homemade bitters

This bitters recipe has three parts; bitter, aromatic, and citrus. While generally all of the ingredients will have a bitter quality to them, this model helps me craft an enjoyable bitter sans extra sweeteners.

Artichoke Leaf Bitters Recipe

Tbsp organic artichoke leaf

Tbsp organic orange peel

Tbsp organic cardamom pods

vodka

Place each herb or citrus in their own small glass bottle with cork top or mason jar.

Cover each herb with vodka (roughly 4 oz)

Cork the top and let it sit for 3 days to 2 weeks, shaking gently once a day. You’ll be surprised with how quickly the flavors start to take over! Let sit until it’s as strong a flavor as you like.

Strain herbs using our stainless steel funnel with strainer and combine equal parts of each extract into a ½ oz amber glass bottle with dropper top.

Dandelion root bitters is an easy infusion to make at home. Bitter herbs are useful in digestion, and are perfect in an aperitif cocktail. They increase the digestibility of food and are calming to the nervous system. Bonus - they are delicious in cocktail form! Learn how to make herbal dandelion root bitters.

Top 2 homemade bitters recipes from across the web

The most viewed homemade bitters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Artichoke Leaf Bitters Recipe

Dandelion Root Bitters

Top 2 homemade bitters recipes from across the web

The most viewed homemade bitters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Artichoke Leaf Bitters Recipe

Dandelion Root Bitters

The most viewed homemade bitters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine