halloween cocktails

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

Whiskey sour

grams/3½oz caster sugar

milliliters/2fl oz water

milliliters/2fl oz bourbon whiskey

milliliters/1fl oz freshly squeezed lemon juice

Angostura bitters

The boulevardier is simply a variation on the classic negroni. The champion spirit here is bourbon, alongside sweet red vermouth and Campari.

Boulevardier

milliliters/1fl oz bourbon

milliliters/1fl oz Campari

milliliters/1fl oz sweet red vermouth

orange zest, to garnish (optional)

These Black Magic Margaritas from Delish.com are the perfect boozy halloween party drink. 

Black Magic Margaritas

tbsp. black sanding sugar

c. ice

silver tequila

c. lime juice

Red food coloring

Blue food coloring

Green food coloring

Lime slices,

https://streaming.hearstdigitalstudios.com/d4eeaade-65bd-4dd4-988c-ad7ef607b7de/video_rover_16x9_1080p_hd_1572358421_5355.mp4

Practice Some Black Magic With These Margaritas!

These Halloween cocktails deliver on flavor...and effects! Any party is better with spooky alcoholic drinks in hand.

Witches Brew &amp; More Halloween Cocktails

½ ounces* Midori

Cointreau

lemon juice

For the garnish: 1 small dry ice cube**, cocktail cherry

Make the drink

Add the Midori, Cointreau and lemon juice to a cocktail mixing glass (or cocktail shaker). Add 2 handfuls regular ice cubes and stir until cold. Strain the drink into a lowball glass. Garnish with a cocktail cherry.

Break the dry ice into 1-inch chunks (if using)

Do this as close to the time you’ll be serving the drinks as possible, though you can buy the dry ice a few hours in advance. Start by dropping the plastic bag with the dry ice on the ground several times to allow it break into large chunks. Remember never to touch the dry ice with your bare hands! Put on goggles and gloves. Use a chisel to break the dry ice into smaller pieces using a screwdriver or ice pick. The ideal size is 1/2-inch to 1-inch chunks that are large enough to sink to the bottom of the drink, but small enough to disappear in a few minutes. Wrap the small chunks in a towel in a cooler until you’re ready to serve the drinks. Do not place the dry ice in the freezer.

Add the dry ice

Using tongs (do not touch the dry ice!), add a 1/2-inch to 1-inch chunk of dry ice to the glass, which will sink to the bottom and immediately make a smoking effect. The ice cube will disappear in about 5 minutes. Do not drink the dry ice! Wait until the cube disappears before enjoying your drink (or you can take sips with the dry ice in the bottom). Review the dry ice handling instructions above.

The negroni, when made right, is one of the best aperitifs. The key to this classic Italian cocktail is not to over-dilute it, so a quick stir is more than enough to mix the ingredients together.


Negroni

milliliters/1fl oz gin

orange slices, to garnish (optional)

The perfect drink for a cold day: whisky with honey and lemon. You can have fun playing around with this classic recipe; use rum, bourbon or cognac instead of scotch and try different sweeteners or spices.

Hot toddy

milliliters/2fl oz hot water

tbsp honey

milliliters/2fl oz scotch whisky

lemon (optional)

This green Halloween cocktail tastes as good as it looks and is perfect for creating the most frightful party atmosphere for your guests.  The green color comes from Blue Curacao and adds an extra kick of alcohol.

Green Halloween Cocktail - The Frankenstein

oz Vodka

oz Blue Curacao

1.5 oz Pineapple Juice

Orange

Mis all the ingredients in a cocktail shaker...

Mis all the ingredients in a cocktail shaker and shaker for 15-30 seconds

Strain into a martini or shot glass of...

Strain into a martini or shot glass of your choice

Serve immediately.

Just when you thought it wasn’t possible to improve a Guinness, you discover the black velvet cocktail! Champagne and Guinness, who knew? Delicious.

Black velvet

milliliters/4fl oz Guinness

125 milliliters/4fl oz champagne

Discover the refreshing Drunk Ghost cocktail with Malibu rum, vanilla vodka, and coconut cream. Try it today.

Drunk Ghost

oz Malibu rum

vanilla vodka

oz coconut cream

oz Sprite

Marshmallow

Fill a highball glass with ice.

Prepare the Glass:

Pour Malibu rum and anilla vodka into the glass.

Add coconut cream.

Top up with Sprite.

Mix the Drink:

Skewer a marshmallow and place it on the rim of the glass for garnish.

Garnish:

Stir gently and serve immediately.

Serve:

https://www.youtube.com/watch?v=QEQp1WQfoiQ

Get ready to have a ghostly good time with our "Drunk Ghost" cocktail! 👻🍹 This hauntingly delicious libation is the perfect way to celebrate in spooky style. Join us as we mix up this spirited potion that's sure to make your taste buds float with delight. It's a chilling concoction that'll leave you feeling absolutely "boo-tiful"! #DrunkGhost #HauntedHappyHour #SipWithSpirits 🕷️👻🕸️

Have some drink ideas you want us to mix? Let us know down below in the comments!

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Top 9 halloween cocktails recipes from across the web

The most viewed halloween cocktails recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Whiskey sour

Boulevardier

Black Magic Margaritas

Witches Brew & More Halloween C...

Negroni

Hot toddy

Green Halloween Cocktail - The Fran...

Black velvet

Drunk Ghost

Top 9 halloween cocktails recipes from across the web

The most viewed halloween cocktails recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Whiskey sour

Boulevardier

Black Magic Margaritas

Witches Brew &amp; More Halloween C...

Negroni

Hot toddy

Green Halloween Cocktail - The Fran...

Black velvet

Drunk Ghost

The most viewed halloween cocktails recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Witches Brew & More Halloween C...