Step 1

The first step to making this garlic soy butter is to make a roasted garlic oil. Put ten peeled cloves of garlic in a small oven safe ramekin or bowl. Cover the garlic cloves with just enough olive oil to cover each garlic clove (about 1/4 cup olive oil). Afterwards, sprinkle with salt and black pepper and cover tightly with foil. Put in the oven or toaster oven for 20-30 minutes at 375ºF. Use a fork to check that the cloves are soft and tender before taking them out of the oven.

Step 2

In a new bowl, separate the roasted garlic cloves from the olive oil. Set olive oil aside to use for other recipes. Then to the roasted garlic cloves, add 2 tablespoons of fresh minced garlic, 1/2 cup of softened, unsalted butter, 2 tablespoons of lemon juice, and 2 tablespoons of soy sauce. Mix everything together until smooth. Store garlic soy butter in an airtight container in the fridge until ready to use.

Step 3

Prepare garlic soy butter according to instructions above and set aside 5 tablespoons of garlic soy butter.

Step 4

Use a fork to break up the leftover rice.*

Step 5

Dice onions and cut green onions into small pieces.In a small bowl, scramble 3 eggs with 1/2 teaspoon of chicken bouillon or salt.In a large pan or wok, heat up 3 tablespoons of oil using medium high heat.

Step 6

Add in diced onions and cook until soft (about 2-3 minutes). Move all the cooked onions to one side of the pan and add in eggs. Cook eggs to a soft scramble then add in all the leftover rice. Lower heat to low medium. Mix everything together.

Step 7

Add in 5 tablespoons of garlic soy butter, 2 tablespoons of soy sauce, and green onions. Stir and cook until everything is mixed together and the green onions have softened (about 5 minutes). Enjoy garlic fried rice alone or topped with chili oil!