greek chicken burgers

Packed with the vibrant flavors of the Mediterranean, these BBQ Greek chicken burgers are sure to be a hit at your next cookout. Get ready to tantalize your taste buds with juicy ground chicken, aromatic herbs, tangy feta, and a refreshing tzatziki sauce.

Greek Chicken Burgers

chicken

dill (chopped)

basil (chopped)

onion

feta cheese (crumbled)

garlic (minced)

red pepper flakes (optional)

bread crumbs

salt

black pepper

olive oil

hamburger buns (toasted)

Romaine lettuce leaves (for serving)

Red onion (sliced for serving)

Tomato (sliced for serving)

Store-bought Tzatziki (for serving)

In a large bowl, combine the ground chicken, dill, basil, red onion, feta cheese, garlic, red pepper flakes, Italian bread crumbs, salt, and pepper. Mix until all ingredients are evenly incorporated. Be careful not to overmix.

Divide the burger mixture into four portions and shape each portion into a patty. Place the patties on a plate or parchment-lined sheet pan and refrigerate for at least 30 minutes. This helps the burgers hold their shape while grilling.

Preheat a non-stick grill pan over medium heat. Once the pan is hot, brush the grill grates with olive oil using a silicone basting brush.

Place the patties on the grill and cover with a lid. Cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.

Assemble the burgers by placing them on toasted buns. Top with romaine lettuce leaves, slics red onion, tomato, and a generous dollop of tzatziki sauce

If you were ever in doubt that a ground chicken burger could be juicy and flavorful, these Chicken Feta Spinach Burgers will prove that they absolutely can be! Plus, they&#39;re super easy to make and a healthy alternative to beef burgers. They&#39;re the perfect summer meal!

Chicken Feta Spinach Burgers

chicken (I used 92%)

spinach (chopped)

feta (crumbled)

½ tsp pepper

garlic powder

onion powder

mayonnaise

Cooking oil

In a large bowl, add ground chicken, chopped spinach, feta cheese, salt, pepper, garlic powder, onion powder, and mayonnaise. Lightly mix, making sure to not over-mix or else the burgers will be tough.

Divide the meat mixture into 5 patties (about 3.5oz each). I recommend using either a kitchen scale or a plastic-lined ½ cup measuring cup to evenly divide the meat. Then use your thumb to place a slight indent in the middle.

Lightly oil a skillet or griddle over medium-high heat. Add patties and cover with a lid or mixing bowl to dome, cooking the first side for 4-5 minutes. Then flip and cook the second side, uncovered, for 3-4 minutes more or until internal temperature is 155-160°F. Let rest 5 minutes before serving.

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Greek Chicken Burgers

Chicken Feta Spinach Burgers

Top 2 greek chicken burgers recipes from across the web

The most viewed greek chicken burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Greek Chicken Burgers

Chicken Feta Spinach Burgers

The most viewed greek chicken burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine