fall pasta recipe

This simple pumpkin pasta with just two ingredients is a quick and simple, but still delicious, fall dinner.

Fresh Pumpkin Pasta With Two Ingredients

all-purpose flour,

pumpkin puree (or about 1 2/3 cups homemade puree)

Pile the flour in the middle of a...

Pile the flour in the middle of a board or clean countertop. Make a well in the center, and add in the pumpkin puree.

Using clean hands, mix together the puree and...

Using clean hands, mix together the puree and flour until it forms a stiff dough (adding more flour if needed to make it not sticky).

Divide the dough in half, covering one half...

Divide the dough in half, covering one half with a towel to keep it from drying out. Form remaining dough half into a disc.

Flour a rolling pin and roll out the...

Flour a rolling pin and roll out the disc into a very thin sheet (you should almost be able to see through it in parts). Using a sharp knife or pizza cutter, cut into 1/4" wide strips. Repeat with remaining dough disc.

To cook pasta: bring to a boil two quarts...

To cook pasta: bring to a boil two quarts of salted water. Drop noodles into the water a few at a time. Cook for two minutes, or until all the noodles float. Drain and top with sauce.

https://www.youtube.com/watch?v=V5Awr3U-jmM

This simple pumpkin pasta with just two ingredients is a quick and simple, but still delicious, fall dinner. And it just so happens to be vegan!

GET THE RECIPE: https://wholefully.com/two-ingredient-fresh-pumpkin-pasta/
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Fresh Pumpkin Pasta

Creamy Squash Fettuccine! Silky creamy sauce, caramelized onion, fork-twirled noodles, topped with the crispy pancetta and delicate little flakes of salty parmesan and fried sage leaves.

Creamy Squash Fettuccine with Caramelized Onion and Pancetta

butternut squash (see notes)

olive oil + sprinkle of salt

thyme

broth

garlic

salt

heavy cream (honestly, it’s delicious with

pancetta,

onion,

sage leaves (optional)

fettuccine

parmesan

Roast the squash: 

Preheat the oven to 400 degrees. Arrange squash on a baking sheet and toss with olive oil and a little salt. Add thyme sprigs. Roast for 20-30 minutes until soft and fragrant.

Creamy Squash Fettuccine Step 1

Fry the pancetta

Meanwhile, fry pancetta bits in a skillet until crispy and browned. Remove from the pan and set aside. Drain all but 1 tablespoon of the grease.

Creamy Squash Fettuccine Step 2

Caramelize the onion

Turn the heat down and let the pan cool for a moment. Add the onion to the pancetta grease. Sauté for 20-30 minutes (while you&#8217;re waiting for the squash to roast) until soft, fragrant, and caramel-colored. (Optional: after you remove the onions, fry the sage right in the same pan.)

Turn the heat down and let the pan cool for a moment. Add the onion to the pancetta grease. Sauté for 20-30 minutes (while you're waiting for the squash to roast) until soft, fragrant, and caramel-colored. (Optional: after you remove the onions, fry the sage right in the same pan.)

Creamy Squash Fettuccine Step 3

Cook the pasta

While you wait on the onions and squash, cook pasta according to package directions. Drain and set aside.

While you wait on the onions and squash, cook pasta according to the package directions. Drain and set aside.

Creamy Squash Fettuccine Step 4

Blend the squash sauce

Transfer squash to a blender (removing thyme sprigs). Puree the squash with the broth, garlic, and salt until smooth.

Creamy Squash Fettuccine Step 5

Almost there

Place your cooked pasta in your onion pan over medium low heat. Pour squash sauce over pasta. Toss gently with cream and about half of the onions. It should be looking real good right now.

Creamy Squash Fettuccine Step 6

Serve it up all fancy: 

Plate up the pasta. Top with caramelized onions, pancetta, sage, and fresh Parmesan. Are you at a restaurant? YOU ARE TOTALLY AT A RESTAURANT. Mwah!

Creamy Squash Fettuccine Step 7

I'm wondering, for those of us who don't eat dairy but like the creaminess -- do you think an egg mixed in would work? like you'd do for a carbonara?

Looks delicious. I love creamy dishes and I am going to try this today. Thanks for sharing this recipe.

I am so in love with this recipe!

And just in case anyone needs this information, I made it vegan very easily! I omitted the pancetta and in place of the cream I added almond milk, it was silky and velvety perfection!

This was definitely a labor of love (I doubled it) but we all thoroughly enjoyed it, including my three kids 5 and under. Served alongside a salad from our garden and it was a delicious, filling, and elegant meal. POY FTW yet again!

looks amazing, and I'm sure it will taste good,
 ohh what will I give to taste that plate,

Made this today. It was yummy. Since I am vegetarian I added walnuts and rosemary to the onions. 

And it is ok to use all the sauce on only 2 portions, right?

Omg, omg, omg. This was absolutely delicious! Do yourselves a favor and make this recipe, you won't regret it :) Thanks Pinch of Yum for sharing all your wonderful recipes. My family has had a lot of happy moments at the dinner table thanks to your wonderful recipes.

This recipe is absolutely amazing!! I made it for dinner tonight and I couldn't be happier with how easy and delicious it was!

This recipe was so incredible that my fiancé asked me to add it to our regular rotation of meals! 10/10

This was simple but decadent. Absolutely delicious!

I made this tonight and it was delicious! Smooth,  creamy,  salty,  sweet...just delightful.  Thank you

https://content.jwplatform.com/videos/nwngEu5C.mp4

Silky creamy sauce, caramelized onion, fork-twirled noodles, topped with the crispy pancetta and delicate little flakes of salty parmesan and fried sage leaves.

This Creamy Apple Gouda Sausage Pasta recipe is a delicious way to cozy up with dinner. The beautiful combination of the apples with the sausage really makes this dish and it is a 30 minute meal! Save it to Pinterest now so you can make it!

Creamy Apple Gouda Sausage Pasta

onion

apples

Tbsp butter

flour

chicken broth

heavy cream

pasta water

grated smoked gouda cheese + 1/4 cup for topping

Sea salt and pepper

tsp sea salt

Boil a large pot of salted water on the stove over high heat. When boiling, add the pasta and cook to al dente.  Reserve 1-2 cups of pasta water before you drain the pasta.

While the water boils, heat a large skillet or saute pan over medium heat and add the Italian Sausage. Brown and then remove and set aside on a plate with a paper towel to soak up the extra grease.

return the pan to the heat and add the onions. Cook for 4 minutes and stir continuously until the onions begin to brown.

Add the garlic and the apples and butter. Cook until the butter is melted and well incorporate. Stir continuously so the butter doesn&#39;t burn. Simmer for about 1 minute once the butter has melted.

Add in the flour and mix into the apples and onions to coat. Then add 1 cup of chicken broth and deglaze the pan by scraping the brown bits.

Let them simmer down and then add another cup of chicken broth and the sprigs of fresh thyme.

Add in 3/4 cup heavy cream. Mix well and let the sauce simmer for about 5 minutes on low heat.

Add the sausage back in and simmer 2 minutes. Then add in 1 cup of pasta water. Mix well.

Add in 1/2 cup smoked gouda cheese and mix well. The cheese will melt into the sauce while you mix. If the sauce seems too runny, you can let it simmer for a few minutes to reduce the liquid.

Add in the pasta and mix well to combine. Top with additional fresh thyme, sea salt and pepper to taste and a little more gouda cheese. Enjoy!

Oof I feel like this recipe had so much potential. Everything smelled amazing, the sauce tasted great, and then the pasta water was added. I should have known when the recipe called for pasta water. The recipe suggests using 1-2 cups, that seemed excessive so I used 3/4 of a cup and it was still too much. It completely watered down the sauce and got rid of the great taste it had prior. The recipe also doesn't specify how much pasta to use (I used about 12 oz) but I think in the future if I used 8 oz and didn't water down the sauce it would be enough to cover the noodles without absorbing all of it.

This was so yummy! And I love that it's basically a one-pot meal!

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Top 4 fall pasta recipe recipes from across the web

The most viewed fall pasta recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fresh Pumpkin Pasta With Two Ingred...

Creamy Squash Fettuccine with Caram...

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Creamy Apple Gouda Sausage Pasta

The most viewed fall pasta recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine