fluffy waffles

These healthy fluffy waffles will satisfy your sweet tooth without packing in excess cream and butter. They're gluten free, sugar free, and high in fiber. Top it off with yogurt and fruits, and enjoy it as breakfast or dessert!

Healthy Fluffy Waffles - GF

eggs

lupin flour (1/2 cup)

green banana flour

rice flour

tsp baking powder

tsp vanilla extract

tsp salt

unsweetened oat milk (1 cup)

tbsp sugar free sweetener (monk fruit erythritol)

berries

Natural or greek yogurt

Oil waffle griddle

Grab a large bowl and make sure it is clean and grease free.

Separate 2 egg whites into the large bowl, and 2 egg yolks in a smaller bowl. Pop the egg white bowl in the freezer for about 15 mins.

Separate eggs

Add milk and vanilla extract into the bowl with 2 egg yolks.

Add sifted flours (lupin, green banana, rice), baking powder to the bowl and mix well. Don't overmix it.

Prepare batter

Now beat the egg white mixture with an electric mixer on medium speed for about 30 secs until it turns frothy.

Then slowly add your sweetener in thirds and turn on your electric mixer to the highest speed.

Beat the egg whites until it's smooth and glossy. Continue to beat until stiff peaks form. It will take about 3 minutes. Make sure to not overbeat it.

Now fold the meringue into the flour mixture in thirds. Mix well but do not overmix it.

Beat egg white

Grease your waffle maker/griddle with some oil.

Follow the instructions of your waffle maker. Adjust your waffle maker based on how brown and crispy you want your waffles to be. I adjusted mine to medium brownness/crispiness.

Wait for it to be preheated then add one scoop of the batter to each slot of your waffle maker. If you have a small waffle maker, then make one at a time. Waffles are tasty even when they're cooled.

It takes about 4 mins for my waffle maker and it's done!

Top it off with your favourite fruits, yogurt and dust some powdered sugar-free sweetener and enjoy!

Making waffles

Waffles! They don't always have to be a sinful treat. Try this low carb high protein waffle recipe which you can enjoy for breakfast, dessert or as a snack! It is gluten free and sugar free too!

Low Carb High Protein Waffles - GF

lupin flour (1 cup)

protein powder

unsweetened milk (1 cup)

butter

cinnamon powder (optional)

strawberries

Whipped cream

Add butter, milk and vanilla extract into the bowl with 2 egg yolks.

Add sifted flour, protein powder, baking powder and cinnamon powder to the bowl and mix well. Don't overmix it.

Prepare flour mixture

Now fold the meringue into the flour mixture in thirds. Mix well but do not overmix it

Beat Meringue

Follow the instructions of your waffle maker. Adjust your waffle maker based on how brown and crispy you want your waffles to be.

Add your favourite toppings, fruits and cream. Dust it with some powdered sugar-free sweetener and enjoy!

Classic Belgian Waffle recipe for fluffy &amp; perfectly crisp waffles. Made with simple ingredients, it's an easy recipe for the BEST Belgian waffles ever!

Classic Belgian Waffle Recipe

all-purpose flour

sugar

baking powder

salt

eggs,

milk

In a medium mixing bowl, add the flour, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.

In a second medium bowl, use a hand mixer to beat the egg whites until they form stiff peaks.

Add the egg yolks, oil, and milk to the well and use the whisk to slowly combine the wet and dry ingredients. Stir well until very few lumps remain.

Fold in the beaten egg whites, taking care not to over mix.

Pour the batter into your waffle iron according to manufacturer's directions.

When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.

Serve waffles hot with your favorite topping such as buttermilk syrup, fruit, or whipped cream.

Tried these today and they were amazing! I was always afraid to make belgian waffles because they sounded too hard, but this recipe was really easy. My family loved it. Thanks!

Good thing I have two waffle makers – I can’t wait to try this, Jo! I hope you have those savoury waffle recipes on your blog too

I loved it !!!! and I'm 8 years old I had a lot of waffles in my life and this one is the best.

Try our classic recipe (with simple secret ingredient and key step!) for the best fluffy and crispy homemade waffles. They are quick to make from scratch and perfect for loading with your favorite toppings!

Simple & Easy Waffle Recipe

cornstarch

milk (2%

butter (or oil)

vanilla extract

Preheat a waffle maker to high heat. Set the oven on 200 degrees F. Set a baking sheet, with a rack on it, in the oven to hold and warm the waffles.

Meanwhile, in a large mixing bowl, combine the flour, cornstarch, sugar, baking powder, and salt. Whisk well.

Then mix in the milk, eggs, melted butter and vanilla. Stir until the mixture is very smooth.

Once the waffle maker is very hot, add approximately ½ cup batter (for a large Belgium-style waffle) and cook for 3 ½ minutes undisturbed.

Open and remove the waffle when the exterior is golden-brown. Move the waffle to the warm oven and repeat with the remaining batter.

Once all the waffles are cooked, let them rest in the oven for another 5 minutes to continue to dry and crisp.

https://content.jwplatform.com/videos/y4RHMbG7.mp4

Easy Waffle Recipe - Try our classic recipe (with simple secret ingredient and key step!) for the best fluffy and crispy homemade waffles. They are quick to make from scratch and perfect for loading with your favorite toppings!

Easy Waffle Recipe

A simple Amish recipe for waffles with airy beaten egg whites, resulting in a tender and fluffy waffle with a crispy exterior. The best waffles ever!

Amish Waffles Recipe

flour

butter (1/3 c.)

Mix the dry ingredients in a separate bowl.

Separate the eggs.

Whip the egg whites in a clean mixing bowl until stiff peaks form. Set aside.

In another bowl, whisk the egg yolks, milk, and melted butter. Add the dry ingredient mixture and mix only to combine.

Carefully fold the beaten egg whites into the batter, trying to maintain the airy texture.

Pour or scoop the batter into a greased hot waffle iron, leaving a bit of space around the edges for the waffle to spread. Bake until nicely browned.

Serve immediately with your preferred toppings.

Waffles lose crispiness as they cool, but you can store leftovers in an airtight bag or container at room temperature for up to 2 days. For longer storage, refrigerate or freeze them. Reheat in the toaster or oven.

Top 6 fluffy waffles recipes from across the web

The most viewed fluffy waffles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Healthy Fluffy Waffles - GF

Low Carb High Protein Waffles - GF

Healthy Fluffy Waffles - GF

Classic Belgian Waffle Recipe

Simple & Easy Waffle Recipe

Amish Waffles Recipe

Top 6 fluffy waffles recipes from across the web

The most viewed fluffy waffles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Fluffy Waffles - GF

Low Carb High Protein Waffles - GF

Healthy Fluffy Waffles - GF

Classic Belgian Waffle Recipe

Simple & Easy Waffle Recipe

Amish Waffles Recipe

The most viewed fluffy waffles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine