creamsicle

Want a summer treat you don&#x27;t have to feel guilty about? These Creamsicle Popsicles are so easy and delicious that you won&#x27;t even notice they&#x27;re low carb!

Creamsicle Popsicles

0.3 oz package orange sugar free gelatin ((small package))

water

Heavy Whipping Cream

Put  boiling  water  into  a  heat-proof  bowl.  Sprinkle  the  gelatin  on  top  and  let  it  rest  for  10  minutes.  Stir  and  ensure  the  gelatin  is  well-incorporated.  If  it  is  still  grainy,  place  the  bowl  in  the  microwave  and  cook  for  30  seconds.  Stir  again.&nbsp;

Pour cream into a blender jar. Add the gelatin mixture and beat until the mix is creamy and well blended, stopping to scrape the sides down to get all the gelatin crystals mixed in as needed. Do not over-blend, or you will have jello butter from that whipping cream turning into butter (Ask me how I know this.) About 30 seconds in a high powered blender is all you need.&nbsp; &nbsp;

Pour  into  6  popsicle  molds  and  freeze  for  at  least  4  hours.

This sweet and creamy smoothie is like a creamsicle in a glass. The orange-vanilla flavors marry beautifully in this simple nutrition-packed treat.

Dreamy Orange Smoothie Recipe

banana

orange,

plain Greek yogurt

vanilla extract

unsweetened milk (nut, soy, animal)

Honey syrup,

Add a tropical pineapple twist to the classic, beloved flavor of an orange creamsicle! These refreshing Pineapple Orange Creamsicle Smoothies are so delicious, so healthy (with lots of protein and nutritious fruit)!

•  Ready in 30 Minutes or Less  •  Vegetarian  •  Gluten Free  •

Tropical Pineapple Orange Smoothie

vanilla Greek yogurt

orange juice concentrate, thawed

honey

vanilla

orange slices (optional, for garnish)

Put all ingredients except orange slices into blender.

Blend until smooth. All ingredients should be well...

Blend until smooth. All ingredients should be well incorporated.

Pour into glasses and garnish each with an...

Pour into glasses and garnish each with an orange slice, if desired.

Who doesn't love an orange creamsicle in the summer? Try this alternative for delicious and keto-friendly summer snack or meal replacement.

Orange Creamsicle Keto Style

carrots

vanilla protein powder

oz mandarin orange seltzer water (Polar Springs is a delicious choice)

heavy cream

tsp vanilla extract

tsp orange extract

orange

In a blender add carrots, blend in cream, protein powder, extracts and seltzer water.

Blend until desired thickness

Pour into glass and garnish with orange slice

This Creamsicle Slushy is a healthier version of the popular summer popsicle, but just as delicious and refreshing!

Creamsicle Slushy

orange juice (, divided)

(2, 6 ounce containers) vanilla bean yogurt ((plain

Pour 1 1/3 cups orange juice into an ice cube tray; freeze until solid, about 3 hours.

Empty cubes into a blender and combine with the remaining 1/3 cup orange juice, yogurt, and honey. Blend until smooth.

Serve into cold tumbler glasses and enjoy!Boozy option: Add in a splash of vodka or rum for an adult slushy.

This easy, yummy Orange Creamsicle Cake recipe is totally bursting with a delicious, dreamy combo of orange and vanilla cream flavors! 

Orange Creamsicle Cake

Duncan Hines Orange Supreme Cake Mix

canola oil (or vegetable oil)

3.4 oz box instant vanilla pudding

eggs

orange zest

heavy whipping cream

orange curd

unsalted butter (room temperature)

salt

orange juice orange extract)

confectioner’s sugar

Preheat oven to 350F degrees. Spray (2) 8 or 9 inch cake pans with nonstick spray or Baker’s Joy. If desired, also line the bottoms of cake pans with parchment paper for easier removal. Set aside.

Using mixer, mix together the cake mix, instant pudding, oil, milk, orange zest and eggs for 3 minutes on medium speed.

Pour cake batter evenly into prepared cake pans and then lightly tap pans on counter to pop any air bubbles in the batter.

Bake for 30-45 minutes depending on size pans you are using or until a toothpick inserted near the center comes out clean.

Make frosting &amp; filling while cakes are cooling.

Let the cakes cool in the pan for 10 minutes, then remove the cakes from the cake pans and let cool completely on a baking rack.

Orange Supreme Cake

Use a mixer, beat the pudding mix, whipping cream and orange curd/orange extract together until until thick and fluffy. If mousse is too thick, mix in small amounts of heavy cream to reach desired consistency.

Keep filling refrigerated and chilled before adding to cooled cakes.

Orange Cream Mousse Filling

Using mixer, beat butter until creamy.  Add confectioner's sugar, orange juice/orange extract, vanilla and cream/milk.  If frosting is too thin, add a little more confectioner’s sugar and if it’s too thick, add a little more cream/milk.

If you are adding extra frosting on swirls on the top, add some orange food color to tint your frosting and add colored frosting to piping bag with large star tip of choice and pipe swirls on top of cake.

Orange Vanilla Cream Frosting

Place one of orange cake layers on the pedestal or cake plate. Pipe a dam of the orange vanilla cream frosting about 1/2 inch from the edge of the cake layer using a piping bag or ziplok bag with hole snipped off one of the corners.  Fill the center with the orange cream mousse filling and add the next layer of cake on top.

Frost the cake with orange vanilla frosting.  Add colored swirls of orange colored frosting on top if desired. Even add orange slices or sprinkles on top for a pop or orange color.

Assembly

Orange Creamsicle Poke Cake is a refreshing summer dessert. Fluffy vanilla frosting and orange flavor makes this cake taste just like the frozen treats from your childhood. This poke cake recipe is the perfect dessert for summer picnics and potlucks.

Orange Creamsicle Cake Recipe

white cake mix

orange juice

orange Jell-O

vanilla pudding

milk

orange candy slices

Preheat the oven to 350 degrees. Spray a...

Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.

Mix the cake mix according to the back...

Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for.

Bake for the time required on the back...

Bake for the time required on the back of the box. Remove from oven and cool 5 minutes.

Use a fork to poke holes over the...

Use a fork to poke holes over the top of the cake.

Dissolve the orange Jell-O in boiling water. Pour...

Dissolve the orange Jell-O in boiling water. Pour the Jell-O over the top of the cake, making sure it goes in the holes. Cool completely in the refrigerator.

Whisk together the vanilla pudding mix and milk....

Whisk together the vanilla pudding mix and milk. Fold in the Cool Whip.

Spread over the top of the cooled cake....

Spread over the top of the cooled cake. Cut into 24 pieces. Store in a covered container in the refrigerator.

Garnish with pieces of the orange candy right...

Garnish with pieces of the orange candy right before serving.

https://mediavine-res.cloudinary.com/video/upload/rnnb1yfsgmwqqkgrskvu.mp4

This Orange Creamsicle Poke Cake is the perfect summer dessert.   This cool, creamy and delicious cake will not last long when you share it at parties or picnics this year.

Orange Creamsicle Poke Cake

These Orange Floats are so refreshing! Combine vanilla ice cream, lemon lime soda, and orange juice for a frothy creamsicle flavored float you&#39;ll want to make all summer long!

Orange Float

Vanilla Ice Cream

Orange Juice

7-Up or Sprite

Add two scoops of ice cream to a tall float glass.

Fill it 1/2-2/3 full with orange juice, then top it off with lemon lime soda.

This creamsicle cake tastes like all of our childhood ice cream dreams but in cake form. A strong orange and cream and vanilla flavor are found throughout. And the texture of the cake is fluffy and delicious. 

Creamsicle Cake

all-purpose flour ((165 grams))

baking powder

kosher salt

sugar ((250 grams))

orange zest ((from about 3 oranges))

unsalted butter ((113 grams), at room temperature)

orange food coloring gel ((optional))

orange juice ((from about 3 oranges), strained to remove pulp and seeds)

unsalted butter ((226 grams), at room temperature)

vanilla bean (scraped OR 2 teaspoons vanilla paste)

sugar

Orange food coloring gel

Green food coloring gel

Preheat oven to 350F. Grease and line two 6-inch baking pans OR a 8x8-inch cake pan.

In a medium bowl, whisk together the flour, baking powder and salt. Set aside.

In the bowl of a stand-up mixer with the paddle attachment (alternatively you can do this in a large bowl with an electric mixer), add the sugar and orange zest. Beat the two together. This will release all of the fragrant oils in the orange zest and infuse them in the sugar. We want this, we need this. Add the butter and vanilla extract; beat until light and fluffy, about 2 to 3 minutes. If you want the cake to be orange in color, add 2 drops of food coloring gel. This is of course optional.

In a measuring cup, pour in the milk, egg whites, and add the strained orange juice.

Turn the mixer to low speed and, alternating between the dry ingredients and the liquid ingredients, add them to the butter/sugar mixture, until the batter is relatively smooth.

Pour the batter into the prepared baking pans (or pan) and smooth it out until it reaches the sides. Transfer to the oven to bake for 25 to 32 minutes, until a skewer inserted into the center comes out clean.

Allow the cake layers to cool in their pans for about 10 minutes and then invert onto a cooling rack and cool to room temperature. It’ll probably take a good hour.

To Make the Creamsicle Cake:

In the bowl of a stand-up mixer with the paddle attachment (or a medium bowl using an electric hand mixer), add the the butter and beat it until smooth, about 15 seconds.

Add the powdered sugar, salt, vanilla and heavy cream. Beat for a full 2 minutes to ensure fluffy, delicious frosting.

To Make the Buttercream Frosting:

To two bowls, add about 1/4 cup of frosting to each. You can eyeball this. One will be our orange and another will be our stems (green). Add a drop or two of orange food coloring to one frosting bowl. And add a drop or two of green food coloring gel to the second frosting bowl. Mix until smooth. Transfer the orange frosting to a piping bag fitted with a #3 round piping tip.

Transfer the green frosting to a piping bag fitted with a #1 round piping tip.

To Make the Orange for Decoration:

Add the frosting to the top of the cake and smooth it out into an even layer. Make it cute with some swoops.

If you didn’t do the oranges above, no biggie. Top it with some sprinkles OR leave it as is. It’s cute.

To add the oranges, pipe on rounds of frosting; they’ll end up looking like oranges once we add the tops. Add as many as you like. Make them any size you like, too. Dip your finger in a bit of water and tap the tops of the oranges to make them appear smoother.

Pipe on a “leaf" shape at the top of each of the oranges. This will make it appear like they have a stem.

To Decorate the Cake:

I keep this cake at room temperature on my counter. I don’t own a glass cake cover so I use a colander. This cake is delicious for about 2 to 3 days. If my way leaves you unsettled, you can always place the cake back into the 8x8-inch baking dish and cover it with plastic wrap. You can also place them in containers with lids and just store them at room temp.

To Store Cake:

This was delicious! I added extra orange zest to mine since the oranges I picked were so large. Turned out wonderfully. The cake layers were perfectly level, but still moist. The flavor bleeds into the frosting, but honestly that made it even better.

This was a pretty good cake, texture and flavor! It smelled amazing. I found the frosting to be too thick and too sweet so I added more cream and some sour cream. I was surprised because the frosting from your other recipes has been on point.

Question - I got 1/4 cup orange juice from just 1 regular navel orange. Should I be using the 1/4 cup, or all the juice from the 3 oranges? I feel like the orange flavor could have been turned up more.

This was truly amazing. I made it for my brothers birthday (he requested an orange cake) after searching several recipes I chose this one and I'm so glad i did. It was a huge hit, never heard my brother rave over something so much before. He said he even had some slices for breakfast! Thanks for an awesome recipe!

This cake is delicious!! I used a different frosting recipe than what was called for here, but it still turned out delicious!

This cake was easy to make, however it is too sweet. I did not add all of the sugar that’s suggested for the frosting and it was still too sweet. The bread itself was really good, it had an amazing orange flavor overall.

Top 9 creamsicle recipes from across the web

The most viewed creamsicle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamsicle Popsicles

Dreamy Orange Smoothie Recipe

Tropical Pineapple Orange Smoothie

Orange Creamsicle Keto Style

Creamsicle Slushy

Orange Creamsicle Cake

Orange Creamsicle Cake Recipe

Orange Float

Creamsicle Cake

Top 9 creamsicle recipes from across the web

The most viewed creamsicle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamsicle Popsicles

Dreamy Orange Smoothie Recipe

Tropical Pineapple Orange Smoothie

Orange Creamsicle Keto Style

Creamsicle Slushy

Orange Creamsicle Cake

Orange Creamsicle Cake Recipe

Orange Float

Creamsicle Cake

The most viewed creamsicle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine