Step 1

Place 80g flour in a small bowl (fitted with a lid), and add the 2g yeast. Stir to combine.

Step 2

Add the water, and mix through until the flour is no longer visible.

Step 3

Cover with a lid and refrigerate for 12 hours.

Step 4

In a large mixing bowl, add the remaining flour, sugar, yeast, salt, and mix.

Step 5

Add the refrigerated dough, butter, and milk. Mix until a dough forms.

Step 6

Divide into 2 portions and knead each portion slightly.

Step 7

Use a rolling pin to flatten and the roll.

Step 8

Place the dough rolls into greased bread pans.

Step 9

Allow to rise for one hour.

Step 10

Grease each bread with milk and sprinkle with sesame seeds. Bake at 180C/ 350°F for 20-25 minutes.

Step 11

Remove the bread from the mold.

Step 12

Mix butter with garlic and parsley.

Step 13

Slice the bread, but make sure not to cut all the way through.

Step 14

Spread the slices on both sides with the garlic butter mixture.

Step 15

Bake another 3-5 minutes at 180°C / 350°F.