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Export 5 ingredients for grocery delivery
Step 1
Mix the dry ingredients in a separate bowl.
Step 2
Separate the eggs.
Step 3
Whip the egg whites in a clean mixing bowl until stiff peaks form. Set aside.
Step 4
In another bowl, whisk the egg yolks, milk, and melted butter. Add the dry ingredient mixture and mix only to combine.
Step 5
Carefully fold the beaten egg whites into the batter, trying to maintain the airy texture.
Step 6
Pour or scoop the batter into a greased hot waffle iron, leaving a bit of space around the edges for the waffle to spread. Bake until nicely browned.
Step 7
Serve immediately with your preferred toppings.
Step 8
Waffles lose crispiness as they cool, but you can store leftovers in an airtight bag or container at room temperature for up to 2 days. For longer storage, refrigerate or freeze them. Reheat in the toaster or oven.
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