cream cheese sausage balls

These sausage balls with cream cheese are the perfect finger food to serve at any time of the year.

4-Ingredient Cream Cheese Sausage Balls

pork hot sausage

(8 oz) block cream cheese, softened

Bisquick baking mix

cheddar cheese

Preheat oven to 350 degrees

In a large bowl mix together the sausage and cream cheese.  You can either mix by hand or using an electric mixer

Slowly add in the baking mix and mix until combined

Add in the cheddar cheese and mix until combined

Using a scoop or by hand, form mixture into 1-inch balls and place on a parchment-lined baking sheet

Place baking sheet in the fridge to chill for 10 minutes

Once chilled, place in preheated oven and bake for 25 minutes until golden brown and firm to touch

If you&#039;re looking for a quick and easy appetizer recipe, look no further than these cream cheese sausage balls. They&#039;re made with just a few simple ingredients, and they can be whipped up in no time.

Cream Cheese Sausage Balls

lb Ground breakfast sausage

oz Softened cream cheese

Bisquick

Shredded frozen hash browns

Heat the oven to 400 degrees, and cover a large baking sheet in parchment paper.

Combine all of the ingredients in a large mixing bowl, being sure to mix them well.

Form the mixture into 2 inch balls, and place on the lined baking sheet.

Bake the sausage balls for 20-25 minutes.

These moist and flavorful Cream Cheese Sausage Balls are made with Bisquick baking mix, cream cheese, cheddar and herbs. Only a few simple ingredients and so tasty. This yummy finger food recipe is always a hit at parties, game days and holidays!

lbs pork sausage

oz cream cheese (softened)

cheddar cheese (shredded)

tbsp parsley or chives (chopped)

Pre-heat oven to 400°F.

In a large mixing bowl, bring together ground sausage, cream cheese, Bisquick baking mix, cheddar cheese, and parsley or chives. Mix to combine.

Generously grease a full size baking sheet.

Grab a small fist full of the mixture and roll into a ball, ~2-inch in diameter. Place it onto baking sheet. Repeat until there is no more mixture. Space the sausage balls at least 1-2 inches apart. I typically get a~15 sausage balls and they fit perfectly into a full size baking sheet.

Bake for 20 minutes.

Remove sausage balls promptly from baking sheet to prevent sticking

Serve and enjoy!

I'm already loving this recipe due to the decrease in bisquick. Most recipes call for 2 cups and this one is only 3/4.

These are so good. I'm putting them on my regular rotation!

This is a winner. Cream cheese sausage balls are amazingly delicious. Thanks for sharing.

This was the first time I ever made sausage balls with cream cheese, and I am never going back! They're so good!

These sausage balls are now my go to appetizer! We made it when we had friends over this past weekend. It was so easy to make and everyone loved them and even asked for the recipe. I have been thinking about them all week so I'm making them again this weekend. Can't wait! Thank you for a fine recipe!

I love the addition of cream cheese in these sausage balls. They are so moist and flavorful. Perfect for an on the go breakfast.

Made these sausage balls for our Super Bowl party and they were a HUGE hit!

If you are looking for the ultimate appetizer, make Cream Cheese Sausage Balls! They are tender, cheesy and full of flavor perfect for the holidays, game days or anytime you need a bite-size snack.

Hot Pork Sausage

Cream Cheese (softened)

Bisquick Baking Mix

Shredded Cheddar Cheese

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

In a large bowl, mix together the sausage with the cream cheese with a sturdy spoon or with your hands until it's all well combined.

Add in the Bisquick baking mix and stir until combined and then gently stir in the shredded cheddar cheese.

Using a 1 inch cookie scoop, from the mixture into 1 inch balls and place them on the baking sheet leaving room between each one so that they get cooked all the way through.

Place the baking sheet in the refrigerator for 10 minutes to chill.

Bake for 25-30 minutes, flipping them halfway through the baking time, until they are cooked through and browned.

Remove from the oven, let rest for 5 minutes and then they are ready to serve and enjoy!

My go-to appetizer for holiday parties! This recipe was so easy and everyone loved it.

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Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

Top 4 cream cheese sausage balls recipes from across the web

The most viewed cream cheese sausage balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

4-Ingredient Cream Cheese Sausage B...

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

The most viewed cream cheese sausage balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine