Step 1

Take all the ingredients except ghee and sesame seeds in a bowl and mix well to a sticky dough.

Step 2

Now grease your hands and take small portion from it and shape it into dumpling.

Step 3

Place it in a greased steamer plate and steam for 8 to 10 mins on low heat.

Step 4

Now remove it and set aside.

Step 5

Heat ghee in a pan, add these dumplings and saute for 2 mins till it gets little crispy, now sprinkle sesame seeds and toss well.

Step 6

Serve.