homemade lemonade

This lemonade recipe makes a classic, refreshing, delicious drink perfect for any occasion. A family favorite lemonade recipe that your whole family will love.

Fresh Lemonade Recipe

sugar

water

lemon juice

lemon zest

lemon (sliced)

Add sugar to a gallon pitcher and pour hot water over sugar, stirring to dissolve. Add fresh lemon juice, cold water and lemon zest. Stir until well-combined. Serve with ice and fresh lemon slices, if desired.

Keep refrigerated

This simple and delicious homemade lemonade is a perfect refreshment. Enjoy it with or without berries added for even more amazing flavor.

Homemade Lemonade

lemons

c brown sugar

berries (optional)

In a small saucepan, add the brown sugar...

In a small saucepan, add the brown sugar and one cup of water. Stir to dissolve.

Turn the heat to medium and bring this...

Turn the heat to medium and bring this to a boil. Stir gently from time to time. After it's boiled for a minute or two, turn off the heat and let the simple syrup come to room temperature.

While the simple syrup is cooling, prepare your...

While the simple syrup is cooling, prepare your lemons. Cut them in half lengthwise (leaving the pointy ends intact) and squeeze out the juice into a liquid measuring cup to ensure you get one cup of juice.

Once the simple syrup has cooled, add the...

Once the simple syrup has cooled, add the lemon juice to it and stir. Pour this into a pitcher and add another 3 cups of water. Taste test it and see if it's still too strong or the perfect taste for you. I usually add between 4 and 5 cups of water. Place it in the fridge until you're ready to serve.

If you want a berry flavored lemonade, place...

If you want a berry flavored lemonade, place about an eighth of a cup of fruit into a tall glass. If you're using frozen fruit, be sure you've thawed it first. If you're using fresh fruit, wash it and remove any stems or leaves you need to, then cut it into large chunks. Using a wooden spoon, muddle the fruit in the bottom of the glass.

Add ice cubes, then pour your lemonade on...

Add ice cubes, then pour your lemonade on top. Feel free to use the wooden spoon to stir it one last time to get the fruit distributed both over and under the ice.

A traditional homemade lemon cordial recipe. A light, bright and refreshing drink perfect for a summer's day.&nbsp;

Homemade Lemon Cordial

7-10 Lemons

Zest 4 lemons

Juice lemons (you will need about 500 ml...

Juice lemons (you will need about 500 ml of lemon juice)

Add 500 ml water to a saucepan with...

Add 500 ml water to a saucepan with 650g of granulated sugar

Stir until the sugar has dissolved

Bring the pan to the boil for a...

Bring the pan to the boil for a minute or so, until the sugar water mixture has slightly thickened

Add 500 ml of lemon juice and the...

Add 500 ml of lemon juice and the lemon zest to the pan and stir

As soon as it comes back up to...

As soon as it comes back up to boiling point remove the pan from the heat and give it a good stir with a whisk

Allow to cool slightly then strain the mixture...

Allow to cool slightly then strain the mixture through a sieve into a clean bowl

Pour the mixture from the bowl into a...

Pour the mixture from the bowl into a jug and then into your glass bottle/container

Dilute 1 part lemon cordial to 3 parts...

Dilute 1 part lemon cordial to 3 parts of water

A step-by-step homemade Healthy Lemonade Recipe that's sugar-free and only 3 ingredients! How to make lemonade without sugar is so easy, full of fresh lemon juice, and nothing artificial! A simple kid-friendly drink that's gluten-free, vegan, keto, allergy-free, and paleo!

Healthy Lemonade Recipe (Sugar-Free, Homemade, 3-Ingredients)

Cup Water

5-6 Lemons (1 Cup Juice)

Water

To make the simple syrup, boil 1 cup of water on the stove before adding in 1 cup of granulated sweetener to dissolve. Remove from heat and allow it to cool while you juice your lemons.

Wash and slice your lemons in half before juicing the halves into a liquid measuring cup. You want 1 cup of lemon juice.

Add the lemon juice to a large pitcher, before adding 3 cups of fresh water to the juice. Add an extra 4th cup if you want the lemonade more diluted.

Now add the sugar-free simple syrup you made. Start with 3/4 cup and add more if needed after taste testing.

Serve chilled with ice and extra lemon slices if desired.

I've never tried any of these sweeteners before, but I'm excited to try! I just ordered monkfruit to try this recipe!!

I love that I can enjoy lemonade without all the sugar but it's still sweet!

This Healthy 3-Ingredient Lemonade is a delicious all natural summer drink that's free of refined sugars and made with only 3 simple ingredients!

Healthy 3-Ingredient Lemonade

honey

water (or

ice and lemon wedges

Juice the lemons and add the juice to a blender along with the honey.

Blend the lemon juice and honey until smooth.&nbsp;

Add the lemon juice and honey mixture to a jug along with the water and stir well.

Add ice and lemon wedges, and serve.

https://content.jwplatform.com/videos/2Y6QSEwH.mp4

This Healthy 3-Ingredient Lemonade is a delicious all natural summer drink that’s free of refined sugars and made with only 3 simple ingredients!

The best-ever fresh squeezed lemonade recipe – including a low sugar &amp; sugar free option! How to make homemade lemonade with simple syrup.

Homemade Lemonade with Simple Syrup

lemon juice ((from 6-8 lemons))

simple syrup ((or store-bought))

Prepare homemade simple syrup of choice and allow to cool (or use store-bought).

Juice fresh lemons through a fine mesh strainer to get 1 cup juice.

Combine lemon juice, simple syrup, and water in a pitcher, stirring with a wooden spoon to combine.

Chill for an hour or so in the fridge before serving over ice.

Yields about 8 cups (64oz) of homemade lemonade.

Light and refreshing homemade Frozen Lemonade is the perfect Summer recipe! Kids and adults alike will enjoy sipping this healthy drink to beat the heat all season long!

Easy Homemade Frozen Lemonade

lemon juice (about 4 lemons, freshly squeezed)

lemon

honey (agave nectar,

Zest two of the lemons before juicing to get 1 tablespoon of lemon zest.

Add lemon juice, zest, honey, 3 1/2 cups of ice, and 1/2 cup of water to a high-speed blender, such as a Vitamix.

Blend ingredients on medium for 1-2 minutes, or until completely smooth.

Add more ice if you would like it thicker or additional water if you would like it smoother.

Serve frozen lemonade in a mason jar with a straw and a lemon slice.  Enjoy!

https://www.youtube.com/watch?v=a7GoUrscFsI

This Easy Homemade Frozen Lemonade is made with fresh-squeezed lemon juice, zest, ice, and a bit of honey, sugar, or stevia.  Quickly blend together this healthy summer drink to enjoy poolside, at a picnic, or as a fun treat for the kids.

RECIPE: https://www.evolvingtable.com/frozen-lemonade/

INGREDIENTS:
½ cup lemon juice about 4 lemons, freshly squeezed
1 Tbsp. lemon zest
⅓ cup honey agave nectar, or stevia*
3 ½ - 4 cups ice
½ cup water

INSTRUCTIONS:
Zest two of the lemons before juicing to get 1 tablespoon of lemon zest.
Add lemon juice, zest, honey, 3 1/2 cups of ice, and 1/2 cup of water to a high-speed blender, such as a Vitamix.
Blend ingredients on medium for 1-2 minutes, or until completely smooth.
Add more ice if you would like it thicker or additional water if you would like it smoother.
Serve frozen lemonade in a mason jar with a straw and a lemon slice. Enjoy!

RECIPE NOTES:
Use 1-2 teaspoons of stevia liquid extract in place of the honey for a low-carb frozen lemonade with 3 carbs/serving and only 8 calories.
Substitute agave nectar or pure maple syrup for the honey if you are vegan.
Feel free to switch out the lemons for limes to make frozen limeade.
Website: https://evolvingtable.com

Homemade Frozen Lemonade | Only 3 Ingredients!

You can’t beat a cool, refreshing glass of lemonade on a hot summer’s day. Simple to make and only 35 calories per glass, there&#039;s no need to pop to the shops with this slimming-friendly thirst quencher!

Homemade Lemonade | Slimming &amp; Weight Watchers Friendly

tbsp white granulated sweetener

litre water

lemon slices (halved, to decorate (optional))

mint (to decorate (optional))

Cut thin slices of lemon peel from the whole of each lemon using a vegetable peeler or small sharp knife. You only need the yellow part, not any white pith as this will make the lemonade bitter.

Place

Place the lemon peel in a small non-reactive saucepan. This is a saucepan that&#39;s made from a material that won&#39;t react with the acidic lemon juice. A non-stick saucepan would be ideal, and avoid pans that are made from aluminium, unlined copper or tin.

Pour

Pour in 200ml cold water to cover the lemon peel and place on a low heat. Gently simmer for 10 minutes to infuse the water with the flavour and colour of the lemon peel.

Remove

Remove from the heat and strain into a heatproof jug, discarding the lemon peel. Stir in the sweetener and stir until dissolved. Leave the lemon syrup to cool.

Squeeze

Squeeze the juice from the lemons and strain into the jug using a nylon sieve (metal sieves may react with the lemon juice).

Make

Make up to 1 litre with cold water and stir. Chill if wished, and serve in glasses with ice, lemon slices and mint sprigs (optional).

Full recipe at - 
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Cut thin slices of lemon peel from each lemon. You need the yellow part, not any white pith or the lemonade will be bitter

Place lemon peel in a non-reactive/non-stick saucepan

Pour 200ml cold water to cover lemon peel and place on low heat. Gently simmer for 10 mins

Remove from heat and strain into a jug, discarding the lemon peel. Stir in sweetener until dissolved. Leave lemon syrup to cool

Squeeze juice from the lemons and strain into the jug using a nylon sieve

Make up to 1L with cold water and stir. Chill if wished, and serve in glasses with ice, lemon slices and mint sprigs (optional)

Homemade Lemonade - Pinch of Nom

You can make Chick-fil-A lemonade at home with this easy copycat recipe

Chick Fil A Lemonade

salt

lemon juice lemon juice

ice (to serve)

lemon (to garnish)

In a small saucepan, combine the water, sugar, and salt.

Bring the mixture to a boil. Let it boil for 2 minutes. Then remove the pan from the heat and allow it to cool to room temperature.

Add the lemon juice and mix well.

Pour the lemonade over ice and garnish with lemon slices if desired.

Warm weather is on its way and lemons are in season, making it the perfect time to make some Homemade Lemonade! This fresh, perfectly sweetened summer drink is as simple as it gets with only 3 ingredients. With the perfect balance of tart and sweet, you’ll want to sip on it all summer long.

lemon juice,

water (to dilute)

lemon (optional, for serving)

ice (optional, for serving)

In a medium saucepan, bring 1 cup of water to a boil over medium-high heat. Add sugar and stir until dissolved. Stir in lemon juice and remove from heat.

Transfer the mixture into a large pitcher and add 2 to 4 cups of cold water to your desired taste.

Refrigerate until the lemonade cools completely, about 30 minutes.

Serve with lemon slices and ice, if desired.

This fresh-squeezed Homemade Lemonade is an easy recipe for a hot summer day. The best part is that you can adjust the amount of simple syrup so the lemonade is as sweet or tart as you want. It&#x27;s the perfect solution when you have a bunch of lemons!

Fresh Lemonade

water, (divided)

lemon juice ((around 4 pounds))

2-3 extra lemons, (sliced)

In a small saucepan, combine sugar and 2 cups of the water over medium-high heat. Bring to boil and stir to dissolve sugar completely, then remove from heat. Allow the simple syrup to cool to room temperature, then cover and refrigerate until completely chilled.

Meanwhile, juice enough lemons to get 2 cups of lemon juice. The number of lemons needed will depend on the size of the lemons you have but generally speaking, 4-5 pounds of lemons will do the trick. Remove any seeds from the lemon juice, but leave the pulp. In a pitcher, stir together chilled syrup, the freshly squeezed lemon juice and as much of the remaining water as you want to get the concentration you like best.

Add sliced lemons and ice to the pitcher for presentation.

Homemade Lemonade is the best ! loved your daughters expression:)

Well it certainly has been HOT HOT HOT here for the last few days. HOTTER than the whole summer. This would have come in handy this past weekend. Homemade always tastes better, and I love that I can control the sugar level. I like mine on the tart side.

There is nothing like homemade lemonade. It just tastes so delicious, zingy and fresh

Homemade is so much better.  Then, you know exactly what goes in.  You made your daughter worked so hard.  What a great face!

Fresh lemonade is one of my favorite drinks.  Will make a pitcher later and try your recipe!

https://www.youtube.com/watch?v=0KBk0tXJpjg

This fresh-squeezed Homemade Lemonade is an easy recipe for a hot summer day. The best part is that you can adjust the amount of simple syrup so the lemonade is as sweet or tart as you want.

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If your kids are planning a #lemonade stand this summer, might as well make it the fresh squeezed kind made with real #lemons! 

RECIPE: https://houseofnasheats.com/fresh-squeezed-homemade-lemonade/

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How to Make Fresh Squeezed Homemade Lemonade

This recipe does not have that many calories in it. It is easy to make, flavorful and even the kids are going to like it. This Pineapple Lemon Drink is so refreshing for those hot days.

Pineapple Lemon Drink

Lemon juice

c Sparkling water

c Pineapple juice

Ice cubes

c Water

Sugar

Add the regular water and sugar to a pot over medium heat on the stove until the sugar has dissolved.

Cool the sugar water mixture.

Place the ice into a large pitcher.

Pour the cooled sugar water over the ice.

Mix the pineapple juice, sparkling water, and lemon juice into the pitcher. Stir to combine the ingredients well.

Chill before serving.

Skip the sugar and let me show you how to make homemade lemonade with honey. Check out this easy homemade lemonade recipe plus 4 flavorful and fruit lemonade variations!

raw honey

lemon juice ((approx. 4-6 large lemons))

strawberries

Homemade Lemonade (see recipe above)

blueberries ((to yield 1/2 cup juice))

peaches

raspberries ((to yield 1/2 cup juice))

Combine 1 cup of the water with raw honey and gently heat until the honey is dissolved, then transfer out of the sauce pan and allow to cool.  Set this aside because we’ll be using it in a little bit.

Add the freshly squeezed lemon juice to the bottom of a pitcher, followed by our simple honey syrup, and then fill the remainder of the pitcher up with the remaining 5 cups water.  Stir to combine.  This now makes our base honey-sweetened Homemade Lemonade recipe.

To break down the strawberries, add fresh strawberries to a blender and then puree them until they're evenly broken down.

Then, transfer the pureed strawberries to a fine mesh sieve and press through to get strained strawberry juice.  If you wanted to add the strawberry pieces to the lemonade, that would work as well, but this step will make it a smooth lemonade.

Add 1/4 cup of the strawberry juice to the bottom of a mason jar or tall glass, followed by the base lemonade recipe we made earlier, and then top it off with some ice cubes to keep it cool.

Strawberry Lemonade

Start by adding fresh blueberries to a sauce pan and heating over medium-high heat.  We want the blueberries to break down and release their juices.  They’ll also become a darker color in the process.

Then, transfer the cooked blueberries to a fine mesh sieve and press through to get strained blueberry juice.

Add 1/4 cup of the juice to the bottom of a glass, followed by our fresh lemonade, and then add some ice cubes to finish it off.

Blueberry Lemonade

Add diced peaches to a sauce pan and heat over medium-high heat.  We want the peaches to break down and release their juices, so cook them, stirring occasionally, until they become soft and liquidy.

Then, transfer the cooked peaches to a fine mesh sieve and press through to get strained peach juice.

Add 1/4 cup of the peach juice to the glass, then fill it to the top with the lemonade recipe, and then add ice cubes to get it cold.

Peach Lemonade

Break down the raspberries by adding them to a blender and then puree them until they're evenly broken down.

Then, transfer the pureed raspberries to a fine mesh sieve and press through to get strained raspberry juice.  If you wanted to add the raspberry pieces to the lemonade, that would work as well, but this step will make it a smooth lemonade.

Add 1/4 cup of the raspberry juice to a mason jar or glass, then fill it to the top with the base lemonade and then add a few ice cubes to get it cold.

Raspberry Lemonade

I'm a little lazy when it comes to making home made cold drinks etc, but I made your lemonade recipe and squeezed out a few oranges and then added some good quality rooibos tea. I honestly think that rooibos made it better and I'm sure that playing with different types of fruits would also work and you need alot less fruit juice so it makes it a little more affordable.

Hi Lacey. Great recipes. My question is about the raw honey. If you heat it doesn’t that destroy its nutrients?

So far I have done the homemade Lemonade juice twice.
I Love it. Thank you Lacey.

I really love this lemonade recipe. It is really amazing. A best ever refreshing recipe to try out this summer. Here i have some amazing and refreshing sweet and savory lemon recipes. Check out the recipes here: https://www.foodybud.com/sweet-and-savory-lemon-recipes/

Thankyou so much these were so simple and easy to follow and taste delicious and so refreshing in the hot summer in Australia 😊

https://www.youtube.com/watch?v=oR2-GXHFAUo&t=65s

Skip the sugar and let me show you how to make homemade lemonade with honey. Check out this easy homemade lemonade recipe plus 4 flavorful and fruit lemonade variations!

Homemade Lemonade

6 cups water
1/3 cup raw honey
1 cup freshly squeezed lemon juice (approx. 4-6 large lemons)

Strawberry Lemonade

1 lb strawberries (to yield 1/2 cup juice)
2 cups Homemade Lemonade (see recipe above)

Blueberry Lemonade

2 pints blueberries (to yield 1/2 cup juice)
2 cups Homemade Lemonade (see recipe above)

Peach Lemonade

3 cups chopped peaches (approx. 3 lg. peaches, to yield 1/2 cup juice)
2 cups Homemade Lemonade (see recipe above)

Raspberry Lemonade

1 cup raspberries (to yield 1/2 cup juice)
2 cups Homemade Lemonade (see recipe above)

Get all 5 homemade lemonade recipes at https://www.asweetpeachef.com/homemade-lemonade/

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Top 15 homemade lemonade recipes from across the web

The most viewed homemade lemonade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Fresh Lemonade Recipe

Homemade Lemonade

Homemade Lemon Cordial

Healthy Lemonade Recipe (Sugar-Free...

Healthy 3-Ingredient Lemonade

Homemade Lemonade with Simple Syrup

Easy Homemade Frozen Lemonade

Homemade Lemonade | Slimming & ...

Chick Fil A Lemonade

Homemade Lemonade

Fresh Lemonade

Pineapple Lemon Drink

Homemade Lemonade

Blueberry Basil Lemonade

Homemade Lemonade Recipe

Top 15 homemade lemonade recipes from across the web

The most viewed homemade lemonade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fresh Lemonade Recipe

Homemade Lemonade

Homemade Lemon Cordial

Healthy Lemonade Recipe (Sugar-Free...

Healthy 3-Ingredient Lemonade

Homemade Lemonade with Simple Syrup

Easy Homemade Frozen Lemonade

Homemade Lemonade | Slimming &amp; ...

Chick Fil A Lemonade

Homemade Lemonade

Fresh Lemonade

Pineapple Lemon Drink

Homemade Lemonade

Blueberry Basil Lemonade

Homemade Lemonade Recipe

The most viewed homemade lemonade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Homemade Lemonade | Slimming & ...