Instant Pot Homemade Yogurt
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Cook Time: 8 hours
Total: 10 hours
Servings: 1
Cost: $1.79 /serving
Author : Soniya Saluja
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pour the ultra pasteurized milk in your inner pot / glass bowl.
Step 2
Add in the starter / live culture / fresh Yogurt to the milk.
Step 3
Whisk it nicely and place the lid on.
Step 4
Push the Yogurt button and use the +/- buttons to set time to 8 hours. the setting should be "Normal."
Step 5
When Yogurt cycle is finished, open it gently due to water condensation in the inner side of the instant pot lid
Step 6
.Place a bounty tissue on top of the pot / bowl and a lid and transfer to refrigerator to chill for 1-2 hours.
Step 7
The tissue will soak all the additional water and make the yogurt creamy.