indian snacks

This is a mouth watering, spicy and flavorful Indian appetizer or snack recipe prepared using potatoes and aromatic spices.

TANDOORI POTATOES (TANDOORI ALOO / OVEN ROASTED POTATOES)

Potatoes

Yogurt

Green chilies

Garlic

inch Ginger grated

tsp Red chile powder

tsp Dried mint leaves

tsp Turmeric powder

tsp Chat Masala

tsp Tandoori Masala powder

Onion chopped lengthwise

Salt

Chickpea flour

Vegetable oil, to drizzle while cooking

Peel the skin of potatoes and cut them into cubes. Wash them and microwave for 5 minutes. You can even boil them till its partially cooked.

Step I

In a pan add 1/4 cup of chickpea flour and saute till the raw smell goes off.

Step II

In bowl, add all the ingredients mentioned in the list except the onion and vegetable oil and mix well. Add the boiled potatoes to it and mix again so that the potatoes are coated well in the masala. You can bake this immediately or keep this aside for 30 minutes or refrigerate overnight and bake the next day.

Step III

Preheat the oven to 375 degree F.

In a baking tray grease oil and spread some onion that is chopped. Place the marinated potatoes, remaining onions and drizzle oil and bake for about 20 to 25 minutes or until its done.

You can drizzle oil again if required in another 10 minutes and flip the potatoes. (This step is optional)

Tandoori Potatoes are now ready. Serve hot with your favorite chutney, tomato ketchup and enjoy. You can also squeeze in some lemon juice just before serving.

Step IV

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Spinach Muthia Recipe with step by step pictures. This recipe is prepared using spinach, gram flour and wheat flour. It can be made with cabbage, carrots, zucchini as well.

Spinach Muthia Recipe | Spinach Dumplings Recipe

tsp Ghee

Spinach

Gram Flour / Besan / Kadalai Maavu

Wheat Flour / Atta

tsp Turmeric Powder / Manjal Podi

tsp Chilli Powder

Sugar

tsp Cumin Seeds / Jeerakam

Water

tsp Sesame Seeds (optional)

Take all the ingredients except ghee and sesame seeds in a bowl and mix well to a sticky dough.

Now grease your hands and take small portion from it and shape it into dumpling.

Place it in a greased steamer plate and steam for 8 to 10 mins on low heat.

Now remove it and set aside.

Heat ghee in a pan, add these dumplings and saute for 2 mins till it gets little crispy, now sprinkle sesame seeds and toss well.

Serve.

Top 3 indian snacks recipes from across the web

The most viewed indian snacks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

TANDOORI POTATOES (TANDOORI ALOO / ...

35 BEST Indian Snacks

Spinach Muthia Recipe | Spinach Dum...

Top 3 indian snacks recipes from across the web

The most viewed indian snacks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

TANDOORI POTATOES (TANDOORI ALOO / ...

35 BEST Indian Snacks

Spinach Muthia Recipe | Spinach Dum...

The most viewed indian snacks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine