Creamy Sriracha Brussels Sprouts

Name: Creamy Sriracha Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb. Brussels sprouts, trimmed and halved*; 2 Tbsp. avocado oil for roasting; 3/4 tsp. kosher salt, divided; 1/4 tsp. black pepper; 2 Tbsp. mayonnaise (I use avocado oil mayo; vegan mayo also works!); 1 Tbsp. sriracha ((or more if you like spice!)); 2 tsp. white vinegar; 1/2 tsp. granulated sugar; 1/2 tsp. garlic powder; 3 green onions, thinly sliced at a diagonal; 1 Tbsp. toasted sesame seeds

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

crispy brussels sprouts roasted brussels sprouts

Instructions

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Step 1

Preheat oven to 450ºF. Add Brussels sprouts to a large rimmed baking sheet, and toss with avocado oil, 1/2 tsp. salt, and black pepper. Arrange cut side-down, avoiding any overlap, and roast for 20 minutes.

Step 2

Meanwhile, combine mayonnaise, sriracha, vinegar, sugar, garlic, and remaining 1/4 tsp. salt in a small bowl; mix well to combine.

Step 3

Transfer roasted Brussels sprouts to a bowl and toss with half of the sauce. Drizzle remaining sauce overtop, and garnish with green onion and sesame seeds.

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