imitation crab salad

Perfect Subway Seafood Sensation Recipe copycat! Have your favorite seafood salad home.

Subway Sensational Seafood Salad

1- 1.5 lb Imitation Crab

mayonnaise

sour cream

Salt & Pepper

Optional-

tsp dill

lemon juice

Remove crab from package and separate flakes

Chop and shred the crab in a large...

Add all other ingredients and mix well.

Refrigerate 2-3 hours or overnight to blend flavors.

Kani Salad is loaded with thin strips of crab, julienned vegetables, and a creamy mayo dressing (which can be made spicy for a Spicy Kani Salad).

Kani Salad

crab sticks (about 8 ounces), shredded into thin strips

Persian cucumbers, shredded

carrot,

corn,

lemon juice,

sesame oil

sriracha

black sesame seeds

salt

black pepper

Prepare the salad ingredients by shredding the crab sticks using a box grater. Use a knife to julienne the cucumbers and carrots into thin strips, or use a grater to shred then. Transfer to a serving bowl and add the corn.

In a medium mixing bowl, make the dressing by stirring together mayonnaise, lemon juice, sesame oil, hot sauce, sesame seeds, salt, and pepper until smooth.

Add the dressing to the salad and toss well to coat evenly. Serve immediately.

This easy Crab Salad is made with imitation crab meat, diced onion, and celery all tossed in a creamy mayonnaise dressing. Delicious served over a bed of lettuce, scooped onto buttery crackers, or piled between your favorite sandwich roll.

Crab Salad Recipe

imitation crab meat (flaked style or sticks, chopped)

½ red onion (diced)

celery

chives (chopped,

mayonnaise (full-fat

sour cream (or plain Greek yogurt)

dijon mustard

½ teaspoon Old Bay seasoning

salt + pepper (to taste)

In a large bowl combine the imitation crab meat, red onion, celery, and chives.

In a separate mixing bowl mix together the mayo, sour cream, fresh lemon juice, dijon mustard, Old Bay seasoning, salt, and black pepper.

Pour the creamy mayo dressing over the crab and gently mix to combine. Season with additional salt and black pepper, to taste.

Serve immediately or transfer to an airtight container and keep stored in the refrigerator for up to 2 days.

This refreshing imitation crab salad is a budget-friendly and satisfying salad prepared in just 15 minutes!

Imitation Crab Salad

imitation crab meat

red onion

¾ teaspoon Old Bay Seasoning

garlic powder

white sugar

dill

Toss together the imitation crab, celery, and red onion in a large mixing bowl.

Prepare the dressing by stirring or whisking together the mayonnaise, lemon juice, Old Bay Seasoning, salt, pepper, garlic powder, sugar, and dill in a small bowl.

Add the dressing to the crab mixture and stir to coat as evenly as possible.

Serve immediately or store in an airtight container in the refrigerator until ready to serve.

A quick and easy 10 minute Japanese kani salad recipe made with shredded crab sticks, cucumbers, and a creamy sesame mayonnaise dressing.

Kani Salad (Japanese Crab Salad)

oz imitation crab sticks ((approx. 2 cups

cucumber ((approx 1 cup.))

green onion

Japanese fish roe/eggs ((Optional))

Japanese Kewpie Mayonnaise ((or regular mayonnaise))

soy sauce

honey

sesame seeds

Sriracha chili sauce

If your crab sticks are frozen, defrost them in the fridge for a few hours until they are pliable before using them.

Toast the sesame seeds it in a dry pan for 1-2 minutes. Make sure you watch it carefully and keep moving the sesame seeds so it doesn&#39;t burn. Set it aside and let it cool

If your crab sticks come individually wrapped, remove the plastic wrap and hand shred the crab into thin slices. If you are using imitation crab chunks, use a knife and roughly chop them into big chunks. Place it into a large mixing bowl.

Finely slice the green onions and place them into the bowl with the crab.

(Optional) If you are using Japanese fish roe/eggs, add them into the bowl with the crab meat.

Finely slice the cucumber into matchsticks. If you are mixing it with the crab salad, put it in the bowl with the crab. If you are placing the crab salad on top of the cucumber, set aside the cucumber.

In a small bowl, mix all the kani salad dressing ingredients together (including the toasted sesame seeds) and pour it into the bowl with the crab meat.

Mix everything together and garnish with toasted sesame seeds and green onions

Serve it on top of the cucumber slices and enjoy!

Great recipe - very detailed too with alternative ingredients (I liked that as I didn't have it all, but still was delicious!). I like that you have a way to multiply up the ingredients too - good time saver.

Just found this recipe and it is spectacular. 
Try it out! 
Seriously… TRY IT!

The Kani salad is the easiest and most delicious recipe.  I made it two times and it’s even tastier then the first time. I would love to enclose a picture, unfortunately it wouldn’t paste. Thanks,
From my kitchen to yours.

It is an easy light, healthy salad, a decent low calories; so easy to make it for my lunch. THANKS.👍

Looks so yummy., I can't believe it is made in only ten minutes! On my list!

Oh yum! I am loving the flavors happening in this dish. :)

This crab salad was so good and reminded me of a similar dish at one of my favorite restaurants. I will definitely be making this again!

This is a delightful salad and so easy to make. I will definitely make it again.

https://content.jwplatform.com/videos/3WwgvIR1.mp4

A quick and easy 10-minute Japanese kani salad recipe made with shredded crab sticks, cucumbers, and a creamy sesame mayonnaise dressing.

Kani salad (Japanese Crab Salad)

This imitation crab salad with sesame soy dressing is packed with imitation crab, glass noodles, lettuce, and fresh herbs!

Imitation Crab Salad with Sesame Soy Dressing

lb imitation crab sticks

oz lettuce mix (preferably romaine mix)

cilantro (or other herbs

Persian cucumbers (or 1 house cucumber)

tbsp sesame oil

tbsp brown sugar (or white sugar)

rice vinegar

sesame seeds (optional)

Prepare imitation crab. If you&#39;re using refrigerated imitation crab, simply remove imitation from plastic packaging. Most imitation crab will have an additional wrapping on each crab stick. If imitation crab sticks are individually wrapped, remove plastic covering on each. Refrigerated imitation crab sticks are ready to eat as is. However, if you have frozen imitation crab, defrost in the fridge overnight. Alternatively, you can also soak entire package in warm water for 15 to 30 minutes or until defrosted.

Once imitation crab has been defrosted and removed from all packaging, cut into bite sized pieces. Set aside.

Prepare glass noodles according to package instructions. Most glass noodles can be prepared by simply soaking in hot water for 10-15 minutes. Once noodles are soft, drain excess water. Use food scissors to cut glass noodles into bite sized pieces. Set aside.

Wash lettuce, cucumbers, and cilantro or other herbs you are using. Cut lettuce and cucumbers into bite sized pieces. Finely chop herbs.

In bowl mix soy sauce, sesame oil, brown sugar, rice vinegar, and lemon juice. Mix until all sugar as dissolved. Add in toasted sesame seeds and mix.

In a large salad bowl, add lettuce, glass noodles, cucumbers, imitation crab sticks, and herbs. Enjoy salad immediately or store in a tight container in fridge for up to 5 days. Mix in sesame soy dressing when ready to serve. Store salad dressing in fridge for up to a week and mix well before serving.

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Top 6 imitation crab salad recipes from across the web

The most viewed imitation crab salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Subway Sensational Seafood Salad

Kani Salad

Crab Salad Recipe

Imitation Crab Salad

Kani Salad (Japanese Crab Salad)

Imitation Crab Salad with Sesame So...

Top 6 imitation crab salad recipes from across the web

The most viewed imitation crab salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Subway Sensational Seafood Salad

Kani Salad

Crab Salad Recipe

Imitation Crab Salad

Kani Salad (Japanese Crab Salad)

Imitation Crab Salad with Sesame So...

The most viewed imitation crab salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine