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This is one of the best chicken noodle soup recipes. It&#x27;s easy to make, only requires a few ingredients, and is perfect for those cold days. The delicious recipe is the perfect slow cooker meal.

Grandma's Homemade Slow Cooker Chicken Noodle Soup

chicken breasts

carrots

onion,

garlic

fresh rosemary (OR 1 teaspoon dried rosemary)

Tablespoon fresh thyme (OR 1 teaspoon dried rosemary)

chicken broth (or chicken stock)

salt

black pepper

water

dry egg noodles

Spray the slow cooker with non-stick cooking spray.

Add the chicken breasts, diced carrots, diced onions,...

Add the chicken breasts, diced carrots, diced onions, diced celery, thyme, rosemary, minced garlic, salt, and pepper to the pot.

Pour the chicken broth into the pot and...

Pour the chicken broth into the pot and mix.

Cover with the lid and cook on the...

Cover with the lid and cook on the low heat setting for seven hours.

Shred the chicken and add the egg noodles.

Pour the water over the noodles and make...

Pour the water over the noodles and make sure the noodles are covered with liquid.

Replace the lid and cook another 30 minutes,...

Replace the lid and cook another 30 minutes, or until the noodles are tender, on the high heat setting.

Enjoy!

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Grandma’s homemade slow cooker chicken noodle soup is the ultimate comfort food for the whole family.

The hot soup recipe is easy to make, budget-friendly, and has great homemade taste.

These are the ultimate wing. The best of the best, and will go down in history as my all-time favorite appetizer. Quote me on it. They are SO GOOD. Smoked and Fried wings are my perfect match, and you have to try these at least once in your life, I feel that strongly about them.

Traeger Smoked and Fried Chicken Wings

chicken wings

goya adobo all-purpose seasoning

sauce of your choosing

Fire up your Traeger and set it to...

Fire up your Traeger and set it to smoke.

Liberally coat the wings in the adobo seasoning....

Liberally coat the wings in the adobo seasoning. Place on the grill and smoke for 2 hours, turning once halfway through the smoke.

Remove the wings from the smoker, and preheat...

Remove the wings from the smoker, and preheat your oil to 375 if you haven't already.

Drop the wings in small batches and fry...

Drop the wings in small batches and fry for 4-6 minutes, or until the skin is crispy. The chicken should be cooked to about 160 - 180 degrees from the long, slow smoke, but this final fry will also ensure they are cooked through as well.

Remove from the grease, let drain, and then...

Remove from the grease, let drain, and then toss in your favorite wing sauce. I recommend my Cholula Buffalo Sauce!

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Top 2 delicious recipe recipes from across the web

The most viewed delicious recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grandma's Homemade Slow Cooker Chic...

Traeger Smoked and Fried Chicken Wi...

The most viewed delicious recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine