Once cool, either drink the juice immediately or transfer the juice to an airtight jar/bottle in the fridge to save for later!Don’t discard the leftover cranberry puree. Read the FAQs for my suggestions on how to use this!

Step 2: Strain the Cranberry Juice

Store: once cool, store the homemade cranberry juice in a clean jar/container in the refrigerator for 3-5 days (though drinking it within the first 2-3 is best nutritionally).When the juice is no longer safe to drink, it will smell off and develop mold. Freeze: I like to freeze leftover juice in 1/4-1/2 cup portions in an XL silicon ice-cube tray. That way, it’s easy to thaw only what’s needed. This way, you can freeze the healthy cranberry juice for up to 3 months.

How to Store?

https://content.jwplatform.com/videos/JKxMSPMD.mp4

How to make cranberry juice at home with just two ingredients (plus water), no juicer or blender, and in under 30 minutes on the stovetop!

Mix up a Halle Berry cocktail with this easy-to-follow recipe! Made with orange and raspberry vodka, a splash of lime juice, cranberry juice, and topped with Sprite soda, this refreshing drink is perfect for any occasion. Don't forget the cherry on top! Use a juicer or squeezer for fresh juice or opt for pre-made juice. Perfect for beginner bartenders looking to impress.

Halle Berry Drink recipe

oz orange vodka

raspberry vodka

Sprite soda

splashes Cranberry juice

Lime juice

optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)

These spooky treats are perfect for adding a touch of fun to a Halloween party

Halloween treats & drinks

caster sugar

butter

plain flour

vanilla extract

almonds

red food colouring paste is best (optional)

popping corn

tbsp vegetable oil

marshmallows

1l lemonade

limes

For the freaky fingers, place the first five ingredients and a pinch of salt in a food processor and whizz just until a ball of dough forms. Tear off a golfball-size piece of dough and use your hands to roll into finger-size cylinders – you should get about 20. Place on a baking sheet lined with baking parchment – a little apart as they will spread during baking. Use a knife to make a few cuts, close together, for the knuckles. Place an almond at the end of each finger and trim away excess pastry around the edge to neaten. Place in the fridge for 30 mins, heat oven to 180C/ 160C fan/ gas 4, then bake for 10-12 mins just until firm. Leave to cool a little, then paint the almond with food colouring, if you like. Makes 20.

For the brainballs, place the popping corn and vegetable oil in a large pan set over a medium heat. Stir the kernels around the pan to coat in the oil. When the kernels starts to pop, place a lid firmly on top and turn the heat down to low. Cook, shaking the pan often to stop the popcorn burning or sticking, until the corn has stopped popping, about 5 mins. Tip into a bowl, discarding any unopened kernels. Heat butter and marshmallows over a low heat until melted. Pour over popcorn and mix well until coated. Lightly rub oil over your hands and shape the popcorn into small balls. Set aside on a tray lined with baking parchment and leave to set. Makes 10.

For the bloodthirsty squash, fill up a kitchen glove with water, secure the end with a freezer clip or rubber band and place in the freezer overnight. When ready to serve, stir together 1 litre each lemonade and cranberry juice with the juice 3-4 limes. Pour into a punch bowl. Remove the hand from the freezer and use scissors to carefully take off the glove. Place in the punch bowl and serve. Serves 10.

Top 17 cranberry juice recipes from across the web

The most viewed cranberry juice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Santa Clausmopolitans

Cosmopolitan cocktail

Cranberry cooler

Cranberry and strawberry crush

Cranberry Sauce

Vodka Cranberry

Blue on Blue

Cranberry and Orange Juice Mocktail

Homemade Unsweetened Cranberry Juic...

Long Beach Iced Tea

Cosmopolitan

Christmas Tree Mimosa Bar

MB zinger

Non Alcoholic Christmas Punch

How to Make Cranberry Juice

Halle Berry Drink recipe

Halloween treats & drinks

Top 17 cranberry juice recipes from across the web

The most viewed cranberry juice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Santa Clausmopolitans

Cosmopolitan cocktail

Cranberry cooler

Cranberry and strawberry crush

Cranberry Sauce

Vodka Cranberry

Blue on Blue

Cranberry and Orange Juice Mocktail

Homemade Unsweetened Cranberry Juic...

Long Beach Iced Tea

Cosmopolitan

Christmas Tree Mimosa Bar

MB zinger

Non Alcoholic Christmas Punch

How to Make Cranberry Juice

Halle Berry Drink recipe

Halloween treats & drinks

The most viewed cranberry juice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine