Creamy Sriracha Brussels Sprouts

5.0

(5)

dishingouthealth.com
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Creamy Sriracha Brussels Sprouts

Ingredients

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Instructions

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Step 1

Preheat oven to 450ºF. Add Brussels sprouts to a large rimmed baking sheet, and toss with avocado oil, 1/2 tsp. salt, and black pepper. Arrange cut side-down, avoiding any overlap, and roast for 20 minutes.

Step 2

Meanwhile, combine mayonnaise, sriracha, vinegar, sugar, garlic, and remaining 1/4 tsp. salt in a small bowl; mix well to combine.

Step 3

Transfer roasted Brussels sprouts to a bowl and toss with half of the sauce. Drizzle remaining sauce overtop, and garnish with green onion and sesame seeds.

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