Step 1

Prepare your ingredients by chopping chicken into bite-sized pieces.

Step 2

Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.

Step 3

Lower heat, add cream cheese and chicken broth, stirring until smooth.

Step 4

Toss in gnocchi and spinach. Cover and simmer for 5-7 minutes until gnocchi are tender.

Step 5

Stir in shredded cheddar cheese and bacon bits until melted.

Step 6

Serve hot in bowls, garnished with extra cheese if desired.