easy glazed carrots

With its sweet flavor and vibrant color, this Glazed Carrots Recipe is the ideal festive side dish!! These brown sugar glazed carrots will look so gorgeous on your table in less than 15 minutes from prep to ready-to-serve. Brown sugar glazed carrots are the ideal veggie side dish for any occasion.

Blackstone Griddle Recipe (Glazed Carrots)

Carrots, Large, Whole 2 each

Tablespoons

Brown Sugar 2 Tablespoons

Carrots should be peeled and trimmed at the ends.

Carrots can be cut into whatever shape you like. I prefer to cut the carrots at an angle with a mandolin.

Collect all of the ingredients for the glazed carrots recipe.

Several teaspoons of water should be poured over the carrots and griddle. Cover everything with a dome lid to keep the steam in.

Cook for approximately 2 minutes. Using a spatula, flip the carrots.

Continue to boil the carrots until they are JUST soft.

Cooked carrots should be topped with butter and then with brown sugar.

Cook for another 2 minutes, then flip to combine.

When the Blackstone Griddle Glazed Carrots are done, take them from the pan and arrange them in a serving bowl. Serve immediately.

https://www.youtube.com/watch?v=RmLxFhkxxgA

5 Easy Griddle Meals for Beginners

Perfectly tender and buttery carrots cooked until slightly caramelized! The perfect holiday side dish!

Easy Glazed Carrots (Carrots Vichy)

carrots

tbsp butter

tbsp sugar

water

salt (adjust

black pepper

Melt the butter in a deep and large non-stick skillet over medium heat. Once melted, add the sugar and stir to dissolve.

Next, add the sliced carrots and sauté for 3-4 minutes, stirring regularly. Season with salt and pepper.

Cover with the water and bring to a boil. Lower the heat to a simmer and cook uncovered for 25-30 minutes, or until all of the water has evaporated and the carrots are tender. If carrots are not cooked and there is no more water, add 1/4  to 1/2 cup of water and continue cooking.

Keep cooking for another 3-4 minutes, stirring regularly, until the carrots get slightly browned edges. Taste and adjust the saltiness to taste.

If you are making this dish for the holidays, feel free to stir in an additional teaspoon of butter for more richness and flavor. Top with chopped parsley and serve warm!

He preparado exquisitos platos de todo mi gusto. Se supera cada vez más full of plants con sus recetas. EXCELENTE

I tried it for my family. An excellent side dish. Thank you for sharing.

Hi Thomas.  Can you tell me why the recipe calls for butter?  I thought this was a vegan website.

5 minute brown sugar glazed canned carrots kick up the canned veggie and turns it into a holiday worthy side! Just a few ingredients and you are on your way to a delicious accompaniment for turkey, ham, and other holiday mains.

Quick &amp; Easy Brown Sugar Glazed Canned Carrots

15 oz cans sliced carrots (well drained)

salted butter

brown sugar

tsp ground cinnamon (optional)

Set a large skillet over medium heat.

Add both the butter, sugar, and cinnamon (if using) to the skillet, whisking together as it melts until evenly combined. Heat just until the mixture&#39;s begun to bubble.

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Easy Glazed Carrots (Carrots Vichy)

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Top 3 easy glazed carrots recipes from across the web

The most viewed easy glazed carrots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackstone Griddle Recipe (Glazed C...

Easy Glazed Carrots (Carrots Vichy)

Quick &amp; Easy Brown Sugar Glazed...

The most viewed easy glazed carrots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Quick & Easy Brown Sugar Glazed...