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Pour the ultra pasteurized milk in your inner pot / glass bowl.
Add in the starter / live culture / fresh Yogurt to the milk.
Whisk it nicely and place the lid on.
Push the Yogurt button and use the +/- buttons to set time to 8 hours. the setting should be "Normal."
When Yogurt cycle is finished, open it gently due to water condensation in the inner side of the instant pot lid
.Place a bounty tissue on top of the pot / bowl and a lid and transfer to refrigerator to chill for 1-2 hours.
The tissue will soak all the additional water and make the yogurt creamy.