infused vodka

Blackberry Sous Vide Infused Vodka makes the perfect base for a delicious Blackberry Lemon Drop Martini. This tart and tangy cocktail is made extra flavorful with blackberry infused vodka &amp; a sugar rim.&nbsp;

Sous Vide Infused Vodka // Blackberry Lemon Drop Martini

blackberries

Vodka (about 2 cups)

Sous vide machine

mason jar

Blackberry Sous Vide Infused Vodka

lemon juice

sugar

Set the Sous Vide Precision to 135 degrees.

Place berries into a quart sized mason jar and top with vodka, leaving a half inch of space from the top of the jar.

Cook for 3 hours.

Strain and chill.

Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice. Pour into martini glasses and garnish with lemon slices or frozen blackberries.

Blackberry Lemon Drop Cocktail

Infused Green Apple Vodka with Ginger is an easy to make flavored vodka.&nbsp;

Infused Green Apple Vodka

green apples ((such as granny smith or golden delicious))

ginger

vodka of choice ((240 ml))

Cut the apples into bitesized chunks.  Peel the ginger and cut into chunks.

Add the apples and ginger to a sealable glass jar, pour over vodka so it covers the apples and ginger.

Seal and store in a cupboard for 4 days.

After 4 days, use a sieve to strain the vodka.

Make your own delicious, smoky, bacon-infused vodka for drinks and cooking with this easy recipe

Bacon Vodka Recipe

regular sliced smoked bacon, crisply

vodka

Crumble or chop the cooked, cooled bacon into small pieces and spread it in a 9 by 13-inch baking dish.

Pour all of the vodka over the bacon. Tightly cover the dish with plastic wrap.

Refrigerate for 5 days, stirring occasionally.

Set a mesh strainer over a large glass or ceramic bowl. Strain the vodka to remove the bacon pieces, which you can discard since all the bacony flavor has transferred to the vodka.

Pour the vodka in a large glass measuring cup or pitcher. Line the strainer with 2 pieces of cheesecloth, set over the bowl, and strain the vodka again to remove any remaining fat.

Pour the bacon infused vodka back in the bottle. Affix a label if you like. Store in the refrigerator.

Homemade Vanilla Vodka

vanilla bean

Cut the vanilla bean in half so that it will be completely covered by the vodka.

Place the 2 halves of the vanilla bean in the bottle. Carefully pour 12 ounces of vodka into the bottle.

Seal the bottle and give it a nice shake. Store in a cool, dark place and shake every 1-2 days. After 14 days your homemade vanilla vodka will be ready to enjoy!

Seal the bottle and give it a nice shake. Store in a cool, dark place and shake every 1-2 days. After 14 days your homemade vanilla vodka will be ready to enjoy. Strain the vanilla beans from the vodka and store the vodka in the sealable glass bottle.

This homemade hibiscus vodka is made by infusing vodka with dried hibiscus flowers (or flor de jamaica). The hibiscus steeps quickly so the vodka is ready to use for colorful summer cocktails within a few hours.

Homemade Hibiscus Vodka

hibiscus flowers

Add the hibiscus flowers to the vodka and...

Add the hibiscus flowers to the vodka and let sit for 3-4 hours.

Remove the flowers and discard.

This infused cucumber vodka is so easy to make with fresh cucumbers, and tastes so much better than the store bought kind. Use it to make cocktails such as cucumber mojitos and cucumber vodka martinis.

Homemade Cucumber Vodka

vodka (about 3 cups)

cucumber

Peel the cucumber and scoop out its seeds.

Chop up cucumber and add it to the...

Chop up cucumber and add it to the vodka. Let sit for at least 2 days (up to 2 weeks, depending how strong a flavor you want) in a cool, dry place.

Remove the cucumber pieces, discard, and use the...

Remove the cucumber pieces, discard, and use the flavored vodka however you wish!

A pineapple vodka cocktail with fresh lime juice, and a sugared rim, is like sunshine in a glass! Easy to make with just 4 ingredients.

Pineapple Vodka Cocktail

Vanilla Vodka

Pineapple Juice

Lime Juice

Sugar,

pineapple slices,

ice for cocktail shaker

vanilla beans

Chill all ingredients ahead of time if possible

Place 2 tablespoons of sugar on a plate. Run a piece of cut pineapple around the edge of a chilled glass. Dip the rim of the glass into the sugar, gently turn to coat and allow to dry while you prepare the martinis.

In a large cocktail shaker add vanilla vodka, pineapple juice, and lime juice. Fill with ice and seal.

Shake vigorously to combine. Strain liquid equally into sugar rimmed glasses.

Add pineapple wedge garnish to each cocktail and serve

For One Cocktails:

Pour the vodka in a resealable bottle

Split open the vanilla beans and drop into the vodka

Seal and shake well. Shake off and on over 3-5 days for best flavor. Store in the freezer. This vodka will keep for a few months.

To Make Homemade Vanilla Vodka:

Top 7 infused vodka recipes from across the web

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Top 7 infused vodka recipes from across the web

The most viewed infused vodka recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sous Vide Infused Vodka // Blackber...

Infused Green Apple Vodka

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Homemade Vanilla Vodka

Homemade Hibiscus Vodka

Homemade Cucumber Vodka

Pineapple Vodka Cocktail

The most viewed infused vodka recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine