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Export 10 ingredients for grocery delivery
Step 1
Soak the onion rings in the buttermilk for at least 30 minutes, preferably 1 hour if time permits.
Step 2
Drain the onions in a colander.
Step 3
Mix the flour, sugar, chilli, garlic, coffee, cumin, coriander and salt in a large mixing bowl.
Step 4
Heat the oil in a large, heavy bottomed pot to 190°C/375°F using a kitchen thermometer. You can test it by placing the end of a wooden spoon into the oil. If bubbles form around the stick and float up, it’s ready.
Step 5
Toss multiple onions rings at a time in the flour mixture and lower them gently into the bubbling oil and push the onion away from you to prevent dangerous splattering.
Step 6
Fry until crispy and golden brown, which would take about 2-3 minutes.
Step 7
Lift the onions out with a slotted spoon and drain on kitchen paper towels.
Step 8
Continue to fry the onions in batches until everything is finished. Tip: you can keep the fried onions warm by placing in the oven at a low temperature.
Step 9
Serve immediately with ketchup or your favourite dips, such harissa aioli. Enjoy!
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