homemade frozen yogurt

Find out how easy it is to make healthy frozen yogurt with fresh fruit at home and without an ice cream maker.&nbsp; Enjoy these 4 new easy frozen yogurt recipes.

How to Make Frozen Yogurt + 4 More Easy Frozen Yogurt Recipes

bananas,

full fat plain greek yogurt

peanut butter

raw honey, (as needed (for sweetness))

dark cocoa powder

tsp pure maple syrup, (plus more as needed (for sweetness))

blueberries, (frozen)

lemon juice

tbsp raw honey, (plus more as needed (for sweetness))

raspberries, (frozen)

To make this frozen yogurt, I use a food processor, but you could also make this in a heavy duty kitchen blender.&nbsp; &nbsp;

To do so, line a rimmed baking sheet with tin foil and then add two dividers to divide it into thirds. In one third, add fresh blueberries. In the second third, add fresh raspberries. And in the final third, add sliced bananas.

Then, transfer this to the freezer for just about an hour or two and they’ll be perfectly frozen and ready to use.&nbsp; You could also use pre-frozen fruit.

To Freeze the Fruit:

So add the frozen bananas to your food processor, followed by the full fat greek yogurt and natural peanut butter.

Blend this all together for a couple minutes until it’s smooth.  You may need to scrape down the sides a bit to help it along.

You can taste it once it’s fully mixed to see if any sweetness is needed - if you used ripe bananas, it prob doesn’t need any sweetener, but you could add in a little raw honey if needed and process again.

This peanut butter frozen yogurt is now ready to eat and has a soft serve consistency.  To harden it a little, you can place in the freezer in an air-tight container and freeze for about an hour, if you’d prefer.

Peanut Butter Frozen Yogurt

Add the frozen raspberries to the food processor - depending on the fruit, I tend to use 3 or 4 cups of fruit.

Then, add&nbsp;full fat plain greek yogurt&nbsp;and a little raw honey because the raspberries aren’t super sweet.

Blend this all together for a minute or so until it’s smooth, scraping down the sides if you have to.

Once it’s all pureed, you can taste it and see if it needs any more raw honey and then blend again.  You could also use pure maple syrup, if you'd prefer.

This raspberry frozen yogurt is now ready to eat and has a soft serve consistency.  To harden it a little, you can place in the freezer in an air-tight container and freeze for about an hour, if you’d prefer.

Raspberry Frozen Yogurt

Start by adding the frozen sliced bananas to the food processor, followed by&nbsp;dark cocoa powder,&nbsp;full fat plain greek yogurt, and a little pure maple syrup.

Then so simple - just blend until smooth, scraping down the sides along the way as needed.

If you like sweeter chocolate, you can add a little more pure maple syrup or, if you like more bitter dark chocolate, add a little less.

This chocolate frozen yogurt is now ready to eat and has a soft serve consistency.  To harden it a little, you can place in the freezer in an air-tight container and freeze for about an hour, if you’d prefer.

Chocolate Frozen Yogurt

First, add the frozen blueberries to your food processor, followed by&nbsp;full fat plain greek yogurt,&nbsp;a little raw honey,&nbsp;and a quick squeeze of lemon juice.

Then, blend all this together, scraping down the sides of the food processor if needed to help it along.

This blueberry frozen yogurt is now ready to eat and has a soft serve consistency. To harden it a little, you can place in the freezer in an air-tight container and freeze for about an hour, if you’d prefer.

Blueberry Frozen Yogurt

https://content.jwplatform.com/videos/tQOVPAxs.mp4

How To Make Frozen Yogurt   4 New Frozen Yogurt Recipes

Delicious Easy Berry Frozen Yogurt Cups These 4-ingredient Yogurt Cups are so incredibly easy to make! Meal prep ahead, enjoy as a healthy breakfast or dessert, or as an on-the-go snack!

Easy Berry Frozen Yogurt Cups

½ cup Plain Greek Yogurt

blackberries (or any of your favorite berries)

tbsp milk

tsp vanilla extract

tsp honey

Puree the berries with an immersion blender or stand blender and then mix them with yogurt.

Take a baking dish or muffin pan, place 6 silicone cupcake molds/liners inside, and distribute the yogurt mixture evenly in all the cups. Transfer to the freezer for at least 3-4 hours.

When taking out of the freezer let them thaw for 5 minutes and they are ready for eating.

Ninja Creami Frozen Yogurt is easy, creamy, and delicious. High in protein and a family-friendly healthy dessert or snack. Easy to customize, too!

Ninja Creami Frozen Yogurt

Greek yogurt (nonfat, zero sugar vanilla)

vanilla bean paste (optional)

Stir

Add Greek yogurt and vanilla bean paste (or any other desired flavorings, like cinnamon) to the Ninja Creami pint and stir to combine. Smoothe the top to create a flat surface.

Freeze

Cover pint and place in the freezer. Freeze for 24 hours.

Spin

Place frozen yogurt pint in the Ninja Creami, then run the &quot;Lite Ice Cream&quot; cycle.

Re-Spin

The frozen yogurt will likely be a little powdery, so return to the Ninja Creami and run the &quot;Re-Spin&quot; cycle.

Serve

Add any desired mix-ins, then serve immediately and enjoy.

Top 3 homemade frozen yogurt recipes from across the web

The most viewed homemade frozen yogurt recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

How to Make Frozen Yogurt + 4 More ...

Easy Berry Frozen Yogurt Cups

Ninja Creami Frozen Yogurt

Top 3 homemade frozen yogurt recipes from across the web

The most viewed homemade frozen yogurt recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make Frozen Yogurt + 4 More ...

Easy Berry Frozen Yogurt Cups

Ninja Creami Frozen Yogurt

The most viewed homemade frozen yogurt recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine