homemade snacks

These Blueberry Protein Balls are made with healthy dates, crunchy nuts and sweet dried blueberries and packed with flavor, protein and nutrition. In just 10 minutes, you can whip them up for an easy grab-and-go breakfast or pre-workout snack! Gluten-free, grain-free, vegan, paleo and freezer-friendly!

Blueberry Protein Balls

cashews

pecans

vanilla

medjool dates (pitted, about 8)

blueberries

almond butter

tsp vanilla extract

sea salt

Place the cashews and pecans in a food processor and pulse until finely chopped.

Add the remaining ingredients and pulse until the dates are broken down and the mixture clumps together.

Roll a half-tablespoon-size of the mixture into a ball with your hands. Repeat with remaining mixture. This will make about 14 balls. 

Keep in the fridge or freezer in an airtight container.

These Raspberry Bliss Balls are easy to make with healthy dates, crunchy nuts and sweet freeze-dried raspberries. They are packed with delicious flavor, protein and come together in just 10 minutes for an easy grab-and-go breakfast or pre-workout snack! Vegan, gluten-free, grain-free and paleo-friendly.

Raspberry Bliss Balls

tbsp unsweeteend shredded coconut

Medjool dates (, pitted)

cashew butter

plant-based protein powder (, I almond flour)

raspberries

coconut butter (manna)

Place the cashews in a food processor and blend until finely chopped.

Add the remaining ingredients and pulse until the dates are broken down and the mixture clumps together. Add more almond meal or cashew butter as needed, for the mixture to stick together.

Use a small cookie scoop or scoop out a tablespoonful of mixture and roll into a ball with your hands. Place on a parchment lined baking sheet. Repeat with remaining mixture.

Place the baking sheet in the freezer for 10 minutes.

Meanwhile, melt the coconut butter over a double broiler on the stove or in the microwave. Stir frequently and if using the microwave only do for 15- 20 seconds at a time till completely melted. Remove the bliss balls from the fridge and drizzle the melted coconut butter on top. Allow to set and transfer to an airtight container and store in the fridge for up to 7 days.

Over 50 best healthy snacks that you can make at home including snacks by the handful, dips and spreads, baked goods and bread, smoothies, and more! One of my favorites is homemade popcorn.

50 Best Healthy Snacks

cup popcorn kernels

teaspoon vegetable oil

teaspoon garlic powder (or to taste)

teaspoon nutritional yeast (or to taste)

Over medium heat, heat 2-3 popcorn kernels on a thick-bottomed skillet stove or cooking pot with the lid on until the kernels pop, about 2-3 minutes. This ensures the hot skillet is ready. Once the kernels pop, spread the rest of the popcorn kernels in a single layer in the skillet and close the lid. The kernels will start popping quickly, about 30 seconds. Shake the skillet gently and let the kernels cook over medium heat until you can no longer hear kernels popping, about 2-3 minutes.

Transfer the popcorn into a large mixing bowl. Add seasoning (oil, salt, garlic powder, and nutritional yeast) and toss well to coat. Serve immediately.

Homemade Cheez-Its are crunchy, cheesy, salty, and just a little greasy. As seen in the cookbook Classic Snacks Made from Scratch!

Homemade Cheez-Its

cheddar

salt

(120 grams; 4 1/4 ounces) unbleached all purpose flour

water

In the bowl of a stand mixer fitted...

In the bowl of a stand mixer fitted with the paddle attachment, mix the cheddar, butter, and salt until soft and homogenous. 

Add the flour and mix on low speed;...

Add the flour and mix on low speed; the dough will be dry and pebbly. 

Slowly add the water and continue to mix...

Slowly add the water and continue to mix as the dough coalesces into a mass. 

Pat the dough into a disk, wrap tightly...

Pat the dough into a disk, wrap tightly with plastic wrap, and refrigerate for at least 1 hour.

Preheat the oven to 375 degrees F. Line...

Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper or silicone mats.

Divide the dough into two pieces and roll...

Divide the dough into two pieces and roll each into a very thin (1/8 inch or less) 10x12-inch rectangle. 

Using a fluted pastry cutter, cut the rectangles...

Using a fluted pastry cutter, cut the rectangles into 1-inch squares, then transfer to the baking sheets. 

Use the tip of a chopstick to punch...

Use the tip of a chopstick to punch a hole into the center of each square.

Bake for about 15 minutes or until the...

Bake for about 15 minutes or until the crackers are puffed and browning at the edges. Watch carefully, as the high fat content of the crackers makes it a fine line between golden delicious and burnt. 

Immediately move the crackers to racks to cool.

Fresh homemade Beef Jerky Sticks are a delicious snack full of flavor and packed with protein. They are easy to make and healthier because there's no additives or preservatives!

Ground Beef Jerky Sticks

lbs Ground Beef

tbsp Sweetener

tsp Black Pepper

tsp Garlic Powder

tsp Cayenne Pepper

tbsp Soy Sauce (use less sodium if sensitive to sodium intake)

Worcestershire Sauce

Gather all the ingredients.

Preheat the oven to 300F.

Use a small mixing bowl to combine the dry ingredients sweetener, salt, black pepper, garlic powder and cayenne pepper.

In another mixing bowl, combine liquid ingredients soy sauce and Worcestershire sauce.

Transfer the ground beef into a large mixing bowl, combine half of the dry and liquid seasoning and mix.  Once mixed, pour the other half of the seasonings and continue to mix until well combined.

Load the ground beef mix into the jerky gun as shown below.

Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below.

Bake at 300F for 10 minutes.

After 10 minutes, open oven door to let the moisture escape, reduce oven temp to 170F and cook for 2 hours and 30 minutes for beef strips and 3 hours for beef sticks.

Let beef sticks cool before enjoying.  We recommend storing in the fridge in an airtight container.

https://content.jwplatform.com/videos/7ZTeuSX4.mp4

Ground Beef Jerky Sticks.mp4

Moist orange cranberry scones that bake up in just under 25 minutes. Moist, delicious, and easy to make with simple, everyday ingredients so you can create scones that are bursting with flavor.

Moist Orange Cranberry Scones Recipe

whole wheat pastry flour ((or unbleached all purpose))

sugar

orange zest

baking powder

baking soda

butter, (cut up)

orange juice

buttermilk

milk

Heat oven to 400 degrees. Line or grease a large baking sheet.

Combine dry ingredients in a large bowl: flour, sugar, zest, baking powder, salt, and baking soda.

Cut in the pieces of butter with a pastry cutter or stand mixer until mixture looks like coarse crumbs with a few pea size pieces. Stir in the cranberries with a spoon.

In a small bowl or measuring cup, whisk together orange juice, buttermilk, and egg.

Add the milk mixture to the flour mixture and stir gently until no flour streaks remain.

Turn dough onto floured surface (it is a wet dough - flour hands well, too). Knead 6-7 times, keeping surface floured to prevent sticking. Pat and shape into an 8-inch circle and cut into 10 wedges. Separate and place wedges on prepared baking sheet 1-2 inches apart.

Brush tops with tablespoon of milk or cream. Sprinkle with sugar if using.

Bake for about 12 minutes or until just lightly browned.

Let cool slightly on pan before serving warm.**

Top 6 homemade snacks recipes from across the web

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Blueberry Protein Balls

Raspberry Bliss Balls

50 Best Healthy Snacks

Homemade Cheez-Its

Ground Beef Jerky Sticks

Moist Orange Cranberry Scones Recip...

Top 6 homemade snacks recipes from across the web

The most viewed homemade snacks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Protein Balls

Raspberry Bliss Balls

50 Best Healthy Snacks

Homemade Cheez-Its

Ground Beef Jerky Sticks

Moist Orange Cranberry Scones Recip...

The most viewed homemade snacks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine