Step 1

Rinse and dry the tomatoes. Slice the ends off and cut in half.

Step 2

Squeeze the tomato in your hands to remove juice and seeds.

Step 3

Put tomatoes in a large food processor.

Step 4

Pulse 4-6 times until the tomatoes reach a thick and chunky consistency.

Step 5

Put all remaining ingredients in to the food processor with the tomatoes.

Step 6

Pulse 3-5 times until well combined, but still chunky.

Step 7

Eat right away or store in the fridge for up to 5 days.