easy pork recipes

Pork and Broccoli Stir-Fry 

(125 chicken broth

(60 ml) hoisin sauce

tbsp (30 ml) soy sauce

tbsp (30 ml) rice vinegar

tbsp (30 ml) honey

cornstarch

tbsp (30 ml) peanut oil

pork

green onions, thinly sliced (white and green parts separate)

garlic cloves, chopped

tsp red pepper flakes

1 broccoli, the tops

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In a bowl, whisk together all the ingredients. Set aside.

Sauce

In a wok, heat the oil over high heat. Stir-fry the meat, the white parts of the onions, garlic and pepper flakes for 4 minutes. Remove from the wok and set aside.

In the same wok, stir-fry the broccoli for 1 minute, adding more oil if needed. Add the sauce. Bring to a boil while stirring. Simmer until the broccoli is crisp-tender. Add the meat and continue cooking until heated through. Adjust the seasoning. Sprinkle with the green parts of the onions.

Stir-Fry

Vraiment bon! 
Je suis végétarienne alirs j’ai remplacé le porc par du tofu fris et clest vraiment vraiment bon

J’ai remplacé les brocolis par du chou-fleur Excellent.peut-on me dire combien de calories pour cette recette?
Merci

Je dirais 10/10 je préfère toutefois la viande plus rosée
Merci

Très bonne recette.  J'y ai ajouté des carottes et du poivron rouge.  C'était délicieux.

Toute la famille a adoré cette recette!!! J’ajouterai des piments la prochaine fois pour avoir plus de légumes. Merci!

Délicieux! Simple! Rapide! Nutritif! Peu couteux! A faire et refaire.

Très bonne recette. La sauce est très bonne. La prochaine fois, je vais ajouter d’autres légumes. FT

Moi je l'adore mais je le fait avec du poulet, sa fait toute la différence

Je vais réessayer en changeant la sauce... et la viande (:-)) Je crois que je n'aime tout simplement plus le porc. Mon fils a adoré il donne 4/5

Très bon. Une bonne façon d'écouler ses restants.

https://cdn.jwplayer.com/v2/media/mFAFwd8g

Pork and Broccoli Stir-Fry

Thirty minutes is all you need to prepare this Thin-Sliced Pork Belly Stir Fry. Salt, pepper, and a bit of chili --- that&#039;s all the seasoning that you need.

Thin-Sliced Pork Belly Stir Fry Recipe

pork belly, (without skin)

garlic (or one large clove), (minced)

chili,

salt and pepper, (to season)

spring onions, (to garnish)

Slice the pork into about a 1/4-inch thin, and 1-inch wide.

Place the wok over high heat.

Once the wok is hot enough, add the pork belly slices and spread them evenly on the wok.

Cook for about 20 minutes; mix often.

Adjust the heat to medium-high once the pork belly slices are almost cooked.

Add the minced garlic.

Cook for about a minute or until the garlic becomes fragrant.

Add the salt, pepper, and chili.

Cook for about 2 minutes --- keep mixing the entire time.

Turn the heat off.

Use a spider strainer to scoop the pork belly slices and transfer them into plates.

Garnish your thin-sliced pork belly stir fry with chopped spring onions (and more sea salt, if desired) and serve.

This Air Fryer Pork Tenderloin is as simple as it gets. Beautifully seasoned, perfectly juicy, and a dinner winner every time!

Air Fryer Pork Tenderloin

pork tenderloin

olive oil

sea salt

smoked paprika

mustard

onion powder

garlic powder

coconut sugar (or brown sugar)

Trim any silver skin or excess fat from the tenderloin. Pat the pork dry with paper towels to ensure a good sear, then rub olive oil over pork to help the seasoning stick.

Mix all the seasonings in a bowl and pack onto the pork (you may have a little leftover).

Cook at 400°F in your air fryer for 12 mins. Flip and cook for another 10 to 12 mins, or until a meat thermometer inserted into the thickest section reads an internal temperature of 145°F.

Let the tenderloin rest for 10 minutes before slicing and enjoying.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1617028691/wdll9faf2vnujo5gigmk.mp4

Simply delicious, Air Fryer Pork Tenderloin turns out perfect every time! A beautifully seasoned, juicy, and gluten free quick & easy dinner!

Air fryer pork tenderloin

Crunchy and flavorful, these tender pork bites are marinated in a savory blend of seasonings, deep-fried to golden perfection, and then tossed with fragrant garlic, shallots, and colorful peppers. Perfect as an appetizer or add to rice or noodles for a more filling meal.

Crispy Salt and Pepper Boneless Pork (Thịt Heo Rang Muối Tiêu)

pork shoulder

baking soda

water

black pepper

white pepper

chicken bouillon powder

Shaoxing cooking wine

corn starch

Vegetable oil

garlic (thinly sliced)

shallots

jalapeños peppers

Prepare the Pork

Rub with a teaspoon salt and rinse with water to remove any odor and drain dry (optional). Trim off any excess fat then slice into bite-sized thin pieces. Place the pork in a bowl. Add baking soda, water, salt, chicken bouillon powder, ground black pepper, ground white pepper, garlic powder, onion powder, and cooking wine. Hold off on the egg and cornstarch for now. Marinate at least 30 minutes or overnight for better flavor.

Deep Fry the Pork

Fill a wide wok or skillet (at least 10-inches wide) with 2 inches of oil and heat to 375°F. While waiting for the oil to come to temperature, add egg and cornstarch to the pork mixture. Mix until the egg is broken and the pork pieces are well coated with a thick slurry. Quickly and carefully drop the pork pieces one by one into the hot oil. Deep fry in two batches to prevent overcrowding and dropping the temperature. Deep fry for about 3-5 minutes or until golden brown. Transfer the fried pork to a wire rack or a plate lined with paper towels to absorb excess oil. Repeat with the second batch.

Pan Fry and Add Aromatics

Remove the oil from the wok, leaving about 2 tablespoons (a thin layer). Add minced garlic, shallots, and jalapeños/bell peppers. Sauté until fragrant (about 20 seconds on really high heat to get the wok hei flavor). Add the fried pork back into the wok. Toss quickly until the pork is evenly coated with the garlic and jalapeños/bell peppers. No need to cook further.

Serve

Transfer the fried pork and all the aromatics to a serving plate and enjoy immediately for the best crunch.

Top 4 easy pork recipes recipes from across the web

The most viewed easy pork recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pork and Broccoli Stir-Fry

Thin-Sliced Pork Belly Stir Fry Rec...

Air Fryer Pork Tenderloin

Crispy Salt and Pepper Boneless Por...

Top 4 easy pork recipes recipes from across the web

The most viewed easy pork recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pork and Broccoli Stir-Fry

Thin-Sliced Pork Belly Stir Fry Rec...

Air Fryer Pork Tenderloin

Crispy Salt and Pepper Boneless Por...

The most viewed easy pork recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine