glazed carrots recipe

Tender sauteed baby carrots cooked in a reduced sauce of brown sugar, honey, and pumpkin pie spice. A side dish with a dose of comfort food wholesomeness!

Brown Sugar Glazed Carrots

baby carrots (whole

unsalted butter

brown sugar

tbsp honey

tsp pumpkin pie spice

water

In a skillet over medium-high heat, add butter, brown sugar, honey, pumpkin pie spice, and water. Bring to a boil, stirring occasionally.

Add carrots to skillet and let carrots, stirring occasionally, for 6-8 minutes or until tender.

Increase heat to high and cook until liquid is reduced, stirring occasionally, about 5-7 minutes.

Serve immediately.

https://embed.mediavine.com/videos/rdtd0lvjx4t3gws2kfpc

Tender glazed carrots cooked in a reduced sauce of brown sugar, honey, and pumpkin pie spice. A perfect side dish with a dose of comfort food wholesomeness!

When you need an easy veggie side dish that everyone will love, try this Instant Pot glazed carrots recipe with butter and brown sugar! It only takes minutes to prep, and everything comes together right in the pot.

Instant Pot Glazed Carrots

baby carrots (or regular carrots, peeled, and

butter

salt

Add the carrots and water to the Instant...

Add the carrots and water to the Instant Pot.

Close the lid and cook on high pressure...

Close the lid and cook on high pressure (manual) for 4 minutes.

Once it's done cooking, carefully complete a quick...

Once it's done cooking, carefully complete a quick release.

Drain the carrots from the Instant Pot and...

Drain the carrots from the Instant Pot and remove them from the pot.

Press cancel on the Instant Pot and then...

Press cancel on the Instant Pot and then press "saute." Add in the brown sugar, butter, and salt and mix until the butter is completely melted.

Add the carrots back into the Instant Pot...

Add the carrots back into the Instant Pot with the brown sugar mixture and stir to coat.

Serve immediately and enjoy!

These stovetop glazed carrots are buttery, slightly sweet, and kissed with a tangy hint of vinegar. They’re tender with a glossy, caramelized glaze and a pop of fresh parsley on top.

Glazed Carrots

carrots

butter (softened)

Water

white wine vinegar

parsley (chopped (for garnish))

Kosher salt (to taste)

Arrange the carrots in a single layer in a wide pan.

Swirl the pan slightly to ensure even spacing between the carrots.

Sprinkle the brown sugar over them.

Pour in just enough water to barely cover the carrots.

Add the butter to the pan and turn the heat to high.

Move the pan occasionally to keep the carrots evenly spaced as they cook.

Once the liquid begins reducing, lower the heat to medium.

Continue cooking until the butter emulsifies into the liquid, forming a smooth, glossy glaze.

Avoid overcooking—too much reduction will make the sauce oily, while too little will leave it thin and watery.

Once the glaze is complete, mix in the vinegar and chopped parsley and toss to coat.

Transfer to a serving dish and sprinkle with a pinch of kosher salt for added texture and flavor.

I made this for Easter with your overnight lamb and carrot cake.  Your recipes never disappoint—All three recipes turned out great!

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Make buttery, brown sugar glazed carrots on the stovetop in 30 minutes—quick, flavorful, and family-friendly!

Top 3 glazed carrots recipe recipes from across the web

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Brown Sugar Glazed Carrots

Instant Pot Glazed Carrots

Glazed Carrots

Top 3 glazed carrots recipe recipes from across the web

The most viewed glazed carrots recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Brown Sugar Glazed Carrots

Instant Pot Glazed Carrots

Glazed Carrots

The most viewed glazed carrots recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine