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These Instant Pot Egg Bites make healthy breakfast on-the-go easy. They are copycat Starbucks sous vide egg bites with one main ingredient and same fluffy with no blender.

Instant Pot Egg Bites

eggs

water

tsp salt

tsp baking powder

black pepper (to taste)

Cooking spray

spinach (finely chopped)

large bell pepper (diced)

Parmesan cheese (grated)

Into 6 or 8 quart Instant Pot, add 1 cup water. Please note silicone mold will not fit into 3 quart Instant Pot.

In a 4 cup measuring cup, add eggs, water, baking powder, salt, pepper and whisk mixture with a fork or a whisk well.

Spray 2 egg bite silicone molds with cooking spray well. Pour mixture into each of 14 openings of the mold about 2/3 full.

If you would like, add toppings like veggies and cheese. No need to stir.

Close each mold with silicone lid and stack in a staggered position, so the cups don’t line up. Then you won’t have lids sucked in and deformed bites.

Then place on top of the trivet with handles. If your trivet doesn't have handles, you might struggle getting mold placed carefully into a 6 quart pot. It is very tight and be careful not to spill.

Place trivet Inside Instant Pot, close the lid, set pressure release valve to Sealing and press Pressure Cook on Low for 8 minutes.

After do Quick Release by turning the valve to Venting. Using oven mitts and holding onto handles of the trivet or to the mold itself, remove molds with egg bites from Instant Pot.

Open the lids, cool off a few minutes and using small silicone spatula go around the edge staying close to the walls of each opening and release egg bites one by one.

https://content.jwplatform.com/videos/teBHqrpD.mp4

Cook your pasta and homemade meatless marinara sauce at the same time in the same pot—all done in 3 minutes at High Pressure.

Pressure Cooker Penne and Quick Marinara Sauce

vegetable oil

salt, divided

(16 ounces) package penne pasta

tomatoes

garlic powder

basil OR 1 tablespoon fresh chopped basil

red pepper flakes

Parmesan, Romano, or mozzarella cheese,

In the pressure cooking pot, stir together water,...

In the pressure cooking pot, stir together water, vegetable oil, 1 teaspoons salt, and pasta. Make sure the water just covers the pasta in the pot.

Place a rack in the pressure cooker above...

Place a rack in the pressure cooker above the penne.

For the marinara sauce, in a 7-inch round...

For the marinara sauce, in a 7-inch round cake pan, stir together the tomatoes, garlic powder, basil, red pepper flakes, and remaining 1/4 teaspoon salt. Use a sling to carefully lower the pan onto the rack. Lock the lid in place. Select High Pressure and 3 minutes cook time.

When the cook time ends, turn off the...

When the cook time ends, turn off the pressure cooker. Use a quick pressure release. If larger water drops or foam start to emerge from the steam release valve, return the switch to the Sealed position and wait for 30 seconds or a minute, then release the pressure again. Repeat this process, as needed, until no foam comes from the steam release valve and all the pressure is released.

When the valve drops, carefully remove the lid....

When the valve drops, carefully remove the lid. Remove the marinara sauce and rack from the cooking pot. If you prefer your pasta more tender, select Saute and simmer until it reaches your desired tenderness. Use a ladle or strainer to remove excess water from the pasta.

Stir in the marinara. Taste and adjust the...

Stir in the marinara. Taste and adjust the seasoning if desired.

Serve topped with cheese.

https://mediavine-res.cloudinary.com/video/upload/mdqatxhc2qckbcx40p8g.mp4

<p>Cook your pasta and homemade meatless marinara sauce at the same time in the same pot—all done in 3 minutes at High Pressure.</p>

Pressure Cooker Chicken Bacon Penne Pasta in a Garlic Cream Sauce

Comfort food when you need it—you can have this hearty Instant Pot / Pressure Cooker Beef Stew cooked and on your table in under an hour.

Pressure Cooker Beef Stew

chuck roast,

Salt and black pepper,

butter

onion

(14.5 ounces) reduced-sodium beef broth

(14.5 ounces) crushed tomatoes

parsley

bay leaves

potatoes,

carrots,

celery,

all-purpose flour

corn*

peas*

Season the beef generously with salt and pepper.

Select Sauté and add the vegetable oil and...

Select Sauté and add the vegetable oil and butter to the pressure cooking pot. When the butter is melted, brown the meat in batches for about 5 minutes per batch until all the meat is browned—do not crowd the pot. Add more oil as needed. Transfer the browned meat to a plate.

Add the onion to the cooking pot. Sauté...

Add the onion to the cooking pot. Sauté for about 3 minutes, stirring frequently, until softened. Stir in the beef broth to deglaze the pot, scraping up any brown bits from the bottom of the pot.

Stir in the crushed tomatoes, parsley, bay leaves,...

Stir in the crushed tomatoes, parsley, bay leaves, and browned beef with any accumulated juices. Lock the lid in place. Select High Pressure and 10 minutes cook time.

When the cook time ends, let the pressure...

When the cook time ends, let the pressure release naturally for 5 minutes and finish with a quick pressure release. When the valve drops, carefully remove the lid.

Add the potatoes, carrots, and celery. Replace the...

Add the potatoes, carrots, and celery. Replace the lid and cook on High Pressure for 2 minutes more.

When the second cook time ends, turn off...

When the second cook time ends, turn off the pressure cooker. Let the pressure release naturally for 5 minutes and finish with a quick pressure release. When the valve drops, carefully remove the lid. Remove and discard the bay leaves.

In a small bowl, whisk the flour and...

In a small bowl, whisk the flour and cold water until smooth. Add 1 cup hot broth to the flour mixture and stir to combine. Add the slurry to the pot.

Select Sauté and bring the sauce to a...

Select Sauté and bring the sauce to a boil, stirring constantly until it thickens. Stir in the corn and peas. Season with additional salt and pepper to taste.

https://mediavine-res.cloudinary.com/video/upload/ogp5zsf0ahggxgenyfoq.mp4

Instant Pot / Pressure Cooker Beef Stew is a hearty, old-fashioned recipe updated to cook up quick in your Ninja Foodi, Instant Pot Duo, or Power Pressure Cooker XL. Tender beef, crisp-tender carrots and potatoes, and healthy corn and peas, all resting in a hearty tomato-beef broth.

Instant Pot / Pressure Cooker Beef Stew

Creamy and flavorful white bean stew with chunks of ham hocks that add both richness and smokiness.&nbsp;

Instant Pot Ham and Beans Stew

extra virgin olive oil

onions

okra

garlic (finely chopped)

carrot

white wine

vegetable stock

thyme

cannellini beans (dried) (soaked overnight)

smoked sweet paprika

all spice

kosher salt

black pepper

bay leaf

Set instant pot settings to saute and add olive oil, onions, carrots, okra, and garlic. Saute for 2 minutes

Add paprika, pepper, salt, allspice and saute for an additional minute

Add beans, broth, water, wine, ham hock, bay leaf, and thyme. Stir well.&nbsp;Twist to lock the lid, and turn the valve to sealing.&nbsp;Cook at high pressure 40 minutes, and then let the pressure release naturally for 20 minutes.

Turn the valve to venting. Unlock lid, and remove ham hocks with tongs. Discard skin, bones and cartilage. Chop or shred ham and stir back into beans.

https://www.youtube.com/watch?v=J3eLv3XKPuQ

Find the detailed recipe here: https://www.foodfidelity.com/ham-hock-and-beans/ Creamy and flavorful white bean stew with chunks of ham hocks that add both richness and smokiness.

Ham and Beans

Instant Pot / Pressure Cooker Chinese Lemon Chicken features tender pieces of chicken in a sweet lemon sauce, seasoned with just a hint of ginger, garlic, and red pepper.

Pressure Cooker Chinese Lemon Chicken

chicken breasts, cut into bite-sized pieces

lemon juice

soy sauce

brown sugar

sugar

rice vinegar

ginger

chili-garlic sauce

cornstarch

lemon

green onions, chopped

Red pepper flakes

In the pressure cooking pot, combine the chicken,...

In the pressure cooking pot, combine the chicken, lemon juice, soy sauce, water, brown sugar, sugar, rice vinegar, ginger, and chili-garlic sauce. Stir to combine.

Lock the lid in place. Select High Pressure...

Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release. When the valve drops, carefully remove the lid.

In a small bowl, whisk the cornstarch and...

In a small bowl, whisk the cornstarch and cold water until smooth. Add the slurry to the pot. Select Simmer/Sauté and simmer, stirring constantly, until the sauce is thick and syrupy. Stir in lemon zest. Serve topped with scallions and red pepper flakes (if using).

https://mediavine-res.cloudinary.com/video/upload/s0zhzsolki9tcsqirs9e.mp4

Pressure Cooker Chinese Lemon Chicken has tender pieces of chicken in a sweet lemon sauce, spiced up with just a hint of ginger, garlic, and red pepper. It's a perfect pressure cooker recipe to make when you crave Asian carry out! 

Usually, Chinese Lemon Chicken is deep fried and has a sticky yellow sauce. I decided not to add food coloring to my lemon sauce, so it isn't yellow, but it's got a bright lemon flavor with just a hint of heat. The chicken is tender and I didn't miss the not-so-good for you fried coating.

This Instant Pot Cheesy Chicken and Broccoli recipe features bite-size pieces of chicken and crisp-tender broccoli, smothered in a creamy cheese sauce and served over fluffy white rice. You&#x27;ll have this family favorite on your table in UNDER 30 minutes!

Pressure Cooker / Instant Pot Creamy Chicken and Broccoli over Rice

chicken breasts (about 1 pound)

salt,

black pepper,

olive oil

(14 ounces) chicken broth

cream cheese,

Cheddar cheese,

broccoli,

white rice,

Season the chicken with salt and pepper to...

Season the chicken with salt and pepper to taste. Select Saute and add the oil and butter to the pressure cooking pot. When the butter melts, add the chicken and saute for 3 minutes, stirring occasionally. Transfer to a plate.

Add the onion to the cooking pot. Saute...

Add the onion to the cooking pot. Saute for about 3 minutes, stirring occasionally, until the onion is tender. Stir in the chicken broth, 1/2 teaspoon salt, 1/2 teaspoon pepper, red pepper flakes, and parsley. Return the browned chicken to the pot.

Lock the lid in place. Select High Pressure and 5 minutes cook time.

When the cook time ends, turn off the pressure cooker. Use a quick pressure release. When the valve drops, carefully remove the lid. Transfer the chicken to a cutting board and cut in to bite-size pieces.

In a small bowl, whisk the cornstarch and cold water until smooth. Select Saute (adjust to low if needed) and add the cornstarch mixture to the pot, stirring constantly.

Add the cream cheese and Cheddar cheese, stirring...

Add the cream cheese and Cheddar cheese, stirring until the cheese melts. Stir in the diced chicken and steamed broccoli. Simmer for 5 minutes until broccoli and chicken are heated through.

Serve over prepared white rice and garnish with...

Serve over prepared white rice and garnish with additional shredded cheese, if desired.

Season the chicken with salt and pepper to taste. Select Saute and add the oil and butter to the pressure cooking pot. When the butter melts, add the chicken and saute for 3 minutes, stirring occasionally. Transfer chicken to a plate..

Add the onion to the cooking pot. Saute for about 3 minutes, stirring occasionally, until the onion is tender. Stir in the chicken broth, 1/2 teaspoon salt, 1/2 teaspoon pepper, red pepper flakes, and parsley.

Dice chicken into bite-sized pieces and stir into...

Dice chicken into bite-sized pieces and stir into the cooking pot.

In a 7x3-inch round pan, combine 2 cups...

In a 7x3-inch round pan, combine 2 cups rice and 2 1/2 cups water. Place a tall trivet over the chicken in the bottom of the cooking pot. Use a sling to carefully lower the pan onto the trivet.

Lock the lid in place. Select High Pressure and 4 minutes cook time.

When the cook time ends, turn off the pressure cooker. Allow pressure to release naturally for 10 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.

Use the sling to remove the rice and...

Use the sling to remove the rice and set aside. (Cover if desired.)

Add the cream cheese and Cheddar cheese, stirring until the melted and well incorporated. Stir in the broccoli.

https://mediavine-res.cloudinary.com/video/upload/y8wlygkk4wdnrssacn6z.mp4

Chicken and broccoli in a creamy cheese sauce, served over fluffy white rice. This cheesy, family-friendly dish cooks up quick and easy in your Instant Pot, Ninja Foodi, Mealthy MultiPot or any other brand of electric pressure cooker.

Instant Pot / Pressure Cooker Creamy Chicken and Broccoli over Rice

One of our most popular and the best Instant Pot recipes! Whole chicken rubbed with simple smoky spices cooked from frozen until juicy and tender. Better than any rotisserie chicken with 5 minutes prep.

45 Best Healthy Instant Pot Recipes: Instant Pot Frozen Chicken

chicken

tsp black pepper

tsp smoked paprika

oregano

In 6 or 8 quart Instant Pot, add water and place trivet. Set aside.

In a small bowl, whisk salt, pepper, garlic powder, smoked paprika and dried oregano until combined. Set aside.

Rinse frozen chicken with cold water and dry with paper towel. It is necessary to remove the frost. Transfer to a large bowl.

Drizzle with a bit of oil and rub with your hands spreading all over the chicken. This will help spices to stick to meat.

Sprinkle prepared spice mix evenly around chicken, while holding onto the wing and turning.

Transfer seasoned chicken to previously prepared Instant Pot chicken breasts up.

4 lbs whole chicken – 60 minutes.

5 lbs whole chicken – 70 minutes.

For 6 quart Instant Pot:

4 lbs whole chicken – 40 minutes.

5 lbs whole chicken – 50 minutes.

6 lbs whole chicken – 60 minutes.

&nbsp;

After, you have to let Instant Pot release pressure on its own until the pin drops down - called Natural Release. It should take about 15-30 minutes depending on the size of your pressure cooker. 8 quart takes longer.

Open the lid and carefully remove chicken onto platter, or using tongs or knife, remove pieces right in the pot and serve. Chicken will be super tender.

Serve however you like: with pasta and salad, with quinoa salad etc. Save bones for Instant Pot bone broth. And that flavourful broth at the bottom of the pot makes amazing soup the next day.

For 8 quart Instant Pot:

https://content.jwplatform.com/videos/oi0fRXAV.mp4

45 Best Healthy Instant Pot Recipes: Instant Pot Frozen Chicken Recipe or how to cook juicy and flavourful whole frozen chicken in any electric pressure cooker in 35 to 70 minutes.

Instant Pot Frozen Chicken

Healthy Butternut Squash Soup with simple ingredients, in one pot and in 30 minutes. The creamy goodness and warm spices are so comforting on a chilly fall or winter day.

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Top 17 instapot recipes from across the web

The most viewed instapot recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Egg Bites

Pressure Cooker Penne and Quick Mar...

Pressure Cooker Beef Stew

Instant Pot Ham and Beans Stew

Pressure Cooker Chinese Lemon Chick...

Pressure Cooker / Instant Pot Cream...

45 Best Healthy Instant Pot Recipes...

Healthy Butternut Squash Soup

Instant Pot Whole Butternut Squash

Instant Pot Teriyaki Chicken {Bette...

Instant Pot Maple Pork Loin

Instant Pot Balsamic Pork Tenderloi...

Instant Pot Butternut Squash Soup {...

The Best Pressure Cooker Broccoli C...

Instant Pot® Chicken, Broccoli & Ri...

Instant Pot® Mississippi Roast

Easy One Pot Vegetable Chili

The most viewed instapot recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine