italian cooking

If you're looking to add a bit of culture to your dinners then this is the recipe for you. This Tuscan delight is sure to be a family favourite throughout any season.

Roast chicken panzanella

Lilydale Free Range Chicken Thighs (bone in, skin on)

(55 grams) kalamata olives

onion,

baby red capsicums

oregano

garlic cloves, finely grated

tbs red wine vinegar

extra virgin olive oil

ciabatta,

tomatoes,

basil, leaves picked

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Here is an easy but infallible marriage of a few humble ingredients. Every town, village and hamlet in the Marche area has a variation on this chicken merrylands recipe, but what they all share is a strong sense of regional pride and, most importantly, glorious flavours. This keeps well in the fridge for up to 1 day. As it cools the sauce will firm up, so make sure you reheat it thoroughly to allow it to return to its liquid state.

Easy chicken recipe with wine by Silvia Colloca

(60 milliliters) extra virgin olive oil

garlic cloves, skin on, bashed

rosemary

oregano leaves

chicken marylands (leg and thigh portions), excess fat removed

white wine

cherry tomatoes, some kept whole, some cut in half

Crusty bread, to serve

These classic Sicilian treats are hard to resist. Creamy ricotta and zesty lemon curd cuts through the richness of the cannoli pastry beautifully.

Cannoli

caster sugar

cold lard, chopped

(60 milliliters) moscato or white wine

Sunflower oil, to deep-fry

white chocolate, melted

ricotta

(35 grams) pure icing sugar

orange

tsp vanilla extract

mixed peel, finely chopped

lemons

unsalted butter, chopped

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Your favourite pub meal just got a whole lot better thanks to Phoebe Wood's deconstructed chicken parmigiana soup. Rich, creamy and full of flavour, this is one winter classic you'll be cooking for months to come.

Warm up with this chicken parmigiana soup

(80 milliliters) extra virgin olive oil

chicken thigh fillets

onion, finely chopped

fennel bulb,

garlic

fennel seeds

bay leaf

tomatoes

1.5L (6 cups) Massel Chicken Style Liquid Stock

marjoram, leaves picked

sourdough bread, crusts removed, torn

balls burrata

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This light and moist cake is ready at the push the of a button - a food processor button, that is. Never let time be an excuse again for not having dessert.

Olive oil lemon drizzle cake

(375 grams) self-raising flour, sifted

(330 grams) caster sugar

lemon

eggs

(125 milliliters) buttermilk

vanilla bean, split, seeds scraped

Lemon thyme

(150 grams) pure icing sugar, sifted

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This ricotta cheesecake is zesty from the lemon and yet sweet from the strawberries.

Baked ricotta cheesecake with wild strawberries

(45 grams) sultanas

(60 milliliters) sweet marsala

tbs finely grated lemon zest and 1/4 cup (60 milliliters) lemon juice

(220 grams) caster sugar

wild strawberries

Orange blossom honey

unsalted butter, softened

(55 grams) caster sugar

(185 grams) plain flour

(35 grams) self-raising flour

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Italian Parmesan Crusted Lamb Chops - crisp, succulent and delicious, they're what you want for dinner!

Italian Parmesan Crusted Lamb Chops

single rib lamb chops, flattened

Parmigiano-reggiano cheese, grated

eggs, lightly beaten

bread crumbs

Vegetable oil

Salt & black pepper,

Place each chop between two pieces of wax paper and pound the meat until thin, being careful to avoid the bone.

Turn the chops, on both sides, into the grated cheese.

Press the chops firmly against the cheese making sure it adheres. Tap the rib gently against the side of the bowl so that any excess cheese will fall off.

Dip each chop into the egg, allowing any excess egg to flow back into the bowl.

Turn the chops in the bread crumbs, coating both sides.

Heat about 1/4-inch of oil in a skillet over medium heat. When the oil is hot &#8211; place chops in the pan. Fry on both sides until a golden crust is formed.

Remove from pan, season with salt and pepper.

These look incredibly crispy and delicious, Annie! Talk about a perfect meal for entertaining or Sunday supper! Have a wonderful week ahead :)  XOXO

My husband would be in heaven if I cooked these up for him! So I will :) Thanks for the inspiration. They look perfect!

I'm with you, Annie! Marcella's cookbook is a treasure. But somehow I missed these lamb chops and we LOVE lamb chops. My mouth is literally watering thinking of how succulent these must taste with that crispy flavorful crust. Absolutely a must try recipe - thank you!

Your lamb chops are so elegant, Annie! Beautiful! I wish I could reach right through and grab a crispy chop ;)

These look simply delicious Annie. And so easy! That parmesan crust looks fabulous!

Make dinner the easiest thing you do all week with this comforting dish by Valli Little.

Comforting ricotta gnocchi with pistachio pesto

desiree potatoes, peeled,

ricotta, drained

(150 grams) plain flour

egg, lightly beaten

tbs finely chopped flat-leaf parsley

tbs extra virgin olive oil,

unsalted butter

soft goat’s cheese, sliced

mint, leaves picked

pistachios

garlic clove, chopped

tbs finely grated parmesan

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The calzone of sweets, these raspberry and ricotta filled Panzerotti's are oozing with flavour, the perfect finishing touch on your home-cooked Italian supper.

Sweet panzerotti with ricotta and raspberries

fresh ricotta, strained

tbs caster sugar

vanilla bean paste

tbs milk

raspberries

Pure icing sugar, to dust

sachet dried instant yeast

tbs honey

bread flour

tbs milk, plus extra if needed

tbs extra virgin olive oil

Straight from the oven, juicy berries and the sweet aroma of this Strawberry Mint Crostata is enough to make you stop whatever you're doing, and grab a fork.

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Strawberry Mint Crostata

cups all-purpose flour

cup plus 2 Tbsp. ice cold water

Tbsp. honey

lb. of fresh strawberries, rinsed and sliced

mint

strawberries,

milk

sugar

In a large mixing bowl, place the flour, 3/4 cup cubed butter, and water.

Mix with your hands until everything is combined and the dough becomes one solid mass.

Turn the dough onto a well-floured board and form into a disk.

Wrap the disk with plastic and refrigerate for at least 1 hour.

In the meantime, prepare your strawberries.

In a large pan, over medium heat, melt 2 Tbsp. butter, honey, and chopped mint.

Add 1 lb. sliced strawberries, and cook until heated through and caramel-y. The berries will break down into a thick sauce. Some of the berries will maintain their shape, we want this. Cook for about 10 minutes. Remove from heat.

Place a piece of parchment on a baking sheet, then roll out the dough on the parchment to form a 12 inch circle.

Leaving about 1 1/2 inches around the perimeter, spread the strawberry mint mixture in the center of your dough. Top with remaining strawberries.

Gently fold the border up and around the berries, pleating to make a circle.

Brush milk around the edges of the dough and sprinkle the entire crostata with sugar.

Bake for 40 minutes until the crust is golden.

What a gorgeous crostata, Annie - perfect for Valentine's Day! Loving the flavor combination of strawberries and mint and that crust looks like flaky perfection.

Just lovely and a splendid treat indeed! Strawberries are especially lovely in Winter I think. A taste of Summer is always welcome this time of year :)

Strawberry and mint is so perfect together! This looks delicious Annie. Your crust is on point. Happy Valentine's Day weekend!

So delicious and so easy Annie! A little piece of summer during this very cold winter!

You won't need to fill your shopping trolley to create this quick and easy recipe. Take the stress out of a last-minute home-cooked meal with this tasty pasta.

Bucatini all'amatriciana

guanciale (Italian cured pork cheek)

11/2 tsp dried chilli flakes

garlic cloves, finely chopped

Ardmona Rich & Thick Classic tomatoes

bucatini

pecorino,

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These Cheese Stuffed Shells are made with ricotta, mozzarella and parmesan cheese; and baked in a marinara sauce. It&#x27;s an easy weekday family friendly meal!

Cheese Stuffed Shells

pasta shells

ricotta cheese

mozzarella cheese (divided)

Kaltbach Le Cremeux cheese

Italian seasoning

salt

black pepper

marinara sauce

basil (for serving)

Preheat oven to 350°F degrees.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or a little less than al dente; drain and rinse with cold water.

In a large bowl, combine ricotta, Kaltbach cheese, half the mozzarella cheese, egg, Italian seasoning, salt and pepper. Spread ¾ of the spaghetti sauce on the bottom of a 9x13 inch baking dish.

Spoon the cheese mixture into the cooked shells and place in the baking dish. Pour remaining spaghetti sauce over shells and sprinkle with remaining mozzarella cheese.

Bake in preheated oven covered (preferably but not necessary) for 30-35 minutes, until edges are bubbly and shells are slightly set.

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These Cheese Stuffed Shells are made with ricotta, mozzarella and parmesan cheese; and baked in a marinara sauce. It's an easy weekday family friendly meal!

Make your Sunday mince dish more exotic with this fabulous Polpette with cannellini beans recipe. This is one protein-rich dish the whole family will enjoy.

Top 13 italian cooking recipes from across the web

The most viewed italian cooking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Roast chicken panzanella

Easy chicken recipe with wine by Si...

Cannoli

Warm up with this chicken parmigian...

Olive oil lemon drizzle cake

Baked ricotta cheesecake with wild ...

Italian Parmesan Crusted Lamb Chops

Comforting ricotta gnocchi with pis...

Sweet panzerotti with ricotta and r...

Strawberry Mint Crostata

Bucatini all'amatriciana

Cheese Stuffed Shells

Polpette with cannellini beans

Top 13 italian cooking recipes from across the web

The most viewed italian cooking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roast chicken panzanella

Easy chicken recipe with wine by Si...

Cannoli

Warm up with this chicken parmigian...

Olive oil lemon drizzle cake

Baked ricotta cheesecake with wild ...

Italian Parmesan Crusted Lamb Chops

Comforting ricotta gnocchi with pis...

Sweet panzerotti with ricotta and r...

Strawberry Mint Crostata

Bucatini all'amatriciana

Cheese Stuffed Shells

Polpette with cannellini beans

The most viewed italian cooking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine