easy chia pudding

This recipe for Easy Lemon Chia Pudding comes together in about 5 minutes! It makes a tangy, refreshing dessert or breakfast that works for keto, low-carb, Atkins, gluten-free, dairy-free, diabetic and Paleo diets.

Easy Keto Lemon Chia Pudding Recipe

coconut milk

almond milk

granulated stevia/erythritol blend (Twice as sweet as sugar (Pyure)**)

chia seeds

lemon juice (freshly squeezed)

lemon zest

Place all ingredients in a blender.&nbsp;

Pour into serving cups. Cover and refrigerate for at least 5 hours before serving.&nbsp;

This Classic Vanilla Chia Pudding recipe is easy to make and perfect for a healthy breakfast, snack or dessert! 

Classic Vanilla Chia Pudding

cup chia seeds

milk

tsp vanilla extract

tbsp maple syrup

Let sit for 2 minutes until it begins to gel, and then give it a good mix again with a fork or a whisk.

Let sit for at least 1 hour before serving, or overnight in the fridge.

Serve with fresh fruits, yogurts, jams, granola or anything else you&#8217;re heart desires!

Keto Chia Pudding makes a great snack, breakfast, or dessert. It’s full of health benefits, low in calories and carbs, high in fiber, vitamins, and minerals. It is easy to make and can be prepped ahead of time for a quick treat to keep you on your diet, feeling satisfied, and healthy. It’s good for kids too as it’s never too early to introduce good foods to them instead of always eating sugary cereals and desserts.

Keto Chia Seed Pudding

½ Cup Chia Seeds

Cups Almond Milk

Tablespoons melted Coconut Oil

Vanilla

Tablespoons Lakanto Monk Fruit Sweetener

You are going to be blending all of your ingredients together in a Vitamix or blender, so get it set up. 

Melt the coconut oil in the microwave, for about 45 seconds or so.

While that is melting add the almond milk, sweetener and vanilla to the blender, and blend for 30 seconds until they are combined. 

Now drizzle in the coconut oil while the blender is in motion for 30 seconds to prevent it from clumping up.

Add the chia seeds and pulse for about 30 seconds. Let it sit for 5 minutes and pulse again. Do this 2-4 more times until the pudding starts to thicken up.

That’s how simple it is. Now pour the chia pudding into one big dish or individual dishes and store them in the refrigerator for up to 5 days.

Our easy and delicious Chia Pudding recipe is our favorite healthy breakfast, post-workout snack, or treat, topped with granola and berries. It&#039;s packed protein, fiber, and healthy fats.

Chia Pudding

almond milk (, oat milk,

vanilla protein powder

Tablespoon pure maple syrup (,

vanilla extract

berries (, for topping)

healthy granola (, for topping)

Mix ingredients: Add milk, chia seeds, protein powder, agave, and vanilla to a bowl or jar and stir well. Set aside for 10 minutes, then stir again—the seeds should have started to gel.

Cover and refrigerate for at least one hour, or overnight. Chia pudding will keep in the fridge for up to 5 days.

Enjoy: Top with fresh berries and a sprinkle of granola.

Love how versatile this chia pudding is! It’s the perfect balance of healthy and indulgent, and I appreciate that it keeps me full with all the fiber and protein. Topping it with fresh berries and granola sounds like the ultimate treat. I’m definitely going to try making a big batch to have on hand for breakfast or a snack throughout the week. Thanks for sharing this easy, delicious recipe, Lauren!Love how versatile this chia pudding is! It’s the perfect balance of healthy and indulgent, and I appreciate that it keeps me full with all the fiber and protein. Topping it with fresh berries and granola sounds like the ultimate treat. I’m definitely going to try making a big batch to have on hand for breakfast or a snack throughout the week. Thanks for sharing this easy, delicious recipe, Lauren!

This is so yummy! I use cashew milk and vegan protein powder. With berries and homemade granola it’s very filling. Thanks for the recipe, Lauren!

I have been a little hesitant to jump on the Chia Seed Pudding trend but honestly, this is delicious! I used coconut almond milk to add some more flavor. It satisfies my sweet tooth in a very healthy way and it helps me stay full longer. Seriously, if you are on the fence, just make it! Easy and delicious!

Yum! East, delicious, and healthy. Had it with frozen raspberries on top. Next time I will probably stir the protein powder in with the milk first so I don’t get clumps.

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Our Chia Pudding recipe is a healthy breakfast or snack option that tastes like dessert, but is packed with protein, fiber, and healthy fats. It only takes a few minutes to prep and we enjoy it best topped with berries and granola.

Top 4 easy chia pudding recipes from across the web

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Easy Keto Lemon Chia Pudding Recipe

Classic Vanilla Chia Pudding

Keto Chia Seed Pudding

Chia Pudding

Top 4 easy chia pudding recipes from across the web

The most viewed easy chia pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Keto Lemon Chia Pudding Recipe

Classic Vanilla Chia Pudding

Keto Chia Seed Pudding

Chia Pudding

The most viewed easy chia pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine