Step 1

Light up the campfire or grill to medium high.

Step 2

Mix all the ingredients together in a plastic bag until everything is coated

Step 3

Split the red potatoes across 2 sheets of aluminium foil and fold edges of foil up around the food to form a closed foiled packet.

Step 4

If grilling on a campfire or grill, then cook the foil packets potatoes for 20-25 minutes until tender but cooked through.

Step 5

Serve as is or topped with herbs etc