duck a lorange

Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. A sticky Seville orange and marmalade glaze makes it even more festive

Marmalade Glazed Roast Duck

oven-ready duck, about 2 kg

oranges, halved

Seville orange marmalade

Marmalade glazed roast duck

Expose and cut out the wishbone. This makes the duck easier to carve once cooked. A butcher can do this for you.

Heat oven to 240C/220C fan/gas 9. Lightly score the skin on the duck all over, and make a deep cut from inside the body into each leg.

Season the duck well. Heat an ovenproof frying pan over a low heat. Place the duck on its side with the thigh touching the pan for 15&nbsp;mins. Turn and cook on the other side for 15&nbsp;mins more.

Turn the duck breast-side down, then transfer the pan to the oven and cook for 5 mins. Drain the fat from the pan, turn the duck onto its back and continue to cook for 15&nbsp;minutes.

Meanwhile, cut both oranges in half, then cut 4 wedges from half an orange. Heat a small frying pan over a medium heat, then cook the orange wedges in the dry pan for 1 min on each side to lightly caramelise.

Remove the orange wedges from the pan and set aside. Squeeze the juice from the remaining orange halves into the hot pan and reduce by half. Add the marmalade, take off the heat, add 1 tbsp water and stir together.

After 15&nbsp;mins of roasting, brush the marmalade glaze over and continue to roast for a final 10 mins. Rest for 20 mins.

Carve by cutting the leg and thigh away, then separating the leg from the thigh. Carve slices of breast and serve with the orange wedges to squeeze over.

Make Duck with Orange Sauce for your next dinner party, and impress your friends and family! It&#039;s one of the easiest &quot;fancy&quot; dishes you can make - and perfect to prep ahead . With a delicious sweet &amp; tart orange sauce, this is a dish you will be making over and over again!

Duck in Orange Sauce

duck breasts

½ tsp fine table salt

½ tsp ground black pepper

duck fat

oranges (juice only)

garlic

rosemary

honey

sea salt flakes (optional)

prep

Bring out the duck breasts and pat them dry. Turn them skin-side up and carefully cut a criss-cross pattern in the skin. Take care not to cut into the duck meat, but still cut as deep into the skin as you can. Season with salt and black pepper on both sides.

Place the duck breasts skin-side down in a cold pan without any oil or butter, then place the pan over medium heat. Allow the fat to render off until skin is crisp and golden and the fat has stopped seeping out of the duck skin. This takes 10-15 minutes. Pour off excess fat regularly while cooking and save for later.

sear

Raise the heat to medium-high, flip the breasts over and sear skin-side up for 1 minute. Then sear quickly on the other sides of the duck breast and transfer them to an oven safe dish.

Prep &amp; stovetop cooking (20 minutes)

sauce

Place the pan back over the heat and pour in some of the duck fat you rendered off. Add the orange juice, honey, sprigs of rosemary and garlic cloves. Bring to a simmer and let simmer until a bit sticky and reduced by half, this takes 5-10 minutes. Stir occasionally.

done

Turn off the heat and remove the garlic cloves and sprigs of rosemary, then set aside for now.

Orange Sauce (10 minutes)

preheat

glaze

Glaze the duck breasts with the orange sauce on both sides, then place skin-side up and stick in a meat thermometer. Place uncovered in the middle of the oven and cook for 5-10 minutes until inner temperature is 137°F (58°C) (for a pink center, see notes below for other temperatures).

rest

Wrap the cooked duck breasts in aluminum foil and let rest for at least 5 minutes. Meanwhile, heat up the orange sauce.

sereve

Slice the duck breasts and serve topped with orange sauce and sea salt flakes.

Finishing the duck breasts in the oven (5-10 minutes if starting with a hot oven)

https://content.jwplatform.com/videos/fz6d8jWi.mp4

Make Duck with Orange Sauce for your next dinner party, and impress your friends and family! It&#39;s one of the easiest &quot;fancy&quot; dishes you can make - and perfect to prep ahead of time. With a delicious sweet &amp; tart orange sauce, this is a dish you will be making over and over agan!

Duck with Orange Sauce

This orange sauce for duck recipe is quick and easy to prepare. Serve it with pan fried duck breast to turn it into duck à l'orange.

Orange Sauce for Duck

oranges

(1 tbsp) butter

½ onion, peeled and sliced thinly

orange liqueur

milliliters (5 tbsp) white wine

milliliters (⅖ cup) vegetable stock

orange marmalade

Juice the oranges with the K-Mojo Digimaster. Set the juice aside.

Melt the butter in a frying pan and cook the onions until softened and translucent, which will take about 3-5 minutes.

Add the orange liqueur and white wine to deglaze the pan. Let it bubble for 30 seconds.

Add orange juice and stock, and simmer together for 5 minutes.

Sieve the mixture into a bowl, essentially removing the onions, and return the smooth sauce to the frying pan.

Bring the sauce back to a simmer, then stir in the marmalade.

Simmer until desired thickness is achieved. This can take up to 10 minutes.

Serve immediately with pan fried duck breast or oven roasted duck, and green vegetables plus potato mash.

Duck  al'orange    would  be  a  real  treat  for  our family

With hasselback potatoes and seasonal veg.

I would serve it with rice I think.  Delicious.

I served this Duck and orange sauce with rice and a crips green salad. Bliss!

Broccoli and a creamy mash would go well with this.

I would serve it with some roasted veggies. It looks delicious x

Had this with new potatoes and asparagus tips. Great meal!

 I served the duck with creamy mashed potatoes and a selection of fresh vegetables. Brilliant!

 I've been trying to come up with an orange sauce recipe for a while, whilst I can't eat some of the things in this recipe I can certainly make use of it, I never thought to try making a Orange marmalade first I'd always tried orange juice.

https://www.youtube.com/watch?v=vrOXGNZH0cU

This orange sauce for duck recipe is quick and easy to prepare. Serve it with pan fried duck breast to turn it into duck à l'orange.

For the full recipe, click here:

https://www.greedygourmet.com/recipes-by-national-cuisine/french/orange-sauce-for-duck/

This recipe was made super easy with the help of the K-Mojo DigiMaster. It makes juicing oranges super easy!

https://www.sqprofessional.com/ska-pp-k-mojo-digimaster-food-processor.html

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Top Tags

Marmalade Glazed Roast Duck

Duck in Orange Sauce

Orange Sauce for Duck

Orange Sauce for Duck

Orange Sauce for Duck

Top 5 duck a lorange recipes from across the web

The most viewed duck a lorange recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Marmalade Glazed Roast Duck

Duck in Orange Sauce

Orange Sauce for Duck

Orange Sauce for Duck

Orange Sauce for Duck

The most viewed duck a lorange recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine