hamburger potato casserole

This hamburger potato casserole is a flavorful and easy recipe. The final result is a cross between a baked goulash and beef stew. Between the onion soup mix and gravy mixes, there is plenty of seasoning. As this casserole cooks, the gravy thickens and the potatoes soak up all the flavor. The perfect weeknight meal.

Hamburger Potato Casserole

lb ground beef, lean

potatoes

onion

pkg dry onion soup mix

pkg brown gravy mix

Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce.

Cheesy Ground Beef and Hashbrown Casserole

beef

olive oil (divided)

carrots

onions

garlic

scallions

salt and black pepper (to taste)

oregano

chicken broth

sour cream

cheddar cheese (1 8-ounce package, divided)

Idaho all-purpose potatoes ((about 3/4 pound), peeled and grated)

Preheat the oven to 375°F. Lightly oil a shallow 2-quart baking dish or spray with nonstick cooking spray.

Heat a large skillet over medium high heat.  Add the ground beef and cook, stirring frequently, until the beef is completely browned.  Drain in a colander.  Carefully wipe out the skillet, and return it to medium heat.

Heat 1 tablespoon of the the olive oil in the skillet over medium heat. Add the carrots, onions and garlic and sauté for 4 minutes, until tender. Add the scallions and the browned ground beef and stir to combine. Season with salt and pepper and stir in the oregano and chicken broth.  Bring to a simmer then stir in the sour cream, and 1 cup of the shredded cheese. Simmer for 3 minutes,  until the cheese is melted and everything is blended.

Turn the mixture into the prepared baking dish.  Place the shredded potatoes in a clean dishtowel and twist and squeeze over the sink to remove as much water as possible from the potatoes.  Shake the potatoes into a medium sized bowl.   Toss the shredded potatoes with the remaining tablespoon of oil, and season with salt and pepper.

Evenly distribute the potatoes over the ground beef mixture. Bake for 40 to 50 minutes until the potatoes are tender and browned on top. Sprinkle the remaining cup of shredded cheese on top of the potatoes and return the casserole to the oven for 5 minutes, until the cheese has melted. Serve hot.

With layers of tender potatoes and creamy ground beef, this Hamburger Potato Casserole is a hearty dinner the whole family will love. It&#39;s also make ahead friendly and great for bringing to new parents or grieving families.

onion (diced)

garlic (minced)

Worcestershire sauce

Kosher salt (to taste)

Black pepper (to taste)

condensed cream of mushroom soup

milk

Italian seasoning

cheddar cheese (shredded, divided)

Yukon gold potatoes (thinly sliced)

Monterey jack cheese (shredded)

parsley (for garnish)

Preheat the oven to 350 degrees F. Spray the inside of a 9x13 baking dish with cooking spray and set aside.

In a large skillet set over medium heat, add beef and onion and cook until no longer pink, 5-6 minutes. Remove from heat, drain off any excess grease, and stir in garlic, Worcestershire sauce, 1 teaspoon kosher salt, and ½ teaspoon pepper and cook for another 2 minutes.

In a large mixing bowl, combine condensed soups, milk, sour cream, Italian seasoning, and ½ cup cheddar cheese.

Spread ½ cup of the soup mixture in the bottom of the prepared baking dish.

Arrange ⅓ of the sliced potatoes in a shingled layer in the baking dish. Top with half of the meat, then pour on half of the sauce, spreading it evenly. Repeat with remaining ingredients to create a second layer. Layer on the remaining potatoes, then sprinkle on the rest of the cheese.

Cover the dish with aluminum foil, place on a rimmed baking sheet, and bake for 80 minutes. Remove the foil and bake for another 20 minutes, or until the potatoes are fork tender and cheese is melted.

Allow to sit for 10 minutes, then garnish with parsley and serve.

Hamburger Potato Casserole is a delicious ground beef recipe that&#039;s so simple to make. An easy dinner idea that&#039;s so rich, creamy &amp; filling! If you need a tasty casserole dish that&#039;s perfect for those busy weeknights, this should definitely hit the spot.

Potatoes

lb Ground Beef (browned and drained)

21 oz Cream of Mushroom Condensed Soup (2 cans)

Milk

tsp Onion Powder

tsp Garlic Powder

Cheddar Cheese

Preheat oven to 350.

Brown the ground beef, drain and set aside.

Peel potatoes, slice and set aside.

Combine cream of mushroom soup, milk, onion powder and garlic powder in a medium bowl.

Stir until blended and set aside.

Grease a 9x13" baking dish.

Layer about 1/2 the potatoes on the bottom.

Top with a layer of about 1/2 the beef.

Then layer 1/2 the soup and 1/2 the cheese.

Repeat another set of layers of potatoes, beef and soup.

Cover with foil and bake for 90 minutes.

Check to make sure potatoes are tender. If not, re-cover and bake another 15 minutes.

Remove foil and top with remaining cheese.

Bake 15 more minutes.

Allow it to sit for 8-12 minutes to firm and cool slightly.

This comforting Hamburger Potato Casserole is a simple, budget-friendly dinner that’s perfect for busy weeknights. Layers of seasoned ground beef, tender potatoes, and creamy cheese make this casserole satisfying and delicious. Just bake and enjoy a warm, cozy meal that the whole family will love!

Easy Hamburger Potato Casserole

onion,

potatoes, thinly sliced (about 3 medium potatoes)

(10.5 oz) cream of mushroom soup

cheddar cheese, plus extra for topping

Salt and pepper,

garlic powder

paprika

Fresh parsley, chopped (optional, for garnish)

Preheat Oven

Cook Beef

 In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft, about 5-7 minutes. Season with salt, pepper, garlic powder, and paprika. Drain excess fat.

Prepare Sauce

 In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth.

Assemble Casserole

 Lightly grease a 9&#215;13-inch baking dish. Layer half of the sliced potatoes on the bottom. Spread half of the ground beef mixture over the potatoes, then pour half of the soup mixture over the beef. Sprinkle with half of the cheese. Repeat layers with the remaining potatoes, beef, soup mixture, and cheese.

Bake

 Cover the dish with foil and bake for 45 minutes. Remove the foil and bake an additional 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

Serve

Garnish with fresh parsley if desired and serve warm.

Ready for a dish that screams comfort food? Allow us to introduce this incredibly delicious Ground Beef and Potato Casserole. With its rich flavors and creamy, cheesy layers, it's a surefire hit for dinner tables across America.

Potatoes: 2.5 pounds of Yukon gold potatoes (that's around 8-9 medium-sized ones!)

Ground Beef: 2 pounds (lean)

Sweet Yellow Onion: 1 cup (finely diced)

(minced)

Cream of Mushroom Soup: 10.5 ounces (Great Value brand is a good option)

Onion Powder: 1 tablespoon

Salt: 1½ teaspoons of kosher

Black Pepper: 1 teaspoon (freshly cracked)

Colby Jack Cheese: 3 cups (freshly shredded and divided)

Prep the Potatoes: Thinly slice the potatoes, about ⅛-inch thick, and immediately plunge them into water. This helps to keep them from going brown while you prep everything else.

Heat Up: Preheat your oven to a cozy 350°F (177°C). Lightly grease a 9x13-inch baking dish and set it aside for now.

Meaty Matters: In a sizable 4-5 quart saucepan or Dutch oven, brown the ground beef, diced onions, and garlic over medium-high heat. Frequently stir and crumble the beef. Drain off any excess oil.

Sauce Time: In a separate bowl, mix together the cream of mushroom soup, half and half, onion powder, kosher salt, and freshly cracked black pepper. Stir until it’s all one big happy family.

Layer Up: Drain your potato slices. Place a third in the bottom of the baking dish. Top with a third of the meaty mix and ¾ cup shredded cheese. Drizzle a third of the creamy sauce over it.

More Layers: You're not done! Repeat with another layer of potatoes, meat, cheese, and sauce.

Final Touches: Add a last layer of potatoes and meat. Douse with the remaining sauce and crown with 1½ cups of shredded cheese.

Bake It: Cover the dish tightly with foil and bake for about 1 hour and 10 minutes. Then, unveil and bake for another 20 minutes.

Cool Off: Let it rest for 15 minutes before serving. Seriously, it's lava hot!

Comfort food on a weeknight? Yes you can with this crispy tater tot bake recipe. Packed with ground beef, creamy sauce, crispy tots and melted cheese and ready in about 35 minutes, it&#039;s perfect for busy nights.

Air Fryer Tater Tot Casserole

salt

black pepper

can condensed cream of mushroom soup

76 frozen tater tots ((amount

cheddar cheese

parsley (optional for garnish)

Brown the ground beef in a large skillet, cooking until it&#39;s rare (the meat will continue cooking the air fryer). Season with paprika, salt and pepper.

Add the mushroom soup to the cooked meat and stir to combine. Set aside.

Lightly grease a baking pan with oil or nonstick spray.

Fill the pan with tater tots, standing them up.

Place the pan in the air fryer basket and cook at 400°F for 7 minutes or until the top of the tots start to crisp.

Top with the meat mixture and carefully spread it out to the edges to evenly cover the tater tots. Cook for 3 more minutes.

Add the cheese, sprinkling it evenly across the casserole. Cook for 3 minutes.

Remove the pan from the air fryer and allow it to cool for a few minutes before serving and adding the optional garnish if using.

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Top Tags

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Cheesy Ground Beef and Hashbrown Ca...

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The most viewed hamburger potato casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine