crispy onion rings

BaconWrapped Onion Rings are the appetizer every party needs! A super softand savory onion ring is covered with bacon, smothered with spicy bbqsauce and then baked until crispy and oh so delicious!

Bacon wrapped onion rings

Onion (cut into ½ inch thick rings)

Pound bacon

⅓ Cup BBQ sauce

hot sauce

Tbsp brown sugar

Preheat oven to 400 degrees. Grease a baking pan and set aside.

Cut each bacon strip into 3 so you have thinner stripes. Set aside.

Separate the onion slices into rings keeping 2 layers per ring. Discard the smaller ones.

Tightly roll a bacon strip around the onion ring. Keep rolling more bacon until you have the whole ring covered. Repeat the process with the rest of the onion and bacon.

In a bowl combine BBQ sauce, hot sauce and brown sugar and smoother the bacon wrapped onion rings with it. Transfer to the prepared baking pan and take to the oven.

Bake for 20 minutes or until the bacon is golden and crispy.

https://www.youtube.com/watch?v=ZcGNaW_mUwE

Bacon Wrapped Onion Rings are the appetizer every party needs! A super soft and savory onion ring is covered with bacon, smothered with spicy bbq sauce and then baked until crispy and oh so delicious!

Check out the written recipe here https://theseamanmom.com/bacon-wrapped-onion-rings/

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BACON WRAPPED ONION RINGS

Tobacco Onions comprise a sliced large onion soaked in buttermilk. Drenched in a spicy flour mixture it is then fried until golden and crispy. Perfect for dipping!

Tobacco Onions

onion,

buttermilk

(1 cup) flour

(3 tbsp) sugar

milliliters (1 tbsp) chilli powder

garlic powder

milliliters (1 tbsp) onion powder

milliliters (1 tbsp) instant coffee granules

cumin

coriander

milliliters (1 tbsp) salt

Vegetable oil,

Soak the onion rings in the buttermilk for at least 30 minutes, preferably 1 hour if time permits.

Mix the flour, sugar, chilli, garlic, coffee, cumin, coriander and salt in a large mixing bowl.

Heat the oil in a large, heavy bottomed pot to 190°C/375°F using a kitchen thermometer. You can test it by placing the end of a wooden spoon into the oil. If bubbles form around the stick and float up, it’s ready.

Toss multiple onions rings at a time in the flour mixture and lower them gently into the bubbling oil and push the onion away from you to prevent dangerous splattering.

Fry until crispy and golden brown, which would take about 2-3 minutes.

Lift the onions out with a slotted spoon and drain on kitchen paper towels.

Continue to fry the onions in batches until everything is finished. Tip: you can keep the fried onions warm by placing in the oven at a low temperature.

Serve immediately with ketchup or your favourite dips, such harissa aioli. Enjoy!

I had never thought to use onions this way, taste was absolutely flawless thanks Michelle

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Tobacco Onions

Top 2 crispy onion rings recipes from across the web

The most viewed crispy onion rings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bacon wrapped onion rings

Tobacco Onions

The most viewed crispy onion rings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine