healthy chocolate recipes

Reese's Peanut Butter Cups but make it healthy… These dark chocolate butter cups are low in sugar and so delicious! They're super easy to whip up as well. The perfect gift for your valentine or loved ones!

2-Ingredient Dark Chocolate Peanut Butter Cups

dark chocolate, finely chopped

natural peanut butter

Melt chocolate in a double boiler. No need to temper chocolate as you want it to be soft to bite into.

Pour half the melted chocolate into silicone mold. Gently tap mold on bench to eliminate any air bubbles, and swirl it around to coat the sides with chocolate as well.

Once set, fill the center of each one with peanut butter. I used a small spoon for this, but you can use a piping bag if you want.

Chill in fridge for 10-20 minutes to harden.

Pour remaining chocolate on top of each one to seal. Gently tap mold again to eliminate air bubbles.

Carefully remove each chocolate from mold. Enjoy!

Do you have trouble including enough greens in your diet? Try sneaking them in your desserts! This chocolate zucchini bread is chocolatey, moist and delicious. Promise you won’t taste the zucchini!

Chocolate Zucchini Bread

oats

tbsp cocoa powder

tsp baking powder

tsp baking soda

salt

sugar chocolate

zucchini,

eggs

coconut sugar

tbsp olive oil

vanilla extract

Grate zucchini using a box grater and drain off excess liquid. Transfer to a large mixing bowl.

Add to mixing bowl the rest of the wet ingredients and mix until combined.

In a blender or food processor, process rolled oats into a fine powder.

Add the rest of the dry ingredients, except for chocolate chips, to the blender. Process until combined.

Add the combined dry ingredients to the mixing bowl with the wet ingredients. Mix until combined.

Transfer batter to a lightly greased loaf pan.

Bake for 50 minutes or until an inserted stick comes out clean. Transfer to a cooling rack and let cool completely before slicing and storing. Enjoy!

Medjool dates stuffed with peanut butter and coated in dark chocolate. If you like snickers you'll love these vegan snickers stuffed dates! They're deliciously sweet but contain no added sugar, and are super quick & easy to make.

3 Ingredient Snickers Stuffed Dates

Medjool dates, pitted

peanut butter

sugar-free dark chocolate, finely chopped

peanuts (optional)

Fill each pitted date with peanut butter. You'll need about 1/2 tsp of peanut butter for each date, depending on the size of your dates. Place filled dates on a plate and chill in the freezer for 10 minutes.

Put dark chocolate in a microwave-safe bowl. Melt chocolate in the microwave. Alternatively, you can melt the chocolate using a double boiler.

Line a tray or a large plate with parchment paper.

Take dates out of the freezer. Dip each one in the melted chocolate using a fork, let excess chocolate drip off, then transfer to parchment paper lined tray.

Top stuffed dates with some chopped peanuts if you wish.

Let the chocolate set in the fridge for 30 minutes.

Skinny Frozen Hot Chocolate – A dreamy, icy blend of chocolatey goodness, without the guilt!

Top 4 healthy chocolate recipes recipes from across the web

The most viewed healthy chocolate recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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2-Ingredient Dark Chocolate Peanut ...

Chocolate Zucchini Bread

3 Ingredient Snickers Stuffed Dates

Skinny Frozen Hot Chocolate

Top 4 healthy chocolate recipes recipes from across the web

The most viewed healthy chocolate recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

2-Ingredient Dark Chocolate Peanut ...

Chocolate Zucchini Bread

3 Ingredient Snickers Stuffed Dates

Skinny Frozen Hot Chocolate

The most viewed healthy chocolate recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine