easy apple cake

If you are looking for easy and delicious cake recipe, this Quick apple oatmeal cake is for you.  Super flavorful and juicy cake. Only few basic ingredients and 10 minutes of work, and you have amazing oat apple cake.

Apple Oatmeal Cake Recipe

apples

lemon juice

(160 grams) rolled oats

(210 grams) all-purpose flour

butter, cold

(150 grams) sugar + 1 Tbsp for topping

cinnamon

https://www.youtube.com/watch?v=NlXgbz7i8N8

The perfect Fall and Winter Comfort Cake. Apples and a Delicious self made Caramel Sauce make it amazing.

Caramel Upside Down Apple Cake

butter ((65 grams))

brown sugar (packed) ((110 grams))

apples ((peeled, cored and sliced not too thin))

butter ((75 grams))

granulated sugar ((112 grams))

vanilla

all purpose flour ((195 grams))

baking powder

salt*

+ 1 tablespoon milk ((135 grams))

Pre-heat oven to 350° (180° celsius). Line an 8 inch (20 cm) cake pan with parchment paper. Scrunch up the paper and then wet and ring out, shake out excess water before placing in the cake pan, although a little moisture doesn&#x27;t hurt.

In a small bowl mix together the brown sugar and cinnamon, then add the softened butter and combine, spread on the bottom of the prepared cake pan.Place the sliced apples on top.

FOR THE BASE

In a medium Bowl whisk together flour, baking powder and salt, set aside.

In a medium bowl beat together butter, sugar and vanilla. Add the egg and beat until light and fluffy, about 2 minutes. Add flour mixture alternately with milk. Beat to combine.

Spoon batter over apple slices and spread evenly. Bake for approximately 40-45 minutes or until toothpick come out clean. Let cool until warm. Serve with a scoop of ice cream if desired. Enjoy!

FOR THE CAKE

A very moist and easy to make apple cake!

Apple Cake (Very Moist, Made with Yogurt 

eggs

1 1/8 c (250 grams) sugar

c (275 grams) all purpose flour (plain flour in the UK)

tsp baking powder

c (100 grams) butter, softened

c (110 grams) plain Greek yogurt

Tbsp grated fresh lemon zest/peel

Prepare an 8″ springform pan by spraying with oil (or...

Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.

In a food processor, or blender, process the apple pieces and...

In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed. 

Place the sugar and eggs in a large...

Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.

Add the processed apples and grated lemon rind...

Add the processed apples and grated lemon rind to the cake batter and stir until evenly combined.

Pour into prepared cake tin.

Bake for 50-60 minutes (depending on your oven), but...

Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the apple cake is done before removing from the oven. If desired, sprinkle lightly with some granulated sugar immediately. Allow to cool for about 15 minutes, then remove the side of the springform pan.

Let cool completely before cutting and serving. 

The cake can stand on its own, but...

The cake can stand on its own, but you can also serve it with a fruit sauce, dollop of whipped cream, custard or vanilla ice cream. I prefer it plain with a cup of tea!

All it takes is five ingredients and 15 minutes of prep to make this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty Crocker™ Delights Super Moist™ Spice Cake Mix, a can of apple pie filling, eggs, cinnamon and sugar—it’s that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.

Easy Apple Cake

(21 oz) apple pie filling

sugar

Cool Whip frozen whipped topping, thawed, if desired

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.

In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick.  Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.

Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping.  Store loosely covered.

Fresh Apple Cake is one of my family&#x27;s very favorite desserts. It comes together really easy, you don&#x27;t even need a mixer! Sweet apples and warm cinnamon will fill your house with the best of autumn baking!

Fresh Apple Cake

vegetable oil

pecans

vanilla extract

all-purpose flour

salt

baking soda

sugar,

Preheat oven to 350 degrees.

Peel, core and dice apples.

Add apples to a large bowl with sugar,...

Add apples to a large bowl with sugar, vegetable oil, pecans, eggs and vanilla.

Mix with a wooden spoon until well combined.

In a separate large bowl, add flour, cinnamon,...

In a separate large bowl, add flour, cinnamon, baking soda and salt. Whisk together.

Add dry ingredients into wet ingredients and stir...

Add dry ingredients into wet ingredients and stir until well combined.

Spray a 13" x 9" or 10" springform...

Spray a 13" x 9" or 10" springform cake pan with non-stick cooking spray.

Pour in cake batter and bake for fifty...

Pour in cake batter and bake for fifty minutes to one hour. A toothpick inserted should come out clean when it's done.

Garnish with powdered sugar if desired. Great warm...

Garnish with powdered sugar if desired. Great warm or at room temperature.

https://mediavine-res.cloudinary.com/video/upload/zkczzb3hstvbpvromjxj.mp4

Fresh Apple Cake is one of my family's very favorite desserts. It comes together really easy, you don't even need a mixer! Sweet apples and warm cinnamon will fill your house with the best of autumn baking!

With a hint of sweet and delicious crumble on top, this German Apple Cake is the perfect dessert. Made from just a few simple ingredients like apples and cinnamon, this fancy looking crumble cake is actually fairly easy to make!

German Apple Cake (Apfelkuchen)

butter (at room temperature)

Preheat the oven to 350 degrees Fahrenheit.

Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper.

Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Add the egg and beat again.

In a separate bowl, combine the flour, baking powder, and a pinch of salt. Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. Just use your hands for the last bit and make sure not to overmix! Stop once everything is well combined and there are no lumps.

Take the dough and roll it out with a rolling pin until it is slightly bigger than your springform pan (you&#39;ll need it for the edge/crust!). Make sure to put some flour on the surface and on the rolling pin first to avoid unnecessary sticking. Alternatively, you can also flatten the dough with your hands, then place it directly in the springform pan and form it to the bottom of the pan and up the sides (for crust). Make sure the dough has an even thickness and also make sure you have an approximately 1.5 inches high edge along the removable ring part of the springform pan (this is the crust).

Peel the apples, remove the cores, and cut them into approx. 1/4-1/2 inch-sized cubes. Place the apple cubes into a bowl, add the cinnamon and mix well. Now evenly place the apple cubes over the cake base.

For the crumbles, mix butter, sugar, vanilla extract, and flour using your hands (not your mixer!). The dough should be quite crumbly but the flour should be fully mixed in with the other ingredients (there should not be a lot of white flour spots). This might take a couple of minutes. If your dough feels too soft/sticky, add slightly more flour until it reaches the desired consistency (this shouldn't happen though).  Rip the dough into small pieces and place it on top of the apples.

Bake the cake for approximately 50 - 60 minutes. Since every oven is different, your baking time might vary slightly. Once the cake is done baking, remove it from the oven and let it cool in the springform pan. Remove the cake from the pan once it has cooled sufficiently.

Guaranteed to be all gone in 2 hours. So be quick.

Easy Vanilla Apple Cake

vanilla sugar - 1/2 tbsp (8 g)

flour - 12 oz (350 g)

baking powder - 1 tbsp (10 g)

cinnamon - 1 tsp.

salt - 1 pinch

apples 4,

brown sugar

Beat the eggs with the sugar and vanilla sugar with a mixer until whitened. Add the oil and milk, beat again on a lower setting this time, to prevent spraying. 

Start adding the flour in several lots - after you've sifted it. Next add in the baking powder, cinnamon and pinch of salt. 

Wash 2 apples, cut them into small cubes. Add them to the mixture. 

Pour the cake mixture into an oiled and floured 9 1/2″ (24 cm) form with removable walls. 

Cut the other 2 apples into thin slices and arrange on top of the mixture. 

Sprinkle apple cake with the brown sugar, which you've mixed with 1 packet vanilla sugar. 

Bake at 360°F (180 °C) for about 50 min.

on the recipe it calls for vanilla sugar - 1 packet how much is in one packet??

This cake did not turn out with a cake texture. To me it seemed more like a bread pudding texture.

An easy and moist cake baked with a hint of cardamom and topped with caramelized apples.  The perfect fall fika treat!

Swedish Apple Cake (Äppelkaka)

unsalted butter

cardamom

¼ cup packed light brown sugar

sour cream

Preheat the oven to 350 degrees.  Grease and flour a 9 inch springform pan.  Make the Apple Topping:  Heat butter in a 12 inch nonstick skillet over medium heat.  Add apples and sauté until they are lightly caramelized, about 5-8 minutes.  Add brown sugar and cinnamon and continue to cook, stirring constantly, until sugar dissolves and apples are evenly coated, about 1 more minute.  Remove apples from the heat and set aside.

Make the cake:  Whisk flour, baking powder, salt and cardamom together in a medium bowl and set aside.  Whisk sugars and eggs together in a large bowl until fully combined. Slowly add melted butter to sugar and egg mixture and continue whisking until uniform in texture.  Add sour cream and vanilla and whisk until fully combined. Add flour mixture and whisk until batter just comes together.

Scrape batter into prepared pan and even out the top with a small offset spatula.  Arrange apples over the top of the batter in two concentric circles. The apples should just touch each other but not overlap.  Reserve the butter and sugar mixture that remains in the skillet. Transfer the cake to the oven and bake until golden brown and a toothpick inserted into the center of the cake comes out clean or with just a few moist crumbs attached, about 40-50 minutes.  

Add a couple of teaspoons of water to the skillet along with the reserved butter and sugar mixture leftover from making the apple topping.  Cook over medium heat until warm and syrupy in texture, about 1-2 minutes. Brush syrup over the top of the cake, particularly the apples. Cool cake for at least 20 minutes on a wire rack and serve.

We loved this cake! Perfectly balanced and so yummy on a winter night. A new favorite recipe for our family. Thank you!

This is absolutely delicious! I used slightly less honey to substitute for the different sugars (family preference). I will definitely make this again!

This is a delicious cake!  I love the caramelization of the apples before putting them on the batter and that the leftover sugar and cinnamon is made into a glaze to go on the warm cake.  Thank you for the recipe!

Made this yesterday and it was delicious.  I didn't have cardamom so subbed cinnamon and ginger.  Also reduced granulated sugar to 1/2 cup as we tend to not like things too sweet.  The glaze really makes the cake look beautiful.  I'll buy cardamom to make again in the future.  Thank you for the recipe!

Irish Apple Cake is a soft vanilla spice cake with a crunchy sugar topping that&#x27;s loaded with tart apples. Serve the cake with creamy vanilla custard sauce, buttery whisky sauce, or both.

Irish Apple Cake with Custard Sauce

(360 grams) all-purpose flour

table salt (1 1/2 teaspoons kosher salt)

cloves

nutmeg

Granny Smith apples apples

eggs,

(4 ounces

(50 grams) vegetable or canola oil

(150 grams)

buttermilk,

For the Sugar topping: 2 tbsp (25 grams) granulated sugar + 1/4 tsp nutmeg

(397 grams) whole milk

(50 grams) granulated sugar

cornstarch

Preheat the oven to 375 degrees (176 degrees...

Preheat the oven to 375 degrees (176 degrees C). Butter a 10-inch spring form pan and fit the bottom with a round of parchment paper. Butter the parchment paper and then shake flour around in the pan to coat the inside of the pan completely. Shake out the excess flour and set aside.

Add the flour, baking soda, baking powder, salt,...

Add the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg to a large bowl and stir with a wire whisk to combine. (*See note)

Peel and core the apples, and then chop...

Peel and core the apples, and then chop them into chunky bite-size pieces, about the size you’d want if adding them to a fruit salad. Add the chopped apples to the flour mixture and stir to combine. Set aside.

Separate the eggs so that you have 2...

Separate the eggs so that you have 2 egg yolks in one bowl and 4 egg whites in a separate bowl. (Here's how to separate eggs.)

Use an electric mixer to beat the butter,...

Use an electric mixer to beat the butter, oil, and 3/4 cup (150 grams) of sugar on medium-high speed for 1 minute. Add the egg yolks, buttermilk, and vanilla and beat for 1 minute longer.

Scrape the batter into the flour mixture and...

Scrape the batter into the flour mixture and stir with a wooden spoon or spatula just until all the ingredients are combined and all the dry ingredients are moistened.

Clean the mixing bowl and beaters of your...

Clean the mixing bowl and beaters of your electric mixer. Then use the electric mixer to beat the egg whites until they are foamy. (Or, use a handheld mixer.) With the mixer running, sprinkle in 2 tablespoons (25 grams) of granulated sugar. Continue beating until stiff peaks form (when you lift the beaters from the egg whites they form a peak that holds its shape). Using a rubber spatula or wooden spoon, gently fold the egg whites into the cake batter, stirring gently just until combined. Be careful to not over mix. It’s ok to have a few streaks of egg white in the batter.

Scrape the batter into your prepared pan. Combine...

Scrape the batter into your prepared pan. Combine 2 tablespoons (25 grams) of sugar with 1/4 teaspoon of nutmeg and sprinkle the mixture evenly across the top of the cake batter.

Bake the cake in the center of the...

Bake the cake in the center of the oven for 50-60 minutes. To test for doneness, poke a toothpick into a few different places on the cake and inspect it for evidence of raw batter.

Remove the cake from the oven and let...

Remove the cake from the oven and let cool completely on a wire rack before removing the sides of the pan.

Pour the milk into a heavy-bottomed medium-size saucepan...

Pour the milk into a heavy-bottomed medium-size saucepan and cook over medium heat until bubbles appear along the edges of the pan.

While the milk is heating, beat the sugar...

While the milk is heating, beat the sugar and egg yolks with an electric mixer until the mixture is thickened slightly and pale yellow, about 3 or 4 minutes. Beat in the cornstarch.

With the mixer running, gradually pour the heated...

With the mixer running, gradually pour the heated milk into the egg yolks in a thin steady stream. Stop the mixer halfway through pouring in the milk to quickly scrape down the sides of the bowl. Resume beating at medium speed to slowly add the remaining milk.

Pour the mixture back into the saucepan and...

Pour the mixture back into the saucepan and cook over medium heat, stirring constantly with a wooden spoon or spatula, until the sauce thickens enough to coat the spoon with a light, creamy layer. Do not let the mixture come close to boiling. The maximum temperature it reaches should be 170 degrees.

Strain the sauce into a bowl through a...

Strain the sauce into a bowl through a fine mesh strainer and stir in the vanilla. Cover and refrigerate. Custard sauce can be served over Irish Apple Cake either warm or cold and will keep for 2 weeks, covered in the refrigerator.

Top 9 easy apple cake recipes from across the web

The most viewed easy apple cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Apple Oatmeal Cake Recipe

Caramel Upside Down Apple Cake

Apple Cake (Very Moist, Made with Y...

Easy Apple Cake

Fresh Apple Cake

German Apple Cake (Apfelkuchen)

Easy Vanilla Apple Cake

Swedish Apple Cake (Äppelkaka)

Irish Apple Cake with Custard Sauce

Top 9 easy apple cake recipes from across the web

The most viewed easy apple cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Oatmeal Cake Recipe

Caramel Upside Down Apple Cake

Apple Cake (Very Moist, Made with Y...

Easy Apple Cake

Fresh Apple Cake

German Apple Cake (Apfelkuchen)

Easy Vanilla Apple Cake

Swedish Apple Cake (Äppelkaka)

Irish Apple Cake with Custard Sauce

The most viewed easy apple cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine