fettuccine pasta

Adapt your favorite pasta dish for fall with this delicious Butternut Squash Carbonara recipe. Flavored with sour cream, bacon, Parmesan cheese and fresh sage leaves, this creamy butternut squash carbonara will keep you warm on chilly autumn nights.

Butternut Squash Carbonara

fettuccine,

tsp. WYLER’S Instant Bouillon Chicken Flavored Granules

OSCAR MAYER Bacon,

sage leaves

onion,

butternut squash (1 inch pieces)

garlic,

KRAFT Finely Shredded Parmesan Cheese, diviided

Sour Cream

Cook pasta as directed on package, adding bouillon granules to the boiling water along with the pasta instead of the salt. Drain pasta, reserving 1-1/2 cups of the pasta cooking water.

Cook bacon in medium skillet on medium heat 2 min., stirring frequently. Add sage; stir. Cook 3 min. or until bacon starts to turn crisp, stirring frequently. Remove bacon mixture from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. bacon drippings in skillet.

Add onions to reserved drippings; cook and stir 2 min. or until crisp-tender. Add squash and garlic; cook 2 min., stirring frequently. Add reserved pasta cooking water; stir. Bring to boil; cover. Simmer on medium-low heat 8 min. or until squash is crisp-tender.

Remove 1/2 cup of the squash mixture; reserve for later use. Spoon remaining squash mixture into food processor container. Add 1/4 cup Parmesan; process until smooth. Return squash purée to skillet; stir in sour cream. Add pasta; mix lightly. Cook 2 min. or until heated through, stirring frequently. Remove from heat.

Top with reserved squash mixture, remaining Parmesan, bacon and sage.

No need to dirty more than one dish when you prepare this One-Pot Creamy Tuscan Chicken Pasta. This hearty dish is packed with sun-dried tomatoes, chicken garlic, spinach and more hearty ingredients. Serve this One-Pot Creamy Tuscan Chicken Pasta with a side salad!

One-Pot Creamy Tuscan Chicken Pasta

chicken breast (1 lb.)

(1 qt.) milk

WYLER'S Instant Bouillon Chicken Flavored Cubes

fettuccine

baby spinach leaves

PHILADELPHIA Cream Cheese Spread

KRAFT Shredded Parmesan Cheese

Heat reserved oil in Dutch oven or large deep skillet over medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from pan, reserving drippings in pan. Cover chicken to keep warm.

Stir garlic into reserved drippings; cook and stir 1 min. or until fragrant. Add milk and bouillon cubes; stir. Bring just to simmer over low heat, stirring constantly.

Add pasta; stir. Simmer, stirring frequently, over medium-low heat 14 to 15 min. or until pasta is cooked to desired doneness. Add remaining ingredients; cook and stir 2 to 3 min. or until cream cheese spread is completely melted and mixture is well blended. Remove from heat.

Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. It only takes 15 minutes to put together Four-Cheese Chicken Alfredo Casserole.

Four-Cheese Chicken Alfredo Casserole.

milk

CLASSICO Four Cheese Alfredo Pasta Sauce

Tbsp. KRAFT Grated Parmesan Cheese

parsley flakes

garlic powder

pkg. (9 oz.) refrigerated fettuccine, uncooked

chicken breasts (1-1/4 lb.)

KRAFT Shredded Mozzarella Cheese

Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.

Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B01IUKIPYY/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B01IUKIPYY&amp;linkId=b9cf388aa58544dc03bb76fac048f79e target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;13x9-inch baking dish&lt;/a&gt; sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.

Bake 30 min. or until chicken is done (165ºF).

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.

Fettuccine Alfredo with Chicken

lb. boneless skinless chicken breasts,

flour

chicken broth

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. KRAFT Grated Parmesan Cheese, divided

pepper

Cook pasta as directed on package, omitting salt.

Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally. Remove from skillet. Mix flour and broth in same skillet with whisk. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly. Stir in chicken.

Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

The family will like this Chicken-Parmesan Pasta Toss for its flavor. You will, too. For that, and the fact that it's a 25-minute Healthy Living recipe.

Chicken-Parmesan Pasta Toss

Tbsp. oil

lb. boneless skinless chicken breasts, cut into thin strips

tomato paste

(14-1/2 oz.) diced tomatoes, undrained

water

KRAFT Zesty Italian Dressing

KRAFT Grated Parmesan Cheese

Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; cook and stir 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.

Drain pasta; place in large bowl. Add tomato mixture; mix lightly. Sprinkle with cheese.

Fresh fettuccine pasta is one of the most popular and traditional pasta formats in Italy. You can make fresh fettuccine pasta at home in no time and with a very simple method. In fact, making fresh fettuccine pasta is not as difficult as it might seem. Sure, tradition dictates that you do it all by hand with arm strength and a rolling pin. But with the help of a pasta kneading and flattening machine, everything becomes more handy and faster and the result just as good. We made amazing egg noodles with a pasta maker machine and its handy accessories.

How to Make Fresh Fettuccine Pasta - Recipes from Italy

200 g (1 1/2 cup) of “00” Soft Wheat Flour

eggs

Pour the eggs

Pour the two sifted flours into the steel bowl of your stand mixer and add the eggs. Using the flat “leaf” whisk, set speed 2 on the mixer and mix the ingredients for half a minute.

Knead

Remove the flat “leaf” whisk and insert the kneading “hook” and, still at speed 2, knead for 2 to 3 minutes, until it forms a single firm dough ball. Then knead by hand for 2 minutes.Finally form a loaf, wrap it with plastic wrap and let it rest for about 20 minutes.

Make fettuccine step 1

Attach the sheeter to the KitchenAid and proceed with the dough sheet.Take the dough and divide it into portions of about 100 g (3,5 oz). Next, take a piece of dough and flatten it with your hands.

Make fettuccine step 2

Set the knob of the sheeter to level 1 and at speed 2, put the dough into the rollers and pass it the first time.

Make fettuccine step 3

Then fold the dough in half and then in half again.

Make fettuccine step 4

Flour and pass through rollers again. Repeat 3-4 times (pass-fold-pass-fold) until the dough becomes smooth and elastic.

Make fettuccine step 5

Start thinning the sheets by passing them through the smooth roller to position 2 and finally 3. When the sheet becomes too long cut it into 2 parts.

Make fettuccine step 6

Remove the sheeter from your KitcheAid and attach the fettuccine tool. At speed 1 insert the sheeter and with your other hand, pick up the fettuccine. Place them on a floured tray. Fettuccine are ready

Top 6 fettuccine pasta recipes from across the web

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Top Tags

Butternut Squash Carbonara

One-Pot Creamy Tuscan Chicken Pasta

Four-Cheese Chicken Alfredo Cassero...

Fettuccine Alfredo with Chicken

Chicken-Parmesan Pasta Toss

How to Make Fresh Fettuccine Pasta ...

Top 6 fettuccine pasta recipes from across the web

The most viewed fettuccine pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Butternut Squash Carbonara

One-Pot Creamy Tuscan Chicken Pasta

Four-Cheese Chicken Alfredo Cassero...

Fettuccine Alfredo with Chicken

Chicken-Parmesan Pasta Toss

How to Make Fresh Fettuccine Pasta ...

The most viewed fettuccine pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine