hamburger recipes

A quick simple hearty Country Hamburger and Potato Skillet dinner! Ready in minutes using just one pan! Perfect for your Nest!

Country Hamburger Skillet Dinner

beef

a large onion, sliced thinly

6-8 medium Yukon Gold Potato's, sliced thinly

garlic

Salt

Coarse Ground Black Pepper

mixed cheddar and monterey jack cheese

chives

In a large skillet, with a lid, over...

In a large skillet, with a lid, over medium low heat, brown 1 pound of ground beef with 1 tsp. minced garlic. DO NOT DRAIN.

Add sliced potatoes and onions.

Sprinkle with Garlic Salt and Black Pepper to...

Sprinkle with Garlic Salt and Black Pepper to taste.

Stir and Cover with lid, keep heat at...

Stir and Cover with lid, keep heat at medium low.

Allow to cook for 15 minutes. Remove lid,...

Allow to cook for 15 minutes. Remove lid, stir bringing ingredients from bottom of the skillet to the top.

Replace lid. Cook for another 15 minutes. Check...

Replace lid. Cook for another 15 minutes. Check and repeat once more if necessary.

When the potatoes are "fork tender", turn off...

When the potatoes are "fork tender", turn off heat. Cover meat and potatoes with grated cheese. Replace the lid for an additional 5 minutes. Until cheese is melted.

Garnish with fresh chopped chives.

Serve immediately.

https://mediavine-res.cloudinary.com/video/upload/alf2pxt8xp6kg17nmalc.mp4

Country Hamburger Skillet Dinner is loaded with savory ground beef, tender Yukon Gold Potatoes, Onions, Minced Garlic, Seasonings and topped off with melted Cheddar and Monterey jack cheese and garnished with fresh chives. A quick, simple, and delicious dinner the whole family will love.

Instant Pot Korean Ground Beef recipe is a sweet and spicy recipe that is versatile and can be served over rice, on lettuce wraps, rice noodles, or even on a bun.

Instant Pot Korean Ground Beef

½ pounds ground beef

sesame oil

garlic,

1- inch ginger, grated or minced

soy sauce

water

brown sugar

black pepper

red pepper flakes

sesame seeds,

green onions, chopped,

long-grained rice,

salt

High trivet

pot-in-pot pan

Rice paddle

Add ground beef to Instant Pot and turn...

Add ground beef to Instant Pot and turn on saute mode. Brown ground beef on saute setting.  Drain hamburger grease if necessary. If using 90% lean ground beef, draining might not be necessary.

Add in the sesame oil, garlic, ginger, soy...

Add in the sesame oil, garlic, ginger, soy sauce, water, brown sugar, and black and red pepper.

Insert a high trivet (the insert that comes...

Insert a high trivet (the insert that comes with the 8 quarter instant pot can be made into a high trivet by inverting the handles). It works great to make pot-in-pot rice with this Korean Ground Beef recipe for the Instant Pot.

Rinse long-grain white rice and then add the...

Rinse long-grain white rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of the high trivet.

Set the Instant Pot to sealing and select...

Set the Instant Pot to sealing and select a high-pressure cooking time for 4 minutes.

Do a natural pressure release for 10 minutes,...

Do a natural pressure release for 10 minutes, and then let out the remaining pressure.

Remove the pan of Instant Pot rice and...

Remove the pan of Instant Pot rice and the trivet. You're ready to serve Instant Pot Korean Ground Beef recipe for dinner.

The green onions and sesame seeds are added...

The green onions and sesame seeds are added as a garnish after cooking.

https://mediavine-res.cloudinary.com/video/upload/gtcwrwfeupdindq8rimh.mp4

These whiskey-flavored hamburgers are going to be a hit at any BBQ or tailgating party!

Whiskey Burger

beef hamburger patties (about a 1 inch thickness, not the thinner patties)

whiskey

bacon,

yellow American cheese

yellow onions, peeled,

olive oil

butter bacon grease

hamburger buns

Pour the whiskey into a shallow dish that will hold all the hamburger patties in one layer. Place the hamburgers in the whiskey and top with the chopped garlic. Marinate the burgers for 30 minutes on one side, then flip over for another 30 minutes on the other side.

To make the onions, add the olive oil and the butter to a skillet over medium-low heat. Add the onions and salt and cook turning the onions often for 30 minutes until they are brown and caramelized. When the onions are done, set them aside in a bowl covered with foil.

Grill the burgers over medium-high heat for 5 minutes per side for a medium/medium rare burger. Refer to the temperature chart in the post for correct temperatures.

The last minute of cooking, add two slices of cheese to each burger and close the lid to melt the cheese.

Top the hamburgers with some of the caramelized onions and a trip of bacon then serve.

I make these often since I stumbled upon this recipe. They are simply the best!!

We're experiencing a blizzard right now on the east coast but I NEED to grill this up ASAP.  Looks amazing!

Hey there from Canada!Being a whiskey girl, I can’t wait to make these! &amp; carmelized onions too? Oh be still my beating heart! Thanks for the awesome recipe!

Easy, cheesy hamburger casserole is destined to become one of your favorites. Made with ground beef or turkey, with noodles, cheese, and a delicious sauce.

Hamburger Casserole Recipe

farfalle pasta

vegetable oil

onion (chopped)

green pepper (chopped)

beef (80/20)

garlic powder

tomato soup

chili sauce

sriracha sauce

cheddar cheese (shredded-divided)

Mozzarella cheese (shredded-divided)

bread crumbs

butter (melted)

Preheat oven to 350°F (177°C). Spray the 11x14-inch baking dish with nonstick cooking spray.

Cook pasta (16 ounces) according to package directions in salted water until al dente. Drain thoroughly.

In a large nonstick skillet, on medium heat, add the vegetable oil (1-2 tablespoons) and cook the onion (1 cup) and green pepper (1 /2 cup) until the veggies are beginning to soften. Add the beef (2 pounds) to the skillet. Sprinkle meat and veggies with salt (1/2 teaspoon), pepper (1/2 teaspoon), and garlic powder (1 1/2 teaspoons). Cook until there is no longer any pink in the meat, about 10 minutes. Drain excess fat.

Dry the pasta pot then use it to mix together condensed tomato soup (2 cans), water (1 1/2 cups), chili sauce (3/4 cup), Sriracha sauce (1 teaspoon), and 1 cup cheddar cheese, 1 cup mozzarella cheese until combined. Stir in drained noodles and beef mixture. Transfer to a greased 11x14 baking dish.

Sprinkle the top of the casserole evenly with the remaining 1 ½ cups of cheddar cheese and 1 ½ cups of mozzarella. Toss bread crumbs (1 ½ cups) with melted butter (3 tablespoons) and sprinkle over the casserole.

Bake at 350°F (177°C) for 35-40 minutes or until bubbly and golden.

A cheesy, ground beef recipe that is creamy and delicious and perfect for dinner tonight.

Hamburger Hashbrown Casserole

lbs. hamburger

cheddar cheese (plus more for topping, optional)

cream of chicken soup (10.5 oz)

milk

hash browns (20 ounces)

salt & pepper

Brown hamburger meat.

Mix cheese, soup, milk, melted butter, salt, and...

Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns.

Once you have all of this mixed, layer...

Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger.

Top with more cheese if you desire and...

Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour.

https://mediavine-res.cloudinary.com/video/upload/mkaye2rzejt8uyefsxj2.mp4

<p>A cheesy, ground beef recipe that is creamy and delicious and perfect for dinner tonight.</p>

Hamburger Hash Brown Casserole

A delicious, easy homemade Hamburger Helper recipe you can make in less than 20 minutes with only a few simple ingredients.

Cheeseburger Macaroni (Homemade Hamburger Helper)

lean hamburger meat

taco seasoning

beef broth (or water)

(10 oz) can Rotel tomatoes

elbow macaroni

butter

flour

cheddar cheese

pepper

Brown and drain hamburger meat. Stir in taco seasoning, Rotel, beef broth, and macaroni. Heat to boiling. Reduce heat and cover pan. Simmer 12-14 mins until macaroni is tender.

Melt the butter in a saucepan. Whisk in the flour and cook, whisking for 5 minutes until fragrant and light brown in color. Add the milk and bring to a boil. Whisk until smooth and thickened.

Remove from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce.

Pour the cheese sauce over the hamburger mixture. Stir gently to combine.

Top 6 hamburger recipes recipes from across the web

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Top Tags

Country Hamburger Skillet Dinner

Instant Pot Korean Ground Beef

Whiskey Burger

Hamburger Casserole Recipe

Hamburger Hashbrown Casserole

Cheeseburger Macaroni (Homemade Ham...

Top 6 hamburger recipes recipes from across the web

The most viewed hamburger recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Country Hamburger Skillet Dinner

Instant Pot Korean Ground Beef

Whiskey Burger

Hamburger Casserole Recipe

Hamburger Hashbrown Casserole

Cheeseburger Macaroni (Homemade Ham...

The most viewed hamburger recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine