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Export 8 ingredients for grocery delivery
Step 1
Chop the sun-dried tomatoes into small pieces and set aside.
Step 2
In a small bowl, combine the eggs, milk, and seasonings. Whisk well to incorporate air and make the eggs fluffy!
Step 3
Add the chopped sun-dried tomatoes and fresh spinach. Mix one more time.
Step 4
Over medium heat, heat oil in a small skillet. Once hot, pour in the egg mixture.
Step 5
The cooking process is really up to you. Flip the eggs and break them up (just make a scramble) until they are cooked to your liking.
Step 6
Remove from the heat and sprinkle on feta cheese.
Step 7
Put your pita in the microwave for 30 seconds to warm it, then slice it in half.
Step 8
Open up each half to make a 'pocket' shape, stuff each half with the eggs and enjoy!
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