Step 1

Slice the pork into about a 1/4-inch thin, and 1-inch wide.

Step 2

Place the wok over high heat.

Step 3

Once the wok is hot enough, add the pork belly slices and spread them evenly on the wok.

Step 4

Cook for about 20 minutes; mix often.

Step 5

Adjust the heat to medium-high once the pork belly slices are almost cooked.

Step 6

Add the minced garlic.

Step 7

Cook for about a minute or until the garlic becomes fragrant.

Step 8

Add the salt, pepper, and chili.

Step 9

Cook for about 2 minutes --- keep mixing the entire time.

Step 10

Turn the heat off.

Step 11

Use a spider strainer to scoop the pork belly slices and transfer them into plates.

Step 12

Garnish your thin-sliced pork belly stir fry with chopped spring onions (and more sea salt, if desired) and serve.