Step 1

Pour the ultra pasteurized milk in your inner pot / glass bowl.

Step 2

Add in the starter / live culture / fresh Yogurt to the milk.

Step 3

Whisk it nicely and place the lid on.

Step 4

Push the Yogurt button and use the +/- buttons to set time to 8 hours. the setting should be "Normal."

Step 5

When Yogurt cycle is finished, open it gently due to water condensation in the inner side of the instant pot lid

Step 6

.Place a bounty tissue on top of the pot / bowl and a lid and transfer to refrigerator to chill for 1-2 hours.

Step 7

The tissue will soak all the additional water and make the yogurt creamy.