gochujang fried rice

This Kimchi fried rice is incredibly comforting and loaded with rich umami flavors to instantly awaken your tastebuds. Fragranced with Kimchi, Gochujang, garlic, and green onion, this easy &amp; delicious Korean fried rice is made in a single pan with just a handful of ingredients, making it the ultimate meal for the weekdays. 

15-Minute Kimchi Fried Rice (Kimchi Bokkeumbap)

tbsp cooking oil

garlic (minced)

green onion (chopped, divided)

tuna (drained,

kimchi (chopped)

tbsp kimchi juice (from the kimchi container)

tbsp Gochujang (Korean chili paste)

soy sauce

tsp sugar

rice

tbsp sesame oil

sunny-side-up egg, green onion,

Heat oil in a large skillet over medium heat. Add garlic and green onion and cook until aromatic. Add tuna and kimchi and mix to combine.

Add Gochujang, soy sauce, and sugar, and mix together until the kimchi is cooked through, for about 2 minutes.

Reduce the heat to low. Add rice and kimchi juice and mix together, ensuring all grains are evenly coated. Finish with sesame oil and remove from heat. Garnish and enjoy!

This Korean Gochujang Fried Rice comes together in just 15 minutes and makes for a great main course or side dish. Load it up with veggies, eggs, bacon, or meat of your choice for a spicy treat.

Korean Gochujang Fried Rice Recipe

vegetable oil

garlic

ginger

eggs

mixed bell peppers

carrots

gochujang

white rice

green onions

sesame seeds

Heat a wok over medium-high heat.

When it is hot, add vegetable oil to it.

Once the oil is hot and shimmery, add garlic and ginger and saute for 3-4 seconds.

Break eggs in the wok and scramble them.

Add bell peppers and carrots and saute for 30-40 seconds.

Add gochujang paste and cook for 30-40 seconds.

Now add soy sauce and cooked rice and mix everything well.

Garnish with green onions and sesame seeds. Serve hot.

https://www.youtube.com/watch?v=ykk6AEEkgTQ

Detailed recipe here: https://www.whiskaffair.com/gochujang-fried-rice-recipe/

This Korean Gochujang Fried Rice comes together in just 15 minutes and makes for a great main course or side dish. Load it up with veggies, eggs, bacon, or meat of your choice for a spicy treat.

INGREDIENTS
2 tablespoons vegetable oil
2 teaspoons minced garlic
2 teaspoons finely chopped ginger
2 large eggs
½ cup sliced mixed bell peppers
½ cup cubed carrots
¼ cup gochujang
2 tablespoons dark soy sauce
4 cups cooked short grain white rice
2 tablespoons chopped green onions
1 teaspoon toasted sesame seeds

Gochujang Fried Rice

Gochujang Fried Rice <br>(Meal Prep Recipe)

water

green onions, divided

Kosher salt,

1.1 lb (500 grams) ground beef (or pork, chicken, etc.)

tbsp toasted sesame oil

Generous pinch of toasted sesame seeds, to garnish

Korean chili paste (gochujang)

Korean chili pepper flakes (gochugaru)

tbsp oyster sauce

Black pepper,

Wash the rice to remove any dust or debris. Drain and repeat two or three times. Add the same amount of water to the bowl and pop it into a rice cooker. Press the u0022pressure cooku0022 button.

Once the rice is done cooking, spread it out on a baking sheet and let it cool down completely. (After the moisture has evaporated, it will become dry and less sticky, so it will be a lot easier to stir-fry.)

Cook Rice

Thinly slice the green onions, separating the whites and greens. (If there is too much for the garnish, you can use more green parts to infuse our oil.)

Finely chop the garlic cloves. (If you want to add more vegetables, you can prepare some carrots, cabbage, or frozen peas.)

Crack the eggs into a bowl. Add a pinch of salt and beat well.

Make the seasoning paste: In a small container, combine the Korean chili paste, Korean chili pepper flakes, soy sauce, oyster sauce, sugar, water, and black pepper to taste. (To make it less spicy, you can reduce the Korean chili pepper flakes.) Mix well.

Prep Ingredients

In a large wok (or pan), add 1 tablespoon of oil and heat it over medium-high heat. Once it's heated, pour in the eggs, and make scrambled eggs. Once the eggs are cooked through, remove them from the pan and set aside. 

To the same pan, add 1 tablespoon of oil and heat it over high heat. Once it gets hot, add the ground beef. Spread it out and let it sear for 2 minutes or until nicely browned on the bottom.

Flip, break up the beef, and cook for 3 minutes. Make sure to keep moving it around so that most of the liquid can be evaporated.

Add the white parts of the green onions and garlic. Saute for 2 minutes. (If there's not enough fat from the beef, you can add a little bit more oil here.)

Add 5 cups of cooked rice. Break up the rice and stir-fry for 2 minutes. Add the seasoning paste. Stir-fry for 3 to 4 minutes. Add 1 or 2 tablespoons of water. (It will help break up any clumps and distribute the sauce evenly throughout the rice.)

Turn the heat off. Taste and add salt to taste. Add the sesame oil and sesame seeds. Give it a final mix.

Make Gochujang Fried Rice

Divide the gochujang fried rice and scrambled eggs into microwave-safe containers. (Because I’m more into muscle gain, I divided it into 6 servings, but if this is too many calories (553 calories per serving) for you, you can divide it into 7 or 8.)

Sprinkle with some green onions and sesame seeds.

Assemble

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Top 3 gochujang fried rice recipes from across the web

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15-Minute Kimchi Fried Rice (Kimchi...

Korean Gochujang Fried Rice Recipe

Gochujang Fried Rice <br>(Meal Prep...

The most viewed gochujang fried rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine