hello dolly bars

Also known as Seven Layer Cookies, these gooey treats combine coconut, chocolate chips, pecans, and a graham cracker base.

Hello Dolly Bars Recipe

(2 sticks) unsalted butter, melted

(about a 13 1/2 ounce box) graham cracker crumbs

(about 12 ounces) dark or semisweet chocolate chips

(about 8 ounces) pecans, roughly chopped

coconut flake

sweetened condensed milk

Adjust oven rack to middle position and preheat oven to 350°F. Combine melted butter and graham cracker crumbs in a bowl until thoroughly combined. Press evenly into bottom of baking dish.

Top crust with chocolate chips, followed by pecans and finally the coconut. Drizzle with condensed milk. Bake until any crust visible is golden brown and coconut begins to toast, about 30 minutes. Remove from oven and let cool completely. To cut easily, let sit in refrigerator for at least one hour before serving. Cut into 12 bars. Bars can be stored in an airtight container at room temperature for up to 3 days, though especially if your kitchen runs hot, they are safest kept in the fridge.

Magic cookie bars (also called 7 layer bars or hello dolly bars) are sweet chewy heaven piled high with seven layers of sweet treats. 

Magic Cookie Bars

graham cracker crumbs

butter (salted

sweetened condensed milk (14 ounces)

chocolate chips

butterscotch chips

coconut flakes

walnuts

Optional, reserve 1 - 2 tablespoons of sweetened condensed milk.

Mix together graham cracker crumbs and melted butter, and press firmly onto the bottom of a parchment lined or greased 9x13 inch casserole dish.

Pour the can of sweetened condensed milk evenly all over the graham cracker crumbs.

Layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. Drizzle remaining sweetened condensed milk over top, if desired.

Bake at 350F for 25 minutes, until coconut has started to turn a golden brown.  Allow to cool completely before cutting.

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MAGIC COOKIE BARS

Hello Dolly Bars, with sweetened condensed milk, are one of the best desserts out there. I love this recipe for Hello Dolly cookie bars (also known as Magic Bars), and people will be lining up to get one! The bar consists of a graham cracker crust, shredded coconut, chocolate chips, pecans, and sweetened condensed milk.

How To Make Hello Dolly Bars

graham crackers (usually one sleeve is enough)

butter

pecans (chopped)

coconut

Preheat oven to 325-degrees.

Line a 9" x 9" casserole dish with...

Line a 9" x 9" casserole dish with tin foil. Spray the tin foil with non stick spray.

Crush the graham crackers in a bag and...

Crush the graham crackers in a bag and add the 2 cups to a bowl.

Add the melted butter and mix well.

Pour the graham crackers and butter mixture into...

Pour the graham crackers and butter mixture into the casserole dish and press down with your hand.

Sprinkle the chocolate chips on top.

Next, sprinkle the pecans on top.

Finally, sprinkle the coconut on top.

Pour the can of sweetened condensed milk over...

Pour the can of sweetened condensed milk over all of the ingredients.

Bake for 25-30 minutes, or until the edges...

Bake for 25-30 minutes, or until the edges are golden.

Allow to cool for one hour before serving.

https://mediavine-res.cloudinary.com/video/upload/vf8kxqkurqal0srigdof.mp4

How to Make Hello Dolly Bars. Hello Dolly Bars are one of the best and most delicious desserts that are easy and fun to make. They are a great holiday Christmas treat to take to parties, and share with friends. The combination of chocolate, coconut, chopped pecans, graham crackers, and sweetened condensed milk is going to have everyone lining up to grab one. Music: https://www.bensound.com/royalty-free-music

Magic Bars (also called 7 layer bars) are simple cookie bars made from a graham cracker crust, three different types of chocolate chips, coconut and nuts.

Magic Bars

sleeve honey graham crackers*

Tablespoons butter (, melted)

heath bars (, chopped)

chopped nuts

Crush graham crackers in the sleeve, using a food processor, or rolling pin. Mix with melted butter and pour mixture into a greased 8’’ square baking dish.

Sprinkle crust with chocolate chips, then butterscotch chips, chopped heath bars, nuts and coconut. Pour sweetened condensed evenly over the top.

Bake at 350 degrees F for 30-35 minutes. Allow to cool before serving. (I like to refrigerate mine for a few hours before serving so they are easier to get out of the pan, to cut and hold the “layers” better.)

https://content.jwplatform.com/videos/DYNCqQLK.mp4

Magic Bars (also called 7 layer bars) are simple cookie bars made from a graham cracker crust, three different types of chocolate chips, coconut and nuts. This is the EASIEST dessert, and always a party favorite.

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Top 4 hello dolly bars recipes from across the web

The most viewed hello dolly bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Hello Dolly Bars Recipe

Magic Cookie Bars

How To Make Hello Dolly Bars

Magic Bars

The most viewed hello dolly bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine