Name: Quick Canned Tuna Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 10 ounces tuna packed in oil (two 5 ounce cans, do not drain); 1 lemon (zest and juice); 2 cloves garlic; 2 tablespoons capers; 1 tablespoon extra virgin olive oil; ½ teaspoon salt (plus more to taste); ½ teaspoon black pepper (plus more to taste)

This quick Canned Tuna Dip is inspired by a classic Italian tonnato sauce recipe, traditionally made with canned tuna, lemon, capers, and olive oil plus the anchovies and mayonnaise that are omitted in this recipe. But I promise that this lighter version tuna spread can be made in 5 minutes and will be just as delicious when you serve it at your Superbowl party in spread in a tuna sandwich or tuna melt.

Quick Canned Tuna Dip

tuna

lemon

garlic

capers

extra virgin olive oil

salt

black pepper (plus more to taste)

Combine all of the ingredients in a food processor and blitz until smooth.

Taste and adjust the salt, pepper, and lemon juice as desired.

Quick Canned Tuna Dip

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Ingredients

Instructions

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