hangover

Hangover Helper Ramen - The next time one drink turns into wayyyyy more than it should have, this EASY ramen bowl that's ready in 10 minutes will help you FEEL BETTER!! Also great for colds and flus!!

Hangover Helper Ramen

eggs

vegetable broth

white miso

soy sauce

carrots, divided

green onions,

sriracha

Set up a small ice bath by pouring...

Set up a small ice bath by pouring cold water and ice cubes into a small bowl; set aside.

Fill a small sauce pan with water and...

Fill a small sauce pan with water and bring it to a boil. Add the eggs and simmer over moderate heat (boiling but not an insanely rapid boil) for exactly 7 minutes for soft-boiled eggs; if you prefer more set yolks boil another couple of minutes. Use a slotted spoon to remove the eggs and immediately place into the ice bath.

While the eggs are cooking, to a separate...

While the eggs are cooking, to a separate medium saucepan add the broth, miso, soy and bring to a boil over medium-high heat. Whisk as necessary to dissolve the miso.

After the mixture is boiling, add the noodles,...

After the mixture is boiling, add the noodles, and cook for about 2 minutes, or just until tender; break them up with a fork while they cook. Transfer and divide among two serving bowls.

Peel and halve the eggs, and divide between...

Peel and halve the eggs, and divide between the serving bowls.

Add the carrots, onions, and optional sriracha to...

Add the carrots, onions, and optional sriracha to each bowl, and serve immediately.

Wonderfully warm and light, this amazingly soothing soup is Korean Chicken Soup for the soul. If you have a cold or a hangover, this soup will chase the blues away, with extra red pepper flakes, while the non-spicy version is perfect for kids.&nbsp;

Soybean Sprout Soup (Kongnamul Guk)

soybean sprouts ((Kongnamul / 콩나물))

soup anchovies ((Gukmyeolchi / 국멸치))

kelp

water

(Trader

tsp red chili pepper powder ((Gochukaroo))

Tbsp chopped garlic

green onions

salted shrimp, chopped ((Saewoojeot – OPTIONAL))

Make the fish stock. Add 4 cups of water to a&nbsp;pot and add dried anchovies and kelp. Simmer for 15-20 min.

If you have time, let it sit with heat turned off for another 20 min. Extra time will make the broth even richer and more flavorful.&nbsp;

Rinse the soybean sprouts (kongnamul) and discard any black and spoiled pieces.

Remove the kelp and anchovies from the fish stock. Add salt and soybean sprouts to the pot. Cover and bring to a boil.

Boil COVERED on medium heat for 8 minutes. DO NOT open the cover until sprouts are fully cooked. Opening before they are fully cooked will leave a fishy smell/taste to the soup.

Add garlic, green onions, and red chili pepper powder. Cook for another 2-3 minutes. Taste the soup and adjust saltiness by adding more salt or optionally saewoojeot.

Serve with some rice and other side dishes for a warm and soothing meal.

This triple-berry smoothie is loaded with antioxidants and is a great source of protein.

Top 3 hangover recipes from across the web

The most viewed hangover recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Hangover Helper Ramen

Soybean Sprout Soup (Kongnamul Guk)

Antioxidant Smoothie

Top 3 hangover recipes from across the web

The most viewed hangover recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hangover Helper Ramen

Soybean Sprout Soup (Kongnamul Guk)

Antioxidant Smoothie

The most viewed hangover recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine